40results about "Cellar tools" patented technology

The application discloses a liquor cellar sealing device applied to the field of fermentation devices, which seals the fermentation tank body through a sealing cover, the sealing cover and the fermentation tank body are preliminarily sealed through the insertion of the sealing ring and the sealing ring groove, then the elastic sealing film is pressed down by the self-gravity of the sealing cover, so that the sealing liquid in the extrusion cavity enters the inside of the annular sealing gasket to make it expand, the annular sealing gasket and the sealing ring are further tightly contacted, and thus the sealing effect is effectively improved; when the temperature continuously rises in the fermentation process, the heat-absorbing pad absorbs the generated heat, and the heat is transmitted to the heat-absorbing net in the inside of the annular sealing gasket through the heat-conducting wire, the heat-absorbing net expands after absorbing heat, and thus the annular sealing gasket is further expanded to be more tightly contacted, and thus the sealing effect is further effectively improved.

The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.

The invention discloses a pit-sealing mud paving device with double modes and a control method thereof, and relates to the technical field of wine brewing equipment, the pit-sealing mud paving device has the double modes of initial paving and maintenance, efficient paving in the initial use state and the maintenance state is met, and the pit-sealing mud paving device is suitable for being used for wine brewing. Meanwhile, different control methods are adopted according to different raw material components and different requirements, and the intelligent degree is high. By setting an initial paving mode, mud with moderate viscosity for sealing the cellar is discharged by a discharge pipe; and the compaction assembly and the slicking assembly are matched to improve the compactness of the mud for sealing the cellar. By setting a maintenance mode, water or flowable mud for sealing the cellar is discharged by the discharge pipe; the fifth motor controls the stop block and the tip part to rotate, so that the coverage area of water or flowable mud for sealing the cellar is increased, material accumulation is avoided, and the paving efficiency is effectively improved; the compaction assembly is stopped; the slicking assembly quickly and uniformly slicks and covers the material, so that the maintenance time is effectively saved, the working efficiency is improved, meanwhile, the possibility of oxygen permeation is reduced, and the fermentation success rate is improved.

A method and system for monitoring wine fermentation is provided. The system comprises a sensor conduit and a sensor enclosure. The sensor enclosure comprises a leveling indicator that indicates if the sensor conduit is vertical.

The invention discloses a system for white spirit ground cylinder fermentation and a fermented grain carrying method, and belongs to the technical field of wine making equipment. The system comprises a ground cylinder, a fermented grain carrying AGV, a material frame mechanism and an upper control unit, the ground cylinders are densely arranged underground, the upper ends of the ground cylinders are open, the fermented grain carrying AGV is used for carrying the material frame mechanism to a target position above the ground cylinders, and the material frame mechanism is used for loading fermented grains for fermentation and adding the fermented grains for fermentation to the ground cylinders from the positions above the ground cylinders; the upper control unit is used for controlling the fermented grain carrying AGV to carry the material frame mechanism and controlling the material frame mechanism to feed materials into the ground cylinder; according to the invention, the automatic operation of transporting the fermented grains and putting the fermented grains into the jar in the liquor fermentation process is realized, the labor intensity of workers is reduced to a great extent, the efficiency of transporting the fermented grains and putting the fermented grains into the jar is improved, and the liquor brewing cost is reduced.

Removable sealing device for an opening of a container for detecting property of a matter contained in said container, said device comprising a body that comprises a first portion and a second portion, wherein the second portion is intended in use to be coupled to the container and comprises a reversible expansion mechanism for determining an expansion of the second portion; wherein the actuation mechanism is kinematically connected to the reversible expansion mechanism; and wherein the device comprises at least one detection element of said property of the matter, the detection element being configured to emit in use a first electromagnetic radiation from the second end to perform a detection inside the container; detect in use a second electromagnetic radiation which hits the second end and is emitted by matter irradiated by said first electromagnetic radiation and generate an identification signal of the second detected electromagnetic radiation and representative of the property of the irradiated matter.

This invention relates to the field of brewing equipment technology and discloses a fermentation compaction device for mash with disinfection function. The device includes a pressure roller, with a support frame rotatably connected to the outer wall of the pressure roller via a first rotating shaft. A guide groove is formed on the outer wall of the pressure roller, and a compaction assembly is disposed inside the pressure roller. The compaction assembly includes a push rod, the outer wall of which is slidably connected to the guide groove wall. A second assembly groove is formed on the outer wall of the push rod, and a second support roller is rotatably connected to the second assembly groove via a second rotating shaft. A telescopic block is fixedly connected to the inner wall of the second support roller. The pressure roller is concave in shape and used to compact both sides of the mash. The push rod protrudes from the outer wall of the pressure roller and is used to squeeze the mash. This invention uses the compaction assembly for assisted compaction and leaves fermentation holes after compaction to prevent the compaction device from damaging the loose structure of the mash, affecting oxygen release and fermentation uniformity, and causing the mash to fail to ferment.

