7 results about "Normal eating" patented technology

The present disclosure relates generally to keeping animals (10) and in particular to a method for investigating eating behavior of animals (10) in a livestock area (30). The present disclosure also relates to a control device (100) and to a computer program for performing the method. According to a first aspect, the present disclosure relates to a method for investigating eating behavior of animals (10) in a livestock area (30). The method comprises monitoring animal data for a period of time after feed has been dispensed at a feeding station (31) in the livestock area (30), the animal data being collected using tags carried by the animals (10) and being indicative of activity of the animals (10) and / or position of the animals (10) relative to the feeding station (31). The method further comprises performing an action when the monitored animal data fails to meet one or more eating criteria, the one or more eating criteria defining normal eating behavior of the animals (10) in terms of activity of the animals (10) and / or position of the animals (10) relative to the feeding station (31). The present disclosure also relates to a control device (100) and to a computer program for performing the method.

The application discloses a cooking utensil control method and device, a cooking utensil and a storage medium. The method is applied to a cooking utensil, the cooking utensil comprises a inner pot and a heating device, the heating device is used for heating the inner pot, and the method comprises the following steps: obtaining an equilibrium temperature, the equilibrium temperature reflects the heat transfer performance between the heating device and the inner pot; determining a working temperature interval based on the equilibrium temperature; and working according to the working temperature interval in a preset working stage. In the method, the equilibrium temperature of the cooking utensil in the cooking process is obtained, then the working temperature interval adopted by the cooking utensil in the preset working stage is dynamically adjusted, then the probability of the insufficient heating condition of food caused by the reduced heat transfer efficiency is reduced, the food cooked by the cooking utensil is delicious and tasty, and the normal eating of the user is ensured.

The utility model discloses a novel stomach tube assembly, and belongs to the technical field of stomach tubes. The connector part is provided with a channel, the connector part is arranged at one end part of the hose, and the channel is communicated with the hose; the gastroesophageal pH meter is provided with a detection probe connected through a wire, and the detection probe penetrates into the hose and is arranged at the other end part of the hose; the clamping piece is arranged on the connector part and is used for clamping the wire; the gastroesophageal pH meter can judge the pH value tested by the detection probe so as to judge whether the tube penetrating position is correct or not, and the condition that the pH value is transmitted into the trachea of a patient is avoided; after the hose correctly enters the stomach of a patient, the gastroesophageal pH meter can be directly drawn out of the hose, and compared with the mode that a fixed pH detector is directly arranged at the end of the hose, the gastroesophageal pH meter has the advantages that damage caused by the fact that the pH detector is located in the stomach of the patient for a long time is avoided, and the influence on normal feeding of the patient due to obstruction of the pH detector is also eliminated.

The utility model discloses an air bag control type artificial feeding stomach tube sphincter which comprises a gastroesophagus and a stomach bag, the lower portion of the gastroesophagus is connected with the stomach bag, a flexible ring is movably installed at the position, close to the sphincter, of the outer surface of the gastroesophagus, and three air bags are movably installed on the inner side of the flexible ring. Three air pumps are fixedly installed on the outer surface of the flexible ring, the output ends of the air pumps are all connected with the interiors of the air bags in a penetrating mode, and the air bags extrude the surface of the gastroesophagus towards the inner side of the gastroesophagus to enable the inner side of the gastroesophagus to form a pressed part. The air pump is remotely controlled and started through the wireless remote control system through the controller and the control button, the air pump sucks air in the air storage tube and evenly conveys the air into the three air bags, at the moment, the air bags are filled with the air and rapidly expand, and then the outer surface of the gastroesophagus is extruded; therefore, the gastroesophagus simulates expansion and tightening of sphincter during normal feeding of a person through extrusion of the air bag, and the feeding requirement is met.

The invention discloses a comprehensive weight reduction system based on light food interruption, and the system comprises a diet management module which comprises a light food interruption day management unit which is used for a user to use a meal replacement agent to replace a dinner for eating in two days; the normal diet day management unit is used for the user to eat the nutrition blocker before the meal of the remaining five days; the mobile phone terminal management module comprises a patient terminal unit which is used for a patient to punch in the body weight every day and recording diet and exercise records; the group management unit is used for performing group card punching; and the doctor end unit is used for checking patient data in real time and providing personalized diet and exercise suggestions. According to the method, discontinuous two-day light eating-up days and five-day normal eating-up days are set in a week, meal replacement agents are used in the light eating-up days, nutrition blocking agents are used before Chinese meal in the normal eating-up days, and the purpose of reducing weight is achieved while nutritional requirements are guaranteed; and the mobile phone terminal management module records and feeds back daily weight, diet and exercise data of the individual, and the doctor terminal unit provides personalized intervention and suggestions.

This invention provides a biomimetic gastroesophageal reflux monitoring device and its preparation method, addressing the problem of fixing flexible electrodes in the gastroesophageal tract. The monitoring device comprises a wire harness and a main body fixed to one end of the harness. The main body is placed inside the esophagus to monitor refluxed fluid. The main body has an initial state and a usage state. In the initial state, the main body unfolds, and refluxed fluid is monitored through electrodes on its surface. In the usage state, the main body is capsule-shaped for swallowing. This allows it to be stably placed in a predetermined position within the esophagus, similar to a rigid electrode, while minimizing discomfort and enabling normal eating. It is biomimetic, drawing inspiration from the structure of pork tapeworms fixed in the body. A "fluffy" structure with several curved fixing microneedles is fabricated using 3D printing technology, allowing for easy fixation within the esophagus.

The utility model discloses improved self-adaptive anti-shake diversion tableware, which relates to the technical field of silica gel molds, and comprises an anti-shake spoon, a spoon head fixedly arranged at one end of a spoon rod, a counterweight ball fixedly arranged at one end of the spoon rod far away from the spoon head, a universal hinge piece arranged in one end of a handle, a cavity arranged in the handle, and a guide rod arranged in the cavity. A cavity is formed in the handle, a plurality of groups of spring rods which are annularly distributed are fixedly mounted on the inner wall of the cavity, a touch plate is fixedly mounted at one end of each group of spring rods, and the touch plates are in contact with the surface of the counterweight ball. The balance weight ball can assist the spoon head to keep balance, when the balance weight ball swings in the cavity, the balance weight ball touches the touch plate and extrudes the corresponding spring rod, the touch plate and the spring rod can conduct damping shock absorption on the balance weight ball, hand shaking can be effectively counteracted, the stability of the spoon head is improved, and the situation that food is shaken off, and normal feeding is affected is avoided.