63results about "Cellar tools" patented technology

The application provides a smart pit mud covering system and belongs to the technical field of wine brewing equipment. The system comprises a mud storage box and a paving mechanism arranged at the lower side of the front end of the mud storage box. The paving mechanism comprises a fixing frame arranged at the lower side of the front end of the mud storage box. An electric push rod is arranged in each of the horizontally symmetrical mounting ports at the front end of the fixing frame. A connecting plate is arranged between the extension ends of the two electric push rods. A guide rod is slidably connected to each of the symmetrical sliding ports at the four corners of the connecting plate. A pressing plate is arranged between the lower ends of the four guide rods. Springs are arranged at the four corners of the upper surface of the pressing plate. The springs are movably sleeved with the outer portions of the vertically adjacent guide rods, respectively. The paving mechanism makes the kiln mud dense and compact, with uniform thickness, reduces the gaps generated during the covering of the kiln mud, greatly improves the paving and pit sealing effects, quickly spreads the kiln mud at the slot, and realizes efficient and automatic kiln mud covering operation.

The application discloses a liquor cellar sealing device applied to the field of fermentation devices, which seals the fermentation tank body through a sealing cover, the sealing cover and the fermentation tank body are preliminarily sealed through the insertion of the sealing ring and the sealing ring groove, then the elastic sealing film is pressed down by the self-gravity of the sealing cover, so that the sealing liquid in the extrusion cavity enters the inside of the annular sealing gasket to make it expand, the annular sealing gasket and the sealing ring are further tightly contacted, and thus the sealing effect is effectively improved; when the temperature continuously rises in the fermentation process, the heat-absorbing pad absorbs the generated heat, and the heat is transmitted to the heat-absorbing net in the inside of the annular sealing gasket through the heat-conducting wire, the heat-absorbing net expands after absorbing heat, and thus the annular sealing gasket is further expanded to be more tightly contacted, and thus the sealing effect is further effectively improved.

The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.

The invention discloses a pit-sealing mud paving device with double modes and a control method thereof, and relates to the technical field of wine brewing equipment, the pit-sealing mud paving device has the double modes of initial paving and maintenance, efficient paving in the initial use state and the maintenance state is met, and the pit-sealing mud paving device is suitable for being used for wine brewing. Meanwhile, different control methods are adopted according to different raw material components and different requirements, and the intelligent degree is high. By setting an initial paving mode, mud with moderate viscosity for sealing the cellar is discharged by a discharge pipe; and the compaction assembly and the slicking assembly are matched to improve the compactness of the mud for sealing the cellar. By setting a maintenance mode, water or flowable mud for sealing the cellar is discharged by the discharge pipe; the fifth motor controls the stop block and the tip part to rotate, so that the coverage area of water or flowable mud for sealing the cellar is increased, material accumulation is avoided, and the paving efficiency is effectively improved; the compaction assembly is stopped; the slicking assembly quickly and uniformly slicks and covers the material, so that the maintenance time is effectively saved, the working efficiency is improved, meanwhile, the possibility of oxygen permeation is reduced, and the fermentation success rate is improved.

A method and system for monitoring wine fermentation is provided. The system comprises a sensor conduit and a sensor enclosure. The sensor enclosure comprises a leveling indicator that indicates if the sensor conduit is vertical.

The invention discloses a system for white spirit ground cylinder fermentation and a fermented grain carrying method, and belongs to the technical field of wine making equipment. The system comprises a ground cylinder, a fermented grain carrying AGV, a material frame mechanism and an upper control unit, the ground cylinders are densely arranged underground, the upper ends of the ground cylinders are open, the fermented grain carrying AGV is used for carrying the material frame mechanism to a target position above the ground cylinders, and the material frame mechanism is used for loading fermented grains for fermentation and adding the fermented grains for fermentation to the ground cylinders from the positions above the ground cylinders; the upper control unit is used for controlling the fermented grain carrying AGV to carry the material frame mechanism and controlling the material frame mechanism to feed materials into the ground cylinder; according to the invention, the automatic operation of transporting the fermented grains and putting the fermented grains into the jar in the liquor fermentation process is realized, the labor intensity of workers is reduced to a great extent, the efficiency of transporting the fermented grains and putting the fermented grains into the jar is improved, and the liquor brewing cost is reduced.