The invention relates to the field of wine brewing equipment, in particular to a temperature control structure and a temperature control method for a white wine fermentation pit, which enable a heat exchange assembly to be quickly arranged in the pit, the temperature control structure comprises the heat exchange assembly, the pit and a pit cap, and the heat exchange assembly is fixedly arranged on the pit cap; a cellar cavity is defined by the cellar cap and the cellar pool, the cellar cap and the cellar pool are detachably arranged, and the lower portion of the heat exchange assembly is located in the cellar pool so that the heat exchange assembly can conduct heat exchange with fermented grains in the cellar pool. The method is particularly suitable for the wine brewing process needing to control the temperature of the cellar.

The utility model provides a pit with a stainless steel cover. The pit comprises a pit body with an opening in the top; the cellar sealing cover covers the opening; the one-way exhaust valve penetrates through the cellar sealing cover, is communicated to the interior of the cellar body and comprises an air inlet pipe, one end of the air inlet pipe penetrates through and is fixed to the cellar sealing cover, and a flaring section is formed at the other end of the air inlet pipe; the diameter of the exhaust pipe is larger than that of the air inlet pipe, and one end of the exhaust pipe is connected with the larger-diameter end of the flaring section; the diameter of the floating ball is larger than that of the air inlet pipe and smaller than that of the air outlet pipe. The floating ball is located at the closed position and abuts against the flaring section, so that a sealed environment is formed in the cellar body, when the floating ball ascends, the gas channel is opened, and automatic exhaust of the stainless steel cover cellar is achieved. The problems of wrong exhausting, missing exhausting and the like possibly caused by manual exhausting are avoided, meanwhile, exhausting of the stainless steel cover cellar is more flexible in an automatic exhausting mode, and finally the stability of the liquor quality and the liquor rate is ensured.

The utility model provides a solid state fermentation cellar lifting device for brewing white spirit, which relates to the technical field of white spirit brewing, and comprises a cellar lifting machine body, a jacking assembly and a knocking assembly, the cellar lifting machine body is provided with a conveying belt for guiding and conveying fermented grains, the jacking assembly comprises a driving part and a jacking part, and the driving part comprises a driving part and a knocking part. The driving part is connected with a transmission shaft at the discharging end of the cellar lifting machine body, and the driving part drives the jacking part to periodically jack the conveying belt in a conical shape. Before the conveyed fermented grains are discharged, the conveyor belt can be jacked up in a conical shape, so that the conveyor belt locally generates conical deformation, and the fermented grains on the conveyor belt near the conical vertex can be separated from the conveyor belt, so that the tension of the conveyor belt near the conical vertex is changed, and the gravity and the component force of the inclined plane act; the supporting force from the conveying belt on the fermented grains can be reduced, so that the fermented grains adhered to the conveying belt can be effectively reduced, and the fermented grains are prevented from being accumulated on the conveying belt.

The utility model relates to the field of white spirit brewing, in particular to a movable pit mud fermentation device. The movable pit mud fermentation device comprises a movable pit mud fermentation tank frame body, the movable pit mud fermentation tank frame body comprises a tank frame and a bottom plate; wherein the bottom plate is fixedly mounted in the tank frame, and a microorganism migration hole is formed in the bottom plate. According to the movable pit mud fermentation device, pit mud is not prone to entering fermented grains, operation is easy, recycling can be achieved, and the fermentation effect is obvious.

The present invention relates to an improved lance-pipe device for the complete emptying (1) of wooden barrels (6) used during wine racking, comprising a lance-pipe (2) consisting of an outer pipe (2a), an annular emptying conduit (2a.1) associated with an emptying reservoir (5) via the emptying conduit (5a) and an emptying pump (8), and an inner lance (2b) movable longitudinally within the outer pipe (2a) by means of a pneumatic opening and closing cylinder (9), which is associated at one end with a pneumatic cylinder (3), and at the opposite end with a closing and retaining assembly (2b.1) capable of closing the annular racking conduit (2a.1) when the movable inner lance (2b) is against the outer pipe (2a) during longitudinal movement, as well as a recovery orifice (2b.2.a) associated with a reservoir reuse (4) via the main vacuum conduit (2b.2) and the vacuum pump (7), characterized in that the movable inner lance (2b) of the lance-pipe (2) has a concave flow surface (2b.3) at its end and at least one liquid contact sensor (2b.4) in the annular discharge conduit (2a.1). Abstract figure: [Fig.1].

