Medicine and food homologous yogurt food and preparation method thereof

A technology of homology of medicine and food, yogurt, applied in milk preparations, dairy products, applications, etc., can solve the problems of reduced probiotic activity, need to slow freezing or heating, and hard taste of finished products, and achieves short time consumption and low cost. , the effect of rich nutritional structure

A technology of homology of medicine and food, yogurt, applied in milk preparations, dairy products, applications, etc., can solve the problems of reduced probiotic activity, need to slow freezing or heating, and hard taste of finished products, and achieves short time consumption and low cost. , the effect of rich nutritional structure

CN109769946APending Publication Date: 2019-05-21福建欧瑞园食品有限公司

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  • Medicine and food homologous yogurt food and preparation method thereof
  • Medicine and food homologous yogurt food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The following examples further illustrate a medicinal and food homologous yogurt food provided by the present invention and a preparation method thereof.

[0023] The edible and medicinal powder in this example chooses hawthorn and torreya as raw materials. Torreya is flat and sweet, has the effects of killing insects, eliminating accumulation, and moisturizing, and is used for the treatment of abdominal pain due to worms, malnutrition in children, dry cough, constipation, Embolism such as hemorrhoids. Hawthorn has the effects of invigorating the spleen and appetizing the stomach, eliminating food and removing stagnation, promoting blood circulation and reducing phlegm. The ratio of hawthorn to torreya is 1:1 by weight.

[0024] S1. Acceptance of raw and auxiliary materials: After the incoming raw materials pass the acceptance criteria of raw and auxiliary materials, prepare the raw and auxiliary materials used on the day according to the process quantity requirements;

[00...

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Abstract

The invention provides a medicine and food homologous yogurt food and a preparation method thereof. The food is prepared from a yogurt, food medicine powder, milk powder, whey powder, refined sugar and a probiotic, and the preparation method includes the steps of mixing, beating and fermenting, plate spreading and quick freezing and freezing and drying. Compared with a prior art, there is no needof heating and cooking, and the probiotic activity in the yogurt is ensured; additives are not needed to ensure the food safety of obtained dairy products; the overall process optimization is convenient and suitable for mass production, and the cost is low; the total sufficient freeze-hardening setting time is 3-4h, and time consumption is short; the probiotic is added, which is more beneficial tohuman health; especially the food melts in a mouth, the aroma is obvious, the taste and flavor are better, the nutrition structure is rich, and the promotion value is higher.

Description

Technical field [0001] The invention relates to a medicinal-food homologous yogurt food produced by vacuum freeze-drying technology and a preparation method thereof, and belongs to the field of food industry. Background technique [0002] Yogurt not only retains all the nutrients of milk, but also can break down the sugar and protein in milk into small molecules through the process of fermentation, which can be easily digested and absorbed by the human body. In addition, the probiotics contained in yogurt are beneficial to human intestinal health, reduce the toxin produced by spoilage bacteria in the human body, and can inhibit the production of certain carcinogens. It has a certain anti-cancer effect, so it is more and more popular with consumers. . However, most of the yogurt products on the market are solidified. They need to be refrigerated at 2~3℃. The shelf life is generally 21 days. The variety and taste are relatively simple, the shelf life is short, the storage method i...

Claims

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Application Information

Patent Timeline
21 May 2019
Publication
CN109769946A
IPC
A23C9/133; A23C9/13; A23C9/127
Inventors
陈晓丹