The utility model discloses a white wine cellar mud transferring device which comprises a base, a shell is installed at the upper end of the base, a vertical rod is rotatably connected to the upper surface of the shell, a transverse rod is slidably connected to the side wall of the vertical rod, a supporting rod is slidably connected to the lower surface of the transverse rod, and two installation plates are fixedly connected to the lower end of the supporting rod at intervals. A rotating part is rotationally connected between the two mounting plates, a connecting plate is fixedly connected to the outer side of the rotating part, a collecting tank is mounted at the lower end of the connecting plate, two baffles are slidably connected to the lower end of the collecting tank, a third motor is mounted on the side wall of one mounting plate, and the output end of the third motor is fixedly connected with one end of the rotating part. By means of the structure, the motor is used for controlling the collecting tank, pit mud can be automatically transferred, the pit mud collecting device is convenient to work, and the working efficiency can be improved.

Removable sealing device for an opening of a container for detecting property of a matter contained in said container, said device comprising a body that comprises a first portion and a second portion, wherein the second portion is intended in use to be coupled to the container and comprises a reversible expansion mechanism for determining an expansion of the second portion; wherein the actuation mechanism is kinematically connected to the reversible expansion mechanism; and wherein the device comprises at least one detection element of said property of the matter, the detection element being configured to emit in use a first electromagnetic radiation from the second end to perform a detection inside the container; detect in use a second electromagnetic radiation which hits the second end and is emitted by matter irradiated by said first electromagnetic radiation and generate an identification signal of the second detected electromagnetic radiation and representative of the property of the irradiated matter.

This invention relates to the field of brewing equipment technology and discloses a fermentation compaction device for mash with disinfection function. The device includes a pressure roller, with a support frame rotatably connected to the outer wall of the pressure roller via a first rotating shaft. A guide groove is formed on the outer wall of the pressure roller, and a compaction assembly is disposed inside the pressure roller. The compaction assembly includes a push rod, the outer wall of which is slidably connected to the guide groove wall. A second assembly groove is formed on the outer wall of the push rod, and a second support roller is rotatably connected to the second assembly groove via a second rotating shaft. A telescopic block is fixedly connected to the inner wall of the second support roller. The pressure roller is concave in shape and used to compact both sides of the mash. The push rod protrudes from the outer wall of the pressure roller and is used to squeeze the mash. This invention uses the compaction assembly for assisted compaction and leaves fermentation holes after compaction to prevent the compaction device from damaging the loose structure of the mash, affecting oxygen release and fermentation uniformity, and causing the mash to fail to ferment.

The invention relates to a Maotai-flavor liquor brewing cellar, and relates to the technical field of fermentation equipment, the Maotai-flavor liquor brewing cellar comprises a cellar body, the lower part of the cellar body is fixedly provided with a drain pipe, the vertical surface of one side of the cellar body is slidably provided with a support frame, the cellar body is slidably provided with a fixing frame, and the cellar body is fixedly provided with a driving part; an extrusion roller is fixedly arranged at the top of the supporting frame in the horizontal direction, a limiting roller parallel to the extrusion roller is fixedly arranged at the top of the fixing frame, a winding roller which is located below the extrusion roller and parallel to the extrusion roller is rotationally arranged on the supporting frame, and a power piece for driving the winding roller to rotate is fixedly arranged on the supporting frame; thin film unwinding is achieved through the winding roller and the power piece, and the step of manually unfolding the thin film is omitted; the driving part is used for driving the supporting frame and the fixing frame to slide oppositely, so that the extrusion roller and the limiting roller automatically clamp the edge of the film, manual cooperative fixing and stainless steel strip edge pressing operation are replaced, dependence on the number of workers is reduced, and the labor cost is reduced.

The present invention relates to a method and a device for preserving wine-containing liquids, and the use of said device for this purpose.