The invention discloses an aging method for Tibetan maisseria dry red wine by utilizing a loess cave dwelling, which belongs to the technical field of wine brewing and aging, and comprises the following steps: placing wine in a loess cave dwelling for bottle storage, and in the bottle storage process, carrying out at least one index detection on the maisseria dry red wine every three months, the indexes comprise one or more of physical and chemical indexes, phenolic substance content, amino acid content and volatile compound content; according to the invention, the loess cave dwelling bottle storage environment is combined with the bottle storage ageing requirement of the red grape variety, namely the maisseria. According to the embodiment, data prove that the loess cave dwelling environment can effectively adapt to the characteristics of high polyphenol and strong ageing potential of the maisseria wine, and the problem that an existing bottle storage method is difficult to meet the high-quality bottle storage ageing requirement is solved.

The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.

The utility model discloses a cellar with a temperature control effect, which relates to the technical field of wine brewing cellars, and comprises a fermentation tank, the top of the fermentation tank is connected with a sealing cover, the outer wall of the sealing cover is fixedly connected with a sealing strip, the outer wall of the sealing strip is clamped with the inner wall of the fermentation tank, and the outer wall of the sealing strip is clamped with the inner wall of the fermentation tank. The upper surface of the sealing cover is fixedly connected with a liquid inlet, and the upper surface, away from the liquid inlet, of the sealing cover is fixedly connected with a liquid outlet. Through the anti-blocking mechanism, the problem that the drain pipe is blocked when yellow water in the fermentation tank is discharged can be solved, in the yellow water discharging process, grains in the fermentation tank can be prevented from being discharged through the filter screen in the anti-blocking mechanism, meanwhile, the filter screen is cleaned through the scraper, the filter screen is prevented from being blocked, and the yellow water discharging efficiency is improved. In addition, the filter screen can be quickly detached subsequently and replaced or maintained, so that the possibility that the drain pipe is blocked when the yellow water is discharged is greatly reduced.

The utility model discloses a fermented grain solid state fermentation pit for Luzhou-flavor liquor, and relates to the technical field of liquor fermentation, the pit is characterized in that fixing plates are arranged on two sides of the pit, the fixing plates are fixedly connected with the pit, four groups of fixing plates are arranged, mounting blocks are arranged at the upper ends of the fixing plates, and the mounting blocks are fixedly connected with the pit. The mounting block is fixedly connected with the fixing plate, a mounting groove is formed in the surface of the mounting block, the sealing assembly is arranged in the mounting groove, the sealing assembly comprises a driving motor, the driving motor is fixedly connected with the mounting block, a threaded rod is mounted in the mounting groove, and the threaded rod is fixedly connected with the threaded rod. And the upper end of the threaded rod is connected with the output end of a driving motor, the driving motor is rotationally connected with the threaded rod, and a threaded sleeve is installed on the surface of the threaded rod. According to the scheme, the problems that when an existing device is sealed, a large amount of manpower needs to be consumed for operation, the steps are tedious, the sealing effect is not ideal, and the sealing efficiency is high are solved. The existing market requirements cannot be met.

A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The original bung comprises a passage hole for inserting the sensor conduit through the original bung. The original bung also comprises a space for inserting at least a portion of the sensor enclosure. This space does not extend through the original bung. The outer diameter of the original bung is determined by the diameter of the bung hole of the barrel.

The application provides a Clostridium efficient culture medium based on yellow water, a culture method, a preparation and an application. The yellow water culture medium comprises 20%-40% of yellow water, a byproduct of liquor brewing, and the rest is deionized water, and the pH value is adjusted to 6.5-7.5. The method for culturing Clostridium from pit mud source comprises the following steps: after the culture medium is sterilized, Clostridium from pit mud source is inoculated at an inoculation amount of 5%-15%, and then the mixture is placed and cultured anaerobically at 35-37 DEG C for 24-100 hours. The yellow water is converted into an efficient special culture medium for Clostridium, which can significantly promote the growth and proliferation and metabolic activity of Clostridium from pit mud source at the same time. Not only high-biomass Clostridium culture can be obtained, but also a breakthrough can be made to activate and support various Clostridium from pit mud source to synthesize organic acids such as hexanoic acid and butyric acid. The Clostridium culture rich in organic acids and the functional microbial preparation comprising the Clostridium culture can be used for strengthening liquor fermentation, maintaining pit mud or constructing artificial pit mud, and the high-value utilization of the byproduct of liquor brewing is realized. The cost is low, and the effect is remarkable.

