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63 results about "Muscle loss" patented technology

Why We Lose Muscle. Sarcopenia, or muscle loss, is due to several contributing factors. Hormonal changes, lack of exercise, and lack of adequate protein intake are the usual causes. Some medical conditions may increase the rate at which muscle is lost, such as diabetes, heart disease, and kidney disease.

Full-nutrient food formula containing short peptides for populations with muscle attenuation syndromes

The present invention provides a full-nutrient food formula containing short peptides for populations with muscle attenuation syndromes. The formula food with a special medical use is prepared from the food-derived short peptides as a main raw material, contains concentrate extracts of traditional medibly and edibly homogenous Chinese herbal medicines of coix seeds, semen ziziphi spinosae, mulberries, apricot kernels, white hyacinth beans, licorice, etc., and then combines calcium beta-hydroxy-beta-methylbutyrate, creatine, oligosaccharides, various vitamins and minerals to form the compound formula. The formula can be used to prepare powdery or granular or liquid food. The food prepared according to the formula can provide high-quality proteins, vitamins and minerals required for the populations with the muscle attenuation syndromes in time, does not increase liver and kidney burdens, and at the same time, can significantly increase muscle strength and LBM, increase protein synthesis,prevent muscle loss and atrophy, inhibit muscle protein degradation, and protect muscle tissues. The provided formula food containing the short peptides with the special medical use is suitable for the populations with the muscle attenuation syndromes.
Owner:CHONGQING CITY BIOLOGICAL TECH INST +3

High-satiety nutritious meal replacement food and preparation method thereof

The invention provides a high-satiety nutritious meal replacement food and a preparation method thereof. The problems that an existing meal replacement food is poor in satiety and people are very starving after eating are solved. The food comprises water-soluble dietary fibers, water-insoluble dietary fibers, L-carnitine, unsaturated fatty acid, high-quality protein, various vitamins and minerals.A slow-release technology is adopted in the food. The food is rich in various dietary fibers and low in energy, is compounded with the L-carnitine, and has the triple weight reducing effect. According to the slow-release technology, the satiety of the dietary fibers after water absorption and expansion can reach 4 hours or longer, so that energy intake is effectively reduced, and the weight reducing effect is ensured; the energy is low, in-vivo fat decomposition and energy release are promoted, and the weight reducing effect is further ensured; the L-carnitine can accelerate in-vivo fat combustion and accelerate the weight reducing process; the unsaturated fatty acid can effectively reduce the cholesterol and triglyceride level in blood; the high-quality protein can prevent the muscle loss; various vitamins and minerals can promote energy metabolism and improve the weight reducing efficiency.
Owner:四川华西婷杰科技有限责任公司
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