The utility model relates to the technical field of sealing devices of wine brewing fermentation containers, and provides a novel pit cover capable of ascending and descending along with materials in a pit. Comprising a cellar cover body, and the cellar cover body is provided with a cellar cover top plate, a first cellar cover side plate and a second cellar cover side plate which are arranged in an arc shape; wherein the first cellar cover side plate and the second cellar cover side plate are obliquely arranged towards the cellar cover top plate; a vertical plate is arranged below the cellar cover body, and the vertical plate is formed by vertical extension of the cellar cover top plate, the first cellar cover side plate and the second cellar cover side plate; a sealing square pipe is welded to the outer side of the vertical plate in an attached mode. The pit cover has the beneficial effects that when the pit cover is used, along with the addition or reduction of materials in the pit, when the pit cover body is placed on the fermentation materials again, the position of the pit cover in the pit rises or falls along with the increase or reduction of the materials, so that the sealing effect of the fermentation environment of the pit is effectively improved, and the yield and the quality of base liquor are ensured.

The invention relates to the field of wine brewing equipment, in particular to a temperature control structure and a temperature control method for a white wine fermentation pit, which enable a heat exchange assembly to be quickly arranged in the pit, the temperature control structure comprises the heat exchange assembly, the pit and a pit cap, and the heat exchange assembly is fixedly arranged on the pit cap; a cellar cavity is defined by the cellar cap and the cellar pool, the cellar cap and the cellar pool are detachably arranged, and the lower portion of the heat exchange assembly is located in the cellar pool so that the heat exchange assembly can conduct heat exchange with fermented grains in the cellar pool. The method is particularly suitable for the wine brewing process needing to control the temperature of the cellar.

The application discloses a kind of sealing pool equipment and its using method, belong to pickling product production technical field, including film assembly and bagging, film assembly includes film and reel, further including traveling mechanism and the film unwinding mechanism and bagging take-up mechanism connected to traveling mechanism.The film unwinding mechanism includes first drive assembly and first support, one end of first support is connected to traveling mechanism, the other end is connected to film assembly, reel one end is connected with first drive assembly.Bagging take-up mechanism includes second drive assembly, second support and reel.The one end of second support is connected to traveling mechanism, the other end is connected to reel.Opening is provided on bagging, bagging is connected to the outer periphery of reel and can be taken up around it.Reel one end is connected with second drive assembly.The sealing pool equipment and its using method in the application, the degree of automation of device whole is high, can reduce manual labor intensity, guarantee food safety at the same time.The using method saves time cost while guaranteeing sealing pool reliable.

The utility model provides a pit with a stainless steel cover. The pit comprises a pit body with an opening in the top; the cellar sealing cover covers the opening; the one-way exhaust valve penetrates through the cellar sealing cover, is communicated to the interior of the cellar body and comprises an air inlet pipe, one end of the air inlet pipe penetrates through and is fixed to the cellar sealing cover, and a flaring section is formed at the other end of the air inlet pipe; the diameter of the exhaust pipe is larger than that of the air inlet pipe, and one end of the exhaust pipe is connected with the larger-diameter end of the flaring section; the diameter of the floating ball is larger than that of the air inlet pipe and smaller than that of the air outlet pipe. The floating ball is located at the closed position and abuts against the flaring section, so that a sealed environment is formed in the cellar body, when the floating ball ascends, the gas channel is opened, and automatic exhaust of the stainless steel cover cellar is achieved. The problems of wrong exhausting, missing exhausting and the like possibly caused by manual exhausting are avoided, meanwhile, exhausting of the stainless steel cover cellar is more flexible in an automatic exhausting mode, and finally the stability of the liquor quality and the liquor rate is ensured.