The application discloses artificial pit mud for improving the high-quality liquor rate of nine-grain flavor liquor and a preparation method thereof, and belongs to the technical field of liquor brewing. The pit mud matrix is formed by proportionally compounding loess, mixed attapulgite clay and diatomite, then the pit mud matrix is mixed with fragrant grass medium-temperature starter, pea powder and a nutrition regulator, the mixture is slowly added into pit mud liquid in batches, and after repeated mixing, the mixture is sealed for fermentation to obtain high-quality artificial pit mud. The application constructs a microbe-carrier synergistic ecosystem carrier with a "multi-level structure and function complex" by using loess, mixed attapulgite clay and diatomite, and under the joint action of fragrant grass medium-temperature starter, the nutrition regulator and pit mud liquid, a stable and efficient fragrance-producing ecosystem is quickly constructed, and when the application is applied to nine-grain flavor liquor production, the pit mud fragrance-producing capacity can be significantly improved, rich ethyl hexanoate and other flavor substances can be synthesized, and the yield and proportion of high-quality liquor (special-grade liquor and high-grade liquor) can be improved.

This utility model discloses an interconnected structure for a baijiu (Chinese liquor) fermentation pit group, comprising a waterproof base slab, outer walls, partition walls, and surrounding walls. The outer walls, partition walls, and surrounding walls are all built on the waterproof base slab, with the surrounding walls located inside the outer walls. Multiple horizontal and vertical partition walls intersect to divide the rectangular fermentation area within the surrounding walls into several fermentation pits arranged in a grid pattern. The inner walls of the fermentation pits are covered with a layer of sidewall mud. From bottom to top, the waterproof base slab within the fermentation pits is lined with a layer of yellow clay filling and a layer of bottom mud. Both the partition walls and surrounding walls employ a perforated wall structure with a solid lower section and a perforated upper section. The perforated section consists of walls with evenly spaced cross-shaped perforations, filled with mud and vertically inserted with bamboo strips. The inner ends of the bamboo strips on the surrounding walls extend into the sidewall mud layer, while the two ends of the bamboo strips on the partition walls penetrate through the filled mud and extend into the sidewall mud layer. This utility model, through its interconnected structure, solves the problems of difficult collection of yellow water and inconsistent microbial activity in traditional fermentation pits, providing an efficient and stable fermentation environment for high-quality baijiu production.

The invention discloses pit mud pit opening equipment and a using method. The pit mud pit opening equipment comprises a movable positioning mechanism, a pit mud excavating mechanism, a bran shell cleaning mechanism, a conveying mechanism and a control unit. The equipment is positioned to a target position through the movable positioning mechanism, the pit mud excavating mechanism executes cutting-fixing-separating operation, the bran shell cleaning mechanism removes residual bran shells, the conveying mechanism conveys cleaned pit mud, and the control unit dynamically adjusts parameters of all assemblies and system operation of all the mechanisms. The full-process automatic cellar opening operation of moving positioning, cutting, fixing, separating, bran removing and conveying and discharging is achieved, operation is easy, the construction efficiency of cellar opening operation is remarkably improved, and manual labor and manual labor cost are greatly saved.

The utility model relates to the technical field of wine storage, in particular to a wine cellar structure which comprises a wine cellar cavity, an inlet and outlet is formed in one side of the outer wall of the wine cellar cavity, a storage component for storing wine is further arranged in the wine cellar cavity, and the storage component comprises a wine storage cabinet. Partition plates are fixed to the upper side and the lower side of the inner wall of the wine liquid storage cabinet correspondingly, and wine bottle containing bases for storing wine bottles are arranged at the upper ends of the outer walls of the partition plates correspondingly. According to the wine bottle storage cabinet, the wine bottles are placed in the wine bottle storage cabinet, then the wine bottles are clamped and fixed through cooperation of clamping springs and arc-shaped clamping blocks, after fixing is completed, the wine bottle placement base can be erected to be located in the wine storage cabinet, then the wine bottles are sealed and protected through the cabinet door, and therefore the wine bottles are better protected when placed, and the situation that the wine bottles are broken due to accidental collision is avoided.

