265 results about "Sapium" patented technology

A juice extracting apparatus, which can improve juice extracting efficiency without increasing a number of revolutions of a driving means, is disclosed. A juice extracting apparatus, which can easily clean components including an extracting net unit, while minimizing sludge stuck in or sticking on a component, is also disclosed.

The invention relates to the production method of a bitter buckwheat product, in particular to the production process of sweet fermented bitter buckwheat, which solves the technical problems in processing sweet fermented products from the bitter buckwheat material. The production method comprises the following steps: soaking bitter buckwheat in water, steaming, cooling, adding sweet sake koji, bottling and fermenting. The sweet fermented bitter buckwheat prepared by the invention has clear liquid, aromatic flavor, sweet and sour taste, and unique flavor of bitter buckwheat. The sweet fermented bitter buckwheat contains total phenol 3.32%, total flavone 1.75% measured by spectrophotography, rutin 0.93 measured by liquid chromatography, quercetin 0.07%, isoquercitrin 0.04%, and D-chiro-inositol 0.13%. The sweet fermented bitter buckwheat has extremely high efficiency in eliminating hydroxyl radicals, hydrogen peroxide and DPPH, and the efficiency is enhanced when the concentration of the extractive liquid increases.

The invention relates to extraction equipment, and in particular to aloe juice extraction equipment for cosmetics. The aloe juice extraction equipment for the cosmetics aims to achieve the effects that the extraction efficiency is high, and the juice can be fully extracted. The aloe juice extraction equipment for the cosmetics comprises a bottom plate, supporting plates, a top plate, transverse plates, a crushing barrel, a discharging pipe, a valve, a discharging hopper and the like; the supporting plates are connected to the left end and the right end of the top of the bottom plate correspondingly, the top plate is connected to the tops of the left supporting plate and the right supporting plate, the transverse plates are connected to the middle parts of the inner sides of the left supporting plate and the right supporting plate, the crushing barrel is connected between the left transverse plate and the right transverse plate, the middle of the bottom of the crushing barrel is connected with the discharging pipe, the discharging pipe communicates with the crushing barrel, and the valve is arranged on the discharging pipe. According to the equipment, the aloe is cut into small sections through a cutting-off device, then the small sections are fully and efficiently crushed through a crushing device, the crushed aloe is filtered through a filtering device, so that the aloe juiceis filtered and extracted, and the effects that the extraction efficiency is high, and the juice is fully extracted are achieved.

The invention relates to a pomegranate full juice fermented wine and preparing method thereof, the fermented wine contains alcohol and other natural nutrition components obtained by pomegranate full juice fermentation, the pomegranate full juice is juice squeezed by mixing acid pomegranate and sweet pomegranate fruits together according to arbitrary weight proportionality, also can be juice obtained by mixing normal juice and condensed juice respectively squeezed by the acid pomegranate and the sweet pomegranate fruits according to the arbitrary weight proportionality, the wine solution obtained by full juice fermentation is extra dry red wine base wine and is distillated to obtain pomegranate heavy wine. The preparing method of the acid pomegranate extra dry red wine comprises: squeezing pomegranate juice and sterilizing; rectifying the fruit juices; controlling the sugar degree and acidity; adding into bacteria to perform primary fermentation; separating and removing deposited matters by glue; fermenting after sworting; clearing by secondary sworting; filtering and rectifying; disinfecting and sterilizing to obtain the completed product pomegranate extra dry red wine. The invention has characteristics of full juice fermentation, no mixed water, holding natural local flavor and nutrition component of acid pomegranate, being capable of aging, long preserving time, short cultivation process of fermentation bacteria, easy obtaining, strong fermentation efficiency and simple and easy operation. The product is in good taste, the transparence is good, the wine taste is pure, the wine body is abundant, the acid pomegranate extra dry red wine not only has same color and luster, but also has unique local flavor, and can be widely used for rectifying the pomegranate wine beverage.

The present invention relates to a masticating separator for separating fruit or vegetable juice from fruit or vegetable pulp. The masticating separator comprises a housing (21), an inner wall (43) in the housing (21), an auger (22,71) rotatably mounted in the housing (21), a cavity (46) defined between an outer surface (39,86) of the auger (22,71) and the inner wall (43) to receive pulp and juice, and a juice passageway (44) separated from the cavity (46). An elongate aperture (52) is formed in the inner wall (43) extending between the cavity (46) and the juice passageway (44). Therefore, when the auger (22,71) is rotated about its longitudinal axis to urge pulp and juice along the cavity (46), juice in the cavity (46) is urged to flow through the aperture (52) to the juice passageway (44).

The cane juice extractor includes a wagon that may be hitched to or towed alongside a harvesting machine or combine for application in-field. The wagon includes a frame having an upper deck and a lower deck. The upper deck includes an inlet side where harvested cane may be fed for juice extraction and an outlet side for disposing the pulp. Rotating feeders feed the cane to a cutting station on the upper deck. The cutting station comminutes the cane into billets that are carried by an endless belt through a series of compression roller sets. Each set of rollers compress the cut cane down to smaller dimensions to extract the juice. A chute disposed between the upper and lower decks collects the juices and funnels them into a juice storage tank on the lower deck. The pulp is expelled from the outlet side to the field.

The invention discloses a method for regenerating a sapium japonicum plant by inducing a sapium japonicum stem rapidly. The method for regenerating the sapium japonicum plant by inducing the sapium japonicum stem rapidly comprises the steps of explant culture, explant treatment, adventitious bud induction, adventitious bud subculture multiplication, adventitious bud rooting, bed arranging and matrix preparing, and domestication and transplantation. According to the method for rapidly regenerating the sapium japonicum plant by inducing the sapium japonicum stem, water planting and seedling regenerating are conducted to a sapium japonicum branch through a self-prepared nutrient solution, a new twig can be obtained to serve as an explant, the contamination rate of the explant can be controlled to be lower than 5% according to the magnetic stirring type sterilization method, and the contamination rate of the explant is lowered by 15% compared with a conventional treatment method. According to the method for regenerating the sapium japonicum plant by inducing the sapium japonicum stem rapidly, the culture cycle is short, the seedlings are germinated rapidly and are uniform, the culture cost is low, the culture process is simple, the contamination rate of sapium japonicum explants is lower than 5%, the adventitious bud induction rate reaches above 85%, the multiplication coefficient reaches 8.0, the vitrification rate is lowered by 5.5%, the adventitious bud rooting rate reaches 95%, and the survival rate of transplanting reaches above 95%, the requirement for large-scale culture of sapium japonicum can be effectively met, and planting of the sapium japonicum is promoted.

The present invention discloses a sapium sebiferum cultivation and management method for improving fruit quantity. The technical scheme of the present invention is adopting density planting and tip pruning methods to improve sapium sebiferum yield per unit. The method comprises steps that 1, sapium sebiferum seedlings are planted closely with a seeding space of 2-4m; 2, when the sapium sebiferum seedling has grown over 2m, the trunk is performed with tip pruning to make the length of the sapium sebiferum seedling shorter than 2m; 3, fertilizing with phosphate fertilizer before blooming; 4, killing collective larvaes of silkworm moth. The technical scheme of the present invention has a simple operation, and the sapium sebiferum yield per unit is increased.