Special dietary food suitable for old people with sarcopenia to eat

Abstract

The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of dietary fibers, 0.8-2 parts of fatty acid, 0.2-1.3 parts of compound vitamins and 1.5-2 parts of composite mineral substances. The food has the advantages of simple and convenient production process, safety in eating, good mouth feel and no side effect, can be used for delaying the sarcopenia of the old people, has prevention and improvement effects and is suitable for people to use for a long period.

Description

technical field [0001] The invention relates to a special dietary food, in particular to a special dietary food suitable for senile sarcopenia. Background technique [0002] Sarcopenia is a disease with high incidence in the elderly, manifested as muscle loss, loss, attenuation, etc. It should be regarded as a kind of age-related reduction in the volume and number of skeletal muscle cells (especially type II muscle cells), decreased muscle strength, and increased connective tissue and fat, resulting in reduced physical function, falls, and weakness Sarcopenia syndrome is a clinical syndrome characterized by different degrees of disability. It is the main cause of falls, disability, semi-disability, and increased mortality in the elderly. [0003] After the age of 30, the muscle loss is 1%-5% every year, and 30% muscle loss will affect the normal function of muscles, and 40% loss will be life-threatening. After the age of 60, the muscle strength decreases by 3%-5% every ye...

AI Technical Summary

Problems solved by technology

[0007] The invention provides a special dietary food suitable for senile sarcopenia, which solves the problem of incomplete nutrition of such existing products