The utility model provides a solid state fermentation cellar lifting device for brewing white spirit, which relates to the technical field of white spirit brewing, and comprises a cellar lifting machine body, a jacking assembly and a knocking assembly, the cellar lifting machine body is provided with a conveying belt for guiding and conveying fermented grains, the jacking assembly comprises a driving part and a jacking part, and the driving part comprises a driving part and a knocking part. The driving part is connected with a transmission shaft at the discharging end of the cellar lifting machine body, and the driving part drives the jacking part to periodically jack the conveying belt in a conical shape. Before the conveyed fermented grains are discharged, the conveyor belt can be jacked up in a conical shape, so that the conveyor belt locally generates conical deformation, and the fermented grains on the conveyor belt near the conical vertex can be separated from the conveyor belt, so that the tension of the conveyor belt near the conical vertex is changed, and the gravity and the component force of the inclined plane act; the supporting force from the conveying belt on the fermented grains can be reduced, so that the fermented grains adhered to the conveying belt can be effectively reduced, and the fermented grains are prevented from being accumulated on the conveying belt.

The utility model relates to the field of white spirit brewing, in particular to a movable pit mud fermentation device. The movable pit mud fermentation device comprises a movable pit mud fermentation tank frame body, the movable pit mud fermentation tank frame body comprises a tank frame and a bottom plate; wherein the bottom plate is fixedly mounted in the tank frame, and a microorganism migration hole is formed in the bottom plate. According to the movable pit mud fermentation device, pit mud is not prone to entering fermented grains, operation is easy, recycling can be achieved, and the fermentation effect is obvious.

The present invention relates to an improved lance-pipe device for the complete emptying (1) of wooden barrels (6) used during wine racking, comprising a lance-pipe (2) consisting of an outer pipe (2a), an annular emptying conduit (2a.1) associated with an emptying reservoir (5) via the emptying conduit (5a) and an emptying pump (8), and an inner lance (2b) movable longitudinally within the outer pipe (2a) by means of a pneumatic opening and closing cylinder (9), which is associated at one end with a pneumatic cylinder (3), and at the opposite end with a closing and retaining assembly (2b.1) capable of closing the annular racking conduit (2a.1) when the movable inner lance (2b) is against the outer pipe (2a) during longitudinal movement, as well as a recovery orifice (2b.2.a) associated with a reservoir reuse (4) via the main vacuum conduit (2b.2) and the vacuum pump (7), characterized in that the movable inner lance (2b) of the lance-pipe (2) has a concave flow surface (2b.3) at its end and at least one liquid contact sensor (2b.4) in the annular discharge conduit (2a.1). Abstract figure: [Fig.1].

Aspects of a monitoring method and system for winemaking are provided. The system comprises at least two sensors, a controller, a wireless transmitter and a wireless receiver. One sensor measures a wine parameter, while the other sensor measures an ambient condition. The controller is able to generate an alarm based on the wine parameter and the ambient condition. The wireless transmitter is able to communicate the wine parameter and the ambient condition to a remote database. The wireless receiver is able to receive a modification to the firmware.

The invention discloses an aging method for Tibetan maisseria dry red wine by utilizing a loess cave dwelling, which belongs to the technical field of wine brewing and aging, and comprises the following steps: placing wine in a loess cave dwelling for bottle storage, and in the bottle storage process, carrying out at least one index detection on the maisseria dry red wine every three months, the indexes comprise one or more of physical and chemical indexes, phenolic substance content, amino acid content and volatile compound content; according to the invention, the loess cave dwelling bottle storage environment is combined with the bottle storage ageing requirement of the red grape variety, namely the maisseria. According to the embodiment, data prove that the loess cave dwelling environment can effectively adapt to the characteristics of high polyphenol and strong ageing potential of the maisseria wine, and the problem that an existing bottle storage method is difficult to meet the high-quality bottle storage ageing requirement is solved.

The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.

The container (100) for fermentation, aging or storage of an alcoholic food preparation comprises: - at least one main wall (8) made of wood having internal (16) and external (18) faces, and - at least one coil (122) suitable for receiving a heat transfer fluid and comprising main sections (124) extending fully into the wall between the internal and external faces.

The utility model discloses a sealing device, and particularly relates to a split sealing device for a white wine cellar, which comprises a cellar, a cellar cover is covered above the cellar, a water seal structure is arranged between the cellar and the cellar cover, and the water seal structure comprises a first water seal tank and a second water seal tank. The pit mud sealing mode can be replaced, the original manual pit mud sealing work is omitted, and the pit mud consumption is reduced. The cellar cover is of a double-layer structure and is internally provided with a thermal insulation material, so that the fermentation temperature in the cellar is ensured. The water seal on the sealing seat adopts a pipeline to automatically replenish water and drain water, so that the water seal water of the cellar cover is automatically added and drained.

The utility model discloses a cellar with a temperature control effect, which relates to the technical field of wine brewing cellars, and comprises a fermentation tank, the top of the fermentation tank is connected with a sealing cover, the outer wall of the sealing cover is fixedly connected with a sealing strip, the outer wall of the sealing strip is clamped with the inner wall of the fermentation tank, and the outer wall of the sealing strip is clamped with the inner wall of the fermentation tank. The upper surface of the sealing cover is fixedly connected with a liquid inlet, and the upper surface, away from the liquid inlet, of the sealing cover is fixedly connected with a liquid outlet. Through the anti-blocking mechanism, the problem that the drain pipe is blocked when yellow water in the fermentation tank is discharged can be solved, in the yellow water discharging process, grains in the fermentation tank can be prevented from being discharged through the filter screen in the anti-blocking mechanism, meanwhile, the filter screen is cleaned through the scraper, the filter screen is prevented from being blocked, and the yellow water discharging efficiency is improved. In addition, the filter screen can be quickly detached subsequently and replaced or maintained, so that the possibility that the drain pipe is blocked when the yellow water is discharged is greatly reduced.

The utility model discloses a fermented grain solid state fermentation pit for Luzhou-flavor liquor, and relates to the technical field of liquor fermentation, the pit is characterized in that fixing plates are arranged on two sides of the pit, the fixing plates are fixedly connected with the pit, four groups of fixing plates are arranged, mounting blocks are arranged at the upper ends of the fixing plates, and the mounting blocks are fixedly connected with the pit. The mounting block is fixedly connected with the fixing plate, a mounting groove is formed in the surface of the mounting block, the sealing assembly is arranged in the mounting groove, the sealing assembly comprises a driving motor, the driving motor is fixedly connected with the mounting block, a threaded rod is mounted in the mounting groove, and the threaded rod is fixedly connected with the threaded rod. And the upper end of the threaded rod is connected with the output end of a driving motor, the driving motor is rotationally connected with the threaded rod, and a threaded sleeve is installed on the surface of the threaded rod. According to the scheme, the problems that when an existing device is sealed, a large amount of manpower needs to be consumed for operation, the steps are tedious, the sealing effect is not ideal, and the sealing efficiency is high are solved. The existing market requirements cannot be met.

The invention provides a solid-state white spirit brewing cellar less-mud cellar sealing method which is based on a novel cellar sealing device and comprises the following steps: S1, putting fermented grains into a cellar; s2, covering a first layer of PVDC cloth, and compacting the periphery of the first layer of PVDC cloth with pit sealing mud; and S3, covering a second layer of PVDC cloth. The method has the same effect as a traditional cellar sealing method, and the fermentation curve of fermented grains entering the cellar and the quantity of flowing wine have no difference; the pit sealing mud required by each pit in a traditional pit sealing method is about 1m < 3 >, and the pit sealing mud required after improvement is about 0.5 m < 3 >; about 0.5 m < 3 > of pit sealing mud can be saved for each pit, the cost for purchasing new mud is saved, and meanwhile the cost for transferring the new mud and waste mud is saved. The reduction of the pit sealing mud greatly reduces the labor intensity of workers, and reduces the pit sealing working time. The first layer of PVDC cloth can isolate the fermented grains from being in direct contact with the pit sealing mud, the service life of the pit sealing mud is prolonged by at least one time from 5 years on average, meanwhile, the purity of the fermented grains is improved, and improvement of vinosity is facilitated.

A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The original bung comprises a passage hole for inserting the sensor conduit through the original bung. The original bung also comprises a space for inserting at least a portion of the sensor enclosure. This space does not extend through the original bung. The outer diameter of the original bung is determined by the diameter of the bung hole of the barrel.