High-satiety nutritious meal replacement food and preparation method thereof

A meal replacement food and satiety technology, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing oil, etc., can solve the problems of intolerance of hunger and poor satiety, and achieve the protection of gastrointestinal mucosa and suitable sweetness. , the effect of improving compliance

Inactive Publication Date: 2019-07-12
四川华西婷杰科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to provide a high satiety nutritious meal replacement food and its preparation method, which solves the problems of poor satiety and unbearable hunger after eating the existing meal replacement food

Method used

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  • High-satiety nutritious meal replacement food and preparation method thereof
  • High-satiety nutritious meal replacement food and preparation method thereof
  • High-satiety nutritious meal replacement food and preparation method thereof

Examples

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Effect test

Embodiment 1

[0045] This embodiment provides the formula composition of the high satiety nutritional meal replacement food of the present invention, see the following table for details:

[0046] Table 1, formula table

[0047]

[0048]

Embodiment 2

[0050] This embodiment provides the preparation method of the high satiety nutritional meal replacement food of the present invention:

[0051] Step 1. Uniformly mix water-soluble dietary fiber and insoluble dietary fiber, or uniformly mix water-soluble dietary fiber, insoluble dietary fiber and binder to obtain the first mixture;

[0052] Step 2. uniformly mixing the fat-soluble substances in the remaining raw materials to obtain the second mixture;

[0053] Step 3. After the first mixture and the second mixture are mixed in equal amounts, purified water is used as a wetting agent, mixed with water-soluble substances in the remaining raw materials, prepared granules, dried, and sized to obtain the described Nutritional meal replacement food with high satiety; or add flavoring agent after whole grain and mix evenly to obtain the nutritional meal replacement food with high satiety.

Embodiment 3

[0055] The formula No. 1 in Table 1 was used to prepare according to the method of Example 2, and the resulting product was marked as A1.

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Abstract

The invention provides a high-satiety nutritious meal replacement food and a preparation method thereof. The problems that an existing meal replacement food is poor in satiety and people are very starving after eating are solved. The food comprises water-soluble dietary fibers, water-insoluble dietary fibers, L-carnitine, unsaturated fatty acid, high-quality protein, various vitamins and minerals.A slow-release technology is adopted in the food. The food is rich in various dietary fibers and low in energy, is compounded with the L-carnitine, and has the triple weight reducing effect. According to the slow-release technology, the satiety of the dietary fibers after water absorption and expansion can reach 4 hours or longer, so that energy intake is effectively reduced, and the weight reducing effect is ensured; the energy is low, in-vivo fat decomposition and energy release are promoted, and the weight reducing effect is further ensured; the L-carnitine can accelerate in-vivo fat combustion and accelerate the weight reducing process; the unsaturated fatty acid can effectively reduce the cholesterol and triglyceride level in blood; the high-quality protein can prevent the muscle loss; various vitamins and minerals can promote energy metabolism and improve the weight reducing efficiency.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a nutritional meal replacement food with high satiety and a preparation method thereof. Background technique [0002] Due to the influence of various factors such as social environment, genetic changes, and work pressure, the fast-paced lifestyle has led to a substantial increase in food intake and a gradual decrease in exercise, which causes the body to store excess energy and gradually Converted to fat, resulting in weight gain. In recent years, it has become more and more common for people to be overweight. According to data from the National Bureau of Statistics and the National Health and Family Planning Commission, the rate of overweight and obesity in the Chinese population is on the rise. From 1992 to 2015, the rate of overweight rose from 13% to 30%, and the rate of obesity rose from 3% to 12%. Obesity brings great inconvenience to people's life and work. On...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21A23L33/175A23L33/12A23L33/185A23L33/19A23L33/17A23L33/15A23L33/16A23L33/155
CPCA23L33/21A23L33/175A23L33/12A23L33/185A23L33/19A23L33/17A23L33/15A23L33/16A23L33/155A23L33/40A23V2002/00A23V2200/332A23V2200/32A23V2250/502A23V2250/51A23V2250/54A23V2250/70A23V2250/18A23V2250/156
Inventor 尹宗宁王爽吕曼肖华帅贾冬英李云
Owner 四川华西婷杰科技有限责任公司
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