The pit mud attaching device comprises vertical beams, a transverse column and a fixing rod, a bin body is arranged between the two vertical beams, fixing holes are formed in the upper ends of the vertical beams at equal intervals, first retaining rings are arranged on the front side faces of the vertical beams at equal intervals, the transverse column sequentially penetrates through the transversely adjacent fixing holes in the lower side, and the fixing rod is connected with the transverse column. Fixing bolts are arranged on the left side and the right side of the transverse column correspondingly, the fixing rods are buckled between the outer side face of the bin body and the transversely adjacent first buckling rings correspondingly, an arc-shaped groove is formed in the middle of the bin body, arc-shaped baffles are fixedly arranged at the left end, the right end and the middle section of the inner wall of the arc-shaped groove correspondingly, and round holes are formed in the centers of the arc-shaped baffles correspondingly. The pit mud attachment device for white spirit brewing is simple in structure and reasonable in design, the contact area of fermented grains and pit mud can be effectively increased, timely maintenance or renewal of the pit mud can be achieved easily, and the pit mud attachment device has positive significance in improving the quality of Luzhou-flavor white spirit.

The invention is directed to a process for the production, cultivation and preparation of alcoholic or non-alcoholic beverages, such as spirits, wines, sparkling wines, champagne, beer, and spritzers, non-alcoholic wine, non-alcoholic sparkling wine, non-alcoholic champagne, non-alcoholic beer, non-alcoholic punchbowl, non-alcoholic cocktail drinks, fruit juices, and non-alcoholic spritzers in a sea environment. The process according to the present invention creates favourable conditions and accelerated production, maturation and preparation of alcoholic and non-alcoholic beverages, which is different from that in a conventional method. According to ex- perts, wine aged on the seabed using the process described above is both younger and more complex than wine aged in a wine cellar. Even non-alcoholic beverages achieve a special flavour and aroma that cannot be attained with conventional processes.

A pit mud curing device comprises a rectangular device body. A sliding structure leg with a sliding groove is installed below each of four corners of the device body, a sliding block is jointly connected in every two opposite sliding grooves, the sliding blocks are connected with a lead screw through internal thread screw sleeves, and the two sliding blocks are jointly connected with a lifting table internally provided with a nutrient solution box and a liquid pump. The two lead screws are connected with the motor through transmission belts, the motor drives the lifting platform to move downwards through the lead screws and the sliding blocks, and the liquid pump injects a nutrient solution into pit mud through the nutrient solution injection head; and stopping injection of the nutrient solution when moving upwards. The pit mud curing device is designed in combination with an ancient rod binding method. The hole pricking depth, hole distance and hole density of each part of the pit mud are consistent, and the nutrient solution injected into the pit mud is uniform and consistent; the nutrient solution is not in large-area contact with air, so that the activity of the nutrient solution is ensured Through the two points, the pit mud curing effect is improved. The pit mud curing device is high in operation efficiency, low in labor intensity and capable of shortening the production cycle and improving economic benefits.

The invention discloses a Maotai-flavor wine cellar sealing device and an operation method thereof, and belongs to the technical field of cellar sealing mud cellar opening equipment.The Maotai-flavor wine cellar sealing device comprises a cellar mud block manufacturing device, a cellar mud block conveying device, a cellar mud block grabbing device and a cellar mud packaging device.The cellar mud block manufacturing device is used for manufacturing cellar mud blocks; the cellar mud block conveying device is used for conveying cellar mud blocks manufactured by the cellar mud block manufacturing device to the position beside a cellar, the cellar mud block grabbing device is used for grabbing and packaging the cellar mud blocks conveyed to the position beside the cellar into the cellar to enable the cellar to be full of the cellar, and the cellar mud packaging device is used for packaging gaps of the top face of the cellar full of the cellar mud blocks and the top face of cellar mud. Through the cellar mud block manufacturing device, the cellar mud block conveying device, the cellar mud block grabbing device and the cellar mud packaging device, rapid cellar sealing of the cellar can be achieved, time and labor are saved, and the cellar sealing efficiency is high.

The utility model discloses a kind of liquor fermentation pit wall structure for improving pit mud hanging quantity and stability, it includes first solid wall body, second solid wall body, eye wall body, reinforced concrete roof layer, stone adhesive layer and bluestone from bottom to top setting;Eye wall body is from bottom to top lower eye wall part, lower solid wall part, middle eye wall part, middle solid wall part, upper eye wall part, upper solid wall part, top eye wall part, top solid wall part, wherein, lower eye wall part, middle eye wall part, upper eye wall part are nine layers of solid brick masonry and are equipped with several cross-shaped eyes, and top eye wall part is six layers of solid brick masonry and is equipped with several cross-shaped eyes.The utility model not only solves the problem that traditional pit wall hole is easy to drop mud, but also can improve the hanging quantity of pit side wall attached pit mud;Layered compression resistance, strengthen structural stability.