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Method for manufacturing fruit ferment

A fruit enzyme and refined sugar technology, applied in the direction of enzymes, biochemical equipment and methods, enzymes, etc., can solve problems affecting enzyme functions, death, air pollution, etc., and achieve the effects of promoting metabolism, purifying blood, and reducing intestinal load

Inactive Publication Date: 2015-10-07
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A person's enzyme storage is directly proportional to energy. As the age increases, the enzyme will gradually decrease. When it feels that it cannot meet the needs of metabolism, the human body will die. When the human enzyme function weakens or decreases, various diseases will appear. Bad symptoms, people need normal eating habits and a good living space to make the enzymes in the body reach a normal level, but now due to air pollution, water pollution, pesticide pollution, western medicine, preservatives, etc., all directly or indirectly affect the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method for fruit enzymes, comprising the following specific steps:

[0020] (1) Take the following raw materials by weight percentage: Sydney 15%, papaya 8%, grape 5%, dragon fruit 14%, citrus 8%, kiwi fruit 8%, apple 15%, pineapple 5%, guava 5%, 7% of tomato, 5% of banana and 5% of mangosteen; then take refined sugar and salt, refined sugar accounts for 0.5% of the total weight of raw materials, and salt accounts for 0.003% of the total weight of raw materials;

[0021] (2) After the raw materials are selected, weighed, cleaned, drained and cut, they are mixed with refined sugar and salt in a cedar barrel, and then the mouth of the cedar barrel is sealed;

[0022] (3) Put the cedar barrels sealed at the mouth of the barrel indoors, carry out initial fermentation for 6 days, let it naturally extract the liquid containing the active ingredients in the raw materials, and obtain the initial fruit enzyme extract;

[0023] (4) Transfer the primary fruit enzyme...

Embodiment 2

[0029] A preparation method for fruit enzymes, comprising the following specific steps:

[0030] (1) Take the following raw materials by weight percentage: Sydney 15%, papaya 5%, grape 3%, dragon fruit 15%, citrus 10%, kiwi fruit 10%, apple 10%, pineapple 5%, guava 5%, 10% of tomato, 10% of banana and 2% of mangosteen; then take refined sugar and salt, refined sugar accounts for 1% of the total weight of raw materials, and salt accounts for 0.01% of the total weight of raw materials;

[0031] (2) After the raw materials are selected, weighed, cleaned, drained and cut, they are mixed with refined sugar and salt in a cedar barrel, and then the mouth of the cedar barrel is sealed;

[0032] (3) Put the cedar barrels sealed at the mouth of the barrel indoors, carry out initial fermentation for 6 to 7 days, let it naturally extract the liquid containing the active ingredients in the raw materials, and obtain the initial fruit enzyme extract;

[0033] (4) Transfer the initial fruit ...

Embodiment 3

[0039] A preparation method for fruit enzymes, comprising the following specific steps:

[0040] (1) Take the following raw materials by weight percentage: Sydney 11.2%, papaya 9.7%, grape 5.3%, pitaya 10.2%, citrus 7.5%, kiwi 9.3%, apple 14.2%, pineapple 8.2%, guava 6.1%, 7.2% of tomato, 8.4% of banana and 2.7% of mangosteen; then take refined sugar and salt, refined sugar accounts for 1% of the total weight of raw materials, and salt accounts for 0.01% of the total weight of raw materials;

[0041] (2) After the raw materials are selected, weighed, cleaned, drained and cut, they are mixed with refined sugar and salt in a cedar barrel, and then the mouth of the cedar barrel is sealed;

[0042] (3) Put the cedar barrels sealed at the mouth of the barrel indoors, carry out initial fermentation for 6 to 7 days, let it naturally extract the liquid containing the active ingredients in the raw materials, and obtain the initial fruit enzyme extract;

[0043] (4) Transfer the initia...

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PUM

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Abstract

The invention discloses a method for manufacturing fruit ferment. The method includes particular steps of uniformly mixing raw materials and auxiliary materials with one another in cedar barrels and then sealing openings of the cedar barrels; allowing the cedar barrels to stand still in indoor environments and primarily fermenting the raw materials and the auxiliary materials to obtain primary extracting liquid of the fruit ferment; transferring the primary extracting liquid of the fruit ferment to fermentation maturation tanks, maintaining the internal temperatures of the fermentation maturation tanks in the ranges of 35-39 DEG C for 365 days at least so as to obtain fermentation liquid of the fruit ferment; filtering the fermentation liquid of the fruit ferment to obtain the fruit ferment. The raw materials include snow pears, papayas, grapes, dragon fruits, citruses, kiwifruits, apples, pineapples, guavas, tomatoes, bananas and mangosteen, and the sum of weight percentages of the raw materials is one hundred. The auxiliary materials include refined sugar and table salt. The method has the advantages that the fruit ferment manufactured by the aid of the method contains multi-enzyme ferment, proteolytic ferment, lipolytic ferment and amylolytic ferment, further contains diversified natural vitamins, minerals, amino acid, trace elements and the like and has an excellent healthcare function for human bodies.

Description

technical field [0001] The invention relates to a method for preparing fruit enzymes, belonging to the technical field of fruit and vegetable juice processing. technical background [0002] Enzymes, also known as enzymes, are catalytic enzymes for various biochemical reactions. They exist in all living cells. Food enzymes are divided into protease, lipase, cellulase, and amylase. Enzymes are single, so each enzyme has only one function. Each enzyme performs its own duties and jointly maintains the normal operation of various functions of the human body. Enzyme is a very special and complex protein. It is responsible for metabolism in the human body The most important medium for various chemical changes, that is to say, if there is no enzyme in the body, there will be no chemical changes and no metabolism. When there is a lack of enzymes, people will age easily, and the more enzymes are stored, the healthier people will be. A person's enzyme storage is directly proportional...

Claims

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Application Information

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IPC IPC(8): C12N9/00
CPCC12N9/00
Inventor 不公告发明人
Owner GUANGXI UNIV
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