1322results about "Tablewares" patented technology

A multifunctional double drinking cup cover is provided, including a main cover, and an upper cover rotatably arranged on the main cover. A straight drinking nozzle is arranged on the main cover, a rotating cover is sleeved on the straight drinking nozzle, and the rotating cover rotates around the straight drinking nozzle. A drinking opening is formed on an upper surface of the rotating cover, the drinking opening is in communication with the straight drinking nozzle, and a limiting tube is arranged on an inner side wall of the drinking opening. A button is arranged on the main cover, a clamping groove is formed on the upper cover, and the upper cover rotates in a direction close to or away from the rotating cover. The upper cover, the button, and the rotating cover are movable between a closed state and an open state.

The utility model discloses an intelligent straw which is characterized in that an induction electrode is coated and attached in the pipe wall of a hollow pipe along the length direction of the hollow pipe to collect the data of the amount of liquid passing through the hollow pipe, the hollow pipe can be made of food-grade materials such as silica gel and food-grade plastics, and the intelligent straw has the function of digitizing drinking water. The system can transmit data to a mobile phone or a cloud end, carries out health analysis through the data, achieves recording reminding, affects healthy diet of young people from behaviors, serves as an intelligent terminal of the Internet of Things, builds a digital connection between a merchant and a user, and further optimizes customer services better.

The present disclosure provides a straw and a straw bottle containing a combined straw. The straw includes a rigid tube, a hose sleeved to a bottom of the rigid tube, and an elastic installing base sleeved on an outside of the rigid tube. The elastic installing base is detachably sleeved in a drinking water outlet of a cover body. When a top cover is buckled with the cover body, the top cover presses the rigid tube, so that the hose is in a compression and bending state, and the straw is placed in the drinking water outlet. Thus, a user may disassemble and assemble the straw, which is convenient for the cleaning of the straw.

A container cover and a drinking container are provided. The container cover includes a cover body, a first upper cover, a button, and a handle ring. The cover body is provided with a first drinking opening, and the first upper cover can move between a first position where the first drinking opening is covered and a second position where the first drinking opening is not covered. The button can move between a latching position and an unlatching position relative to the cover body and the first upper cover, the handle ring can move between a locking position and an unlocking position by rotating relative to the cover body, and a restraining channel is configured on the handle ring to pass through front and rear sides of the handle ring.

The invention relates to the technical field of degradable materials, and discloses an environment-friendly degradable polylactic acid straw and a preparation process thereof. Comprising the following operation steps: step 1, adding chitosan into a mixed solution, uniformly mixing, adding an aminated lignocellulose-aqueous solution and a glutaraldehyde aqueous solution, uniformly mixing, