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Garlic polysaccharide health preserving beverage and oral liquid

A technology of garlic polysaccharide and oral liquid, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of the health care and medical effect of garlic polysaccharide being difficult to manifest, peculiar smell, and insufficient intake, so as to enhance human immunity and reduce blood sugar. , the effect of increasing intake

Inactive Publication Date: 2015-07-29
王召华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These eating methods often produce peculiar smell, resulting in insufficient intake of most people, and it is difficult to reflect the health care and medical effects of garlic polysaccharides

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Garlic polysaccharide health care drinks and oral liquid use any one of pure water, mineral water, mineral water or fruit juice as the base material, and mix according to 100 parts of base material and 0.01 to 5 parts of garlic polysaccharide. 100 parts of base material and 0.01 to 5 parts of garlic polysaccharide, and then add refined sugar, vinegar, carotene, vitamin C or refined salt, carotene, vitamin C, etc. to prepare drinks with different taste and different nutrients. Then it can be drunk by consumers in subpackage.

[0010] Garlic polysaccharide health care drinks and oral liquids are made into cold drinks or ice cubes, which can also cool down the heat.

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PUM

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Abstract

The invention discloses a garlic polysaccharide health preserving beverage and an oral liquid. 100 parts of purified water, mineral water, mineral matter water or fruit juice as a base material and 0.01-5 parts of garlic polysaccharide are blended to from a uniform mixture. Through use of refined sugar, edible vinegar, carotene, vitamin C or refined salt, the beverages with different tastes and different nutrients are prepared. Through drinking, the beverage has effects of quenching thirst and supplying body fluid, improves human intake of garlic polysaccharide, has peculiar functions of health care, oxidation resistance, virus resistance, blood fat adjustment, blood sugar reduction, human immunity improvement, viral myocarditis treatment, mineral matter absorption promotion, constipation prevention and treatment, liver protection, obesity treatment and cancer resistance, and can relieve or neutralize the effect of alcohol and protect liver after drinking. The garlic polysaccharide health preserving beverage can promote improvement of a people health level.

Description

Technical field [0001] The invention relates to a health drink and oral liquid with garlic polysaccharide as raw material. Background technique [0002] Studies at home and abroad have confirmed that garlic polysaccharides have antioxidant, antiviral, antitumor, blood lipid adjustment, blood sugar reduction, prevention and treatment of constipation, treatment of viral myocarditis, treatment of obesity, promotion of mineral absorption, and enhancement of human immunity. Physiological function. According to a large number of literature reports at home and abroad, garlic polysaccharide has an immune-promoting effect and eliminates the antioxidant effect of ROS. Garlic polysaccharide C has a protective effect on immune liver injury. [0003] Shan Shigang, Bao Yongfen and Shen Dingwen from the School of Basic Medical Sciences of Chengning College published a paper to study the protective effect of garlic polysaccharides on oxidative damage of healthy human embryonic liver cells (L02 ce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/38
Inventor 王召华王双德闫杰峰王斌王正
Owner 王召华
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