Wine brewing cellar building technology

Abstract

The invention relates to a wine-making bodega-building technology which comprises a brick combination body, a bodega workshop auxiliary facility, bodega workshop venting hole reconstruction, a multilayer bodega structure method, a cultivation way of bodega mud, and a bodega body microcirculation compensating system. On the base of the traditional bodega process, the technology creates the bodega-building process, develops the technical measures of brick mud clamping and building, multilayer bodega body structure, external remote assistance, bodega body internal compensation, venting hole reconstruction, bodega soil adulterating and bacteria grafting, and the like, can effectively release the harmful influence on the bodega wine production by natural factors, has obvious promotion function to achieve the purpose of quick bodega mellowing, easy maintenance, aging resistance, interference resistance and stable wine quality, develops a new way of operability of the bodega wine flavor, accords with the principles of physical science and bodega wine process, develops and creates the bodega-building process, is suitable for bodega wine companies with different processes and flavors in different areas, and plays a positive role in improving the product quality and increasing the economic benefit.

Description

technical field [0001] The invention relates to a technical method for cellar building aimed at wine production. This technology is based on the characteristics of Chinese cellar wine technology, combined with the principle of modern biological fermentation wine making, taking into account the characteristics of different cellar building processes, and strives to overcome the adverse effects of natural factors such as climate, soil, and geographical environment. The pool has the technical effects of quick maturation, easy maintenance, anti-aging and stable wine quality. The invention is an innovation of a method for brewing wine and building a cellar, and is the inheritance, promotion and development of the traditional Chinese cellar wine technology. Background technique [0002] During the brewing process of cellar wine, local natural conditions will have a great impact on the flavor and quality of cellar wine. For example: compared with the arid regions of Northwest my c...

AI Technical Summary

Problems solved by technology

[0004] The starting point of this technology is: 1. By improving the external environment around the cellar, generate external conditions that are conducive to the fermentation of the cellar; 2. Use a multi-level complementary cellar body structure to improve the quality and life cycle of the cellar; 3. Through the internal The microcirculation compensation system improves the quality of the pit mud and promotes the growth of microorganisms; 4. The pit soil grafting and bacterial grafting methods are used to cultivate the mud to increase the number and activity of the biological population and achieve the effect of regulating the quality and flavor of pit wine; 5. Adopting Nest bricks sandwich mud to build a base, which solves the problem of pit mud delamination; 6. At present, no wine making company has adopted this technology for cellar construction

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