Full-nutrient food formula containing short peptides for populations with muscle attenuation syndromes
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A technology for muscle attenuation and syndrome, applied in protein-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve undiscovered problems
Inactive Publication Date: 2018-04-20
CHONGQING CITY BIOLOGICAL TECH INST +3
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[0009] In the patent literature, there are also some medicines or health foods specifically aimed at people with sarcopenia syndrome, but according to patent literature and non-patent literature, no food-derived short peptides based on the metabolic characteristics and nutritional needs of people with sarcopenia
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Embodiment 1
[0088] Example 1 Preparation of short peptide special medical use formula food "Li Fukang" short peptide compound nutrient (solid beverage) for people with muscle attenuation syndrome
[0089] In this example, powdered whey protein peptides, soy protein peptides, calcium β-hydroxy-β-methylbutyrate (HMB), creatine, skimmed milk powder, maltodextrin, coconut powder, β-cyclic paste were selected. Essence, Coix Seed Shrink Extract, Mulberry Concentrate Extract, Jujube Seed Concentrate Extract, Licorice Concentrate Extract, Isomaltooligosaccharides, Erythritol, Steviol Glycosides, Food Flavors, Linoleic Acid, α-Linolenic Acid and Various Kinds of vitamins and minerals are formulated according to the following raw materials and their amounts:
[0095] Example 2 Preparation of short peptide compound nutrient (solid beverage) for special medical use of short peptide "Li Fukang" for people with muscle attenuation syndrome
[0096] In this example, powdered whey protein peptides, soy protein peptides, calcium β-hydroxy-β-methylbutyrate (HMB), creatine, skimmed milk powder, maltodextrin, coconut powder, β-cyclic paste were selected. Essence, coix seed shrink extract, mulberry concentrate extract, jujube seed concentrate extract, licorice concentrate extract, isomalt oligosaccharide, erythritol, stevioside, food flavor and various vitamins and minerals, according to the following raw materials And its dosage for formula:
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Abstract
The present invention provides a full-nutrient food formula containing short peptides for populations with muscle attenuation syndromes. The formula food with a special medical use is prepared from the food-derived short peptides as a main raw material, contains concentrate extracts of traditional medibly and edibly homogenous Chinese herbal medicines of coix seeds, semen ziziphi spinosae, mulberries, apricot kernels, white hyacinth beans, licorice, etc., and then combines calcium beta-hydroxy-beta-methylbutyrate, creatine, oligosaccharides, various vitamins and minerals to form the compound formula. The formula can be used to prepare powdery or granular or liquid food. The food prepared according to the formula can provide high-quality proteins, vitamins and minerals required for the populations with the muscle attenuation syndromes in time, does not increase liver and kidney burdens, and at the same time, can significantly increase muscle strength and LBM, increase protein synthesis,prevent muscle loss and atrophy, inhibit muscle protein degradation, and protect muscle tissues. The provided formula food containing the short peptides with the special medical use is suitable for the populations with the muscle attenuation syndromes.
Description
Technical field [0001] The invention relates to a formula for a special medical formula food, in particular to a short peptide to supplement protein, vitamins and minerals, and use functional factors in Chinese herbal medicines for medicine and food to regulate body functions, while using creatine and The new resource food β-hydroxy-β-methylbutyrate calcium (HMB) can significantly improve the characteristics of muscle mass and muscle strength. It is a specific complete nutritional formula of special medical formula food suitable for people with muscle attenuation syndrome. Background technique [0002] Muscle is an important part of the human body, and muscle plays a central role in protein metabolism throughout the body. Normal people's muscles account for 35%-45% of body weight. Epidemiological studies have shown that the body’s muscle mass continues to decrease with age. After the age of 50, muscle mass is reduced by an average of 1%-2% per year. After 60 years of age, chron...
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