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39results about How to "Cause toxic side effects" patented technology

Composite biological film-coating antistaling agent

The invention provides a novel edible biological film-coating antistaling agent with good preserving effect as well as good water solubility and oxygen insulation simultaneously by adopting a novel biological safe food additive which has no toxic and side effect on a human body. The biological film-coating antistaling agent can form a layer of extremely thin film on the surface of fruit, vegetables and edible fungi, can effectively prevent gas exchange between the fruit, the vegetables and the edible fungi and the ambient environment, reduce water evaporation in food, prevent oxidation between oxygen in the air and the food, and better maintain the nutritive value of the fruit, the vegetables and the edible fungi. The coated film has good transparency so as to be capable of increasing the luster of the fruit, the vegetables and the edible fungi, and has good solubility so as to be easy to clean. Simultaneously, the coated film contains a biological antiseptic which can well inhibit and kill bacteria and fungi on the surface of the fruit, the vegetable and the edible fungi and in the ambient environment, so that the preservation period of fresh fruit and vegetables and the edible fungi can be effectively prolonged. Moreover, the novel film-coating antistaling agent adopts the biological additive, can be safely eaten, and has no toxic and side effect on the human body.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Traditional Chinese medicinal recipe for inhibiting vibrio anguillarum

The invention discloses a traditional Chinese medicinal recipe for inhibiting vibrio anguillarum. The recipe is characterized by comprising at least one of fructus schisandrae chinensis, pericarpium granati, folium artemisiae argyi, aloe, aluminis usti, catechu, siegesbeckia pubescens mak, radix sanguisorbae, herba lobeliae chinensis, folium ilex, semen arecae, chaenomeles speciosa, sapium sebiferum, moxibustion myrrha, anemone chinensis, herba artemisiae scopariae, rhizoma arisaematis, radix scutellariae, andrographis paniculata, rhizoma polygoni cuspidate slice, fructus quisqualis, herba taraxaci, hops, herba portulacae, fructus forsythiae, gentiana scabra bunge, rhizoma atractylodis, cortex moutan radicis, semen pharbitidis, flos caryophyllata, herba violae, radix clematidis, solanum nigrum, galla chinensis, leguminosae, herba hedyotis, bupleurum chinense, tetradium ruticarpum, fructus mume, folium isatidis, plantago asiatica L and rhizoma curcumae, wherein a recipe which is formed by mixing the pericarpium granati, the folium artemisiae argyi, the fructus schisandrae chinensis and the aloe according to the mass ratio of 1:4:1:4 has an optimal antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.
Owner:NINGBO UNIV

Traditional Chinese medicinal recipe for inhibiting aeromonas sobria

The invention discloses a traditional Chinese medicinal recipe for inhibiting aeromonas sobria. The recipe is characterized by comprising at least one of catechu, galla chinensis, fructus schisandrae chinensis, fructus mume, pericarpium granati, aluminis usti, corydalis bungeana turcz, radix clematidis, radix sanguisorbae, flos caryophyllata, coptis chinensis franch, fructus carpesii, siegesbeckia orientalis L, folium artemisiae argyi, fructus perillae, herba euphorbiae humifusae, rhizoma polygoni cuspidate, radix rhapontici, semen cassiae, spica prunellae, radix isatidis, radix angelicae dahuricae, herba centipedae, white paeony root, fried myrrha, cortex magnoliae officinalis, radix asteris, fructus cnidii, wild chrysanthemum, radix et rhizoma rhei, fructus forsythiae, hedyotis diffusa, fructus rubi, anemone chinensis, semen arecae, tetradium ruticarpum, gentiana scabra bunge, chaenomeles speciosa, raw rhizoma atractylodis, folium isatidis, houttuynia cordata, cortex moutan radicis and sapium sebiferum, wherein a recipe which is formed by mixing the catechu, the galla chinensis, the schisandrae chinensis and the fructus mume according to the mass ratio of 2:4:1:2 has an optimal antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.
Owner:NINGBO UNIV

Chinese herbal medicine mosquito and fly eliminating agent

The invention discloses a Chinese herbal medicine mosquito and fly eliminating agent. The effective component of the mosquito and fly eliminating agent is an extract of a composition of the following medicines. The agent is prepared from the following medicines in parts by weight: 50-100 parts of chinaberry fruits, 10-30 parts of folium artemisiae argyi, 10-30 parts of perilla leaves, 10-30 parts of clove, 10-30 parts of radix angelicae dahuricae, 10-30 parts of mint, 10-30 parts of rhizoma acori tatarinowii, 10-30 parts of agastache rugosa, 10-30 parts of honeysuckle flowers, 5-10 parts of tripterygium wilfordii, 5-10 parts of strychnos nux vomica, 10-30 parts of peach leaves, 10-30 parts of bunge pricklyash leaves and 30-50 parts of veratrum nigrum. The Chinese herbal medicine mosquito and fly eliminating agent disclosed by the invention is prepared from the extract of the fourteen Chinese herbal medicines, and the raw material medicines have synergistic effects, promote one another and are excellent in mosquito and fly eliminating effect, so that the Chinese herbal medicine mosquito and fly eliminating agent is a safe, pollution-free and environmental-friendly mosquito and fly eliminating agent. In an environment with an air conditioner, even if the spraying concentration is high, the Chinese herbal medicine mosquito and fly eliminating agent does not cause any toxic and side effects to human body, and further has certain bactericidal, antiviral and anti-influenza effects.
Owner:杨世荣
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