11 results about "Refined sugar" patented technology

The application discloses a non-metallic mineral powder ball preparation method for loading plant nutrient factors, and comprises the following steps: kaolin is added into hydrochloric acid and stirred, washed with water, calcined at 400-460 DEG C for 1-2h, then added into water with gelatinized starch and stirred, added with silane coupling agent KH560 and continuously stirred, filtered, washed, dried, added with polyvinyl alcohol and pH regulator and stirred to obtain premix; fly ash and refined sugar are uniformly mixed and formed to obtain pretreated fly ash; potassium hydroxide is added into sodium silicate solution and stirred uniformly, then hydroxypropyl chitosan is added and stirred to obtain a precursor solution; the precursor solution is uniformly poured on the surface of the pretreated fly ash, and then placed, solidified, ultrasonic washed and dried to obtain a sponge-like carrier; field soil, organic fertilizer and plant fermented straw are added into a high-speed pulverizer and pulverized, and sieved to obtain granules; the premix and the sponge-like carrier are added and uniformly mixed, and then formed to obtain a seedling raising substrate.

The invention belongs to the technical field of biological medicines, and particularly relates to a loquat and snow pear composition for moistening lung, relieving cough and reducing sputum and a preparation process thereof. According to the invention, refined sugar such as cane sugar, rock sugar, high fructose corn syrup and the like is not added additionally, and the fresh and sweet flavor brought by natural fructose of snow pears and loquats and the natural sweetness provided by tremella polysaccharide, lily and the like are fully utilized. The calorie and the glycemic index (GI value) of the product are remarkably reduced, and the low-sugar and sugar-free healthy diet trend of modern consumers is better met. The product is especially suitable for sugar-controlled crowds (such as diabetics), obese crowds, children for caries prevention and public consumers paying attention to health management, the applicable crowds of the product are expanded, and the health attribute is improved.

The present utility model relates to a composition for producing rabbit meat tocino. More particularly, the utility model provides a composition comprising rabbit meat, refined salt, phosphate, curing salt, chilled water, refined sugar, pineapple juice, anisado wine, garlic powder, and monosodium glutamate in predetermined proportions. The composition is formulated to produce a rabbit meat tocino product, wherein the rabbit meat serves as the primary protein component, the refined salt, phosphate, and curing salt function as curing and processing agents, the chilled water functions as a carrier medium, and the remaining ingredients function as flavoring and seasoning agents. The utility model provides a composition specifically formulated for rabbit meat processing.

The invention relates to the field of sewage treatment, and discloses a process method for treating refined sugar ion exchange decoloration regeneration waste liquid. The method comprises the steps of electric flocculation foam separation pretreatment and salt-tolerant activated sludge biological treatment, and the invention also discloses a system for realizing the method, and the system comprises a raw water tank, an electric coagulation tank, a flocculation tank, an air floatation tank, a salt-tolerant microorganism biochemical treatment tank and a precipitation tank. According to the method disclosed by the invention, the high-COD, high-salt and high-chroma waste liquid generated by a sugar refining process is effectively treated, so that higher emission standards are achieved.

The present utility model relates to a composition for producing marinated rabbit meat. More particularly, the utility model provides a composition comprising rabbit meat, refined salt, phosphate, chilled water, refined sugar, soy sauce, vinegar, garlic powder, ground black pepper, anisado wine, and monosodium glutamate in predetermined proportions. The composition is formulated to produce a marinated rabbit meat product and provides an alternative composition for rabbit meat processing.

The present application relates to the technical field of food processing, and particularly discloses a preparation method of Cyperus esculentus ice cream with plant raw materials, no refined sugar, low fat content, and small influence on health, which is suitable for a wide range of people, comprising the following steps: preparing enzyme slurry; mixing Cyperus esculentus and oat to prepare raw slurry; mixing enzyme slurry and raw slurry in a predetermined ratio for enzymolysis; filtering and sterilizing the enzymolysis product to obtain plant base milk; adding ice cream ingredients to the plant base milk to obtain Cyperus esculentus ice cream. The present application also discloses a kind of Cyperus esculentus ice cream prepared by the above method, which comprises the following components in percentage by mass: plant base milk 0.6%-2.0%, oat flour 10%-15%, soybean milk powder 15%-25%, vegetable oil 7%-15%, emulsifier 0.2%-0.4%, hydrophilic colloid 0.03%-1.2%, sugar alcohol sweetener 0.03%-0.09%, and the rest is water.

This invention discloses a chicory meal culture medium for Aspergillus niger cultivation and its preparation method, belonging to the field of industrial microbial culture and fermentation technology. The culture medium uses chicory meal as the main raw material and includes solid and liquid media. The solid media can be used for the activation, preservation, and growth culture of Aspergillus niger; the liquid media can be used for the fermentation of Aspergillus niger to produce citric acid, malic acid, oxalic acid, and succinic acid. The preparation method includes weighing chicory meal and other culture medium components, adding water to a fixed volume, mixing, sterilizing at 121℃ for 20 min, and cooling for later use. Studies have shown that the chicory meal culture medium can effectively support the growth of Aspergillus niger. In the liquid culture medium, with chicory meal replacing glucose as the carbon source, Aspergillus niger can still ferment to produce citric acid, malic acid, oxalic acid, and succinic acid. This invention can reduce the dependence on refined sugar raw materials during the cultivation and fermentation of Aspergillus niger, reduce the cost of the culture medium, and improve the resource utilization level of chicory meal, showing good application prospects.

The invention relates to a highland barley yoghourt stick, which is prepared by the following steps: firstly preparing highland barley crisp chips, then uniformly mixing honey, egg white, coconut oil, salt and the like in a mixing machine to form a mixture A, adding the highland barley crisp chips into the mixture A, uniformly mixing, then feeding into a molding press for shaping, uniformly spreading solid auxiliary materials on the upper surface of the shaped product, then secondary mold pressing is performed to obtain an initial product, the initial product is baked, the upper fire temperature is 120 DEG C, the lower fire temperature is 100 DEG C, the baking time is 15 min, natural cooling is performed after baking is completed, and the highland barley sticks with the original taste are obtained; and coating the chocolate coating slurry on the surface, except for the solid auxiliary materials, of the original-taste highland barley bar, and cooling to obtain the original-taste highland barley yoghourt bar. The highland barley instant food is clean in formula, free of chemical additives, free of artificial pigments, preservatives and refined sugar, rich in taste and easy to manufacture, oxygen is isolated by means of natural antioxidant ingredients of highland barley, oxidation resistance of vitamin C and a nitrogen filling packaging process, the shelf life is prolonged, and the highland barley instant food is healthy and delicious convenient food.

The utility model belongs to the technical field of wastewater treatment, and particularly relates to a refined sugar resin regeneration salt-containing waste liquid pretreatment device which comprises an adjusting tank and a transfer pump communicated with the adjusting tank, and further comprises an electric flocculation tank, a water inlet, a water outlet pipe, a water outlet pipe, a water outlet pipe and a water outlet pipe, an electrode plate is arranged in the electric flocculation tank, a direct-current power supply electrically connected with the electrode plate is arranged on the electric flocculation tank, and a friction ball for cleaning the electrode plate is also arranged in the electric flocculation tank. A water outlet tank is fixedly arranged on one side of the electric flocculation tank. The device is simple in structure, most COD (Chemical Oxygen Demand), chromaticity and colloid impurities which are difficult to biochemically degrade in the waste liquid are removed before biochemical treatment and desalting treatment through efficient pretreatment, the subsequent biochemical treatment load is reduced, the biodegradability of the waste liquid is improved, the removal rate of organic matters and chromaticity is increased, obstacles are removed for subsequent biochemical treatment, and the biochemical treatment efficiency is improved. The higher emission standard is ensured, and the use by people is facilitated.

The invention is suitable for the technical field of extraction and preparation of natural active ingredients, and provides a preparation method of dendrobium germ glycopeptide and application of the dendrobium germ glycopeptide in treatment of leucopenia. The preparation method of the dendrobium germ glycopeptide comprises the following steps: pretreatment of raw materials: selecting dendrobium officinale germs, and crushing the dendrobium officinale germs to prepare a germ suspension; low-temperature composite enzymatic hydrolysis: adding protein powder and compound enzyme into the germ suspension, performing constant-temperature enzymatic hydrolysis at 40-45 DEG C, after the enzymatic hydrolysis is finished, heating the system to 85-90 DEG C to inactivate the enzyme, cooling to room temperature, centrifuging and collecting supernate to obtain crude enzymatic hydrolysate; gradient purification: carrying out deproteinization treatment and ultrafiltration separation on the crude enzymatic hydrolysate to obtain a refined glycopeptide mixed solution; directional compounding and drying: adding sodium citrate into the refined glycopeptide mixed solution to complete directional compounding of polysaccharide and peptide, and then freeze-drying to obtain a dendrobium germ glycopeptide finished product. The method solves the problems of low activity, poor purity and single effect in the extraction of the active ingredients of the dendrobium germs in the prior art.

The utility model discloses a sugar refining clarifying agent lime milk preparation device which comprises a pretreatment structure, the pretreatment structure comprises a barrel body, an air hammer, a gear motor, a metal filter screen, a rotating shaft, a grinding roller and a brush, an automatic feeding structure is arranged on the barrel body, the air hammer is installed at the bottom of the outer side of the barrel body, the gear motor is installed at the top of the barrel body, and the metal filter screen is installed on the rotating shaft. A metal filter screen is installed in the barrel body, a vertical rotating shaft is arranged above the filter screen, the top end of the rotating shaft is connected with an output shaft of the speed reducing motor through a coupler, the grinding roller and the brush are both arranged on the rotating shaft, and the barrel body is arranged at the top of the lime preparation box; a discharge hole is formed in the bottom of the barrel body and is communicated with a feed hole in the top of the lime preparation box through a corrugated pipe, the lime preparation box is connected with the primary emulsification box through a water pump, the primary emulsification box is connected with the secondary emulsification box through a water pump, and the secondary emulsification box is connected with the qualified lime milk box through a water pump; the device adopts automatic preparation of lime milk, so that the labor intensity of workers is reduced, and human body contact with lime is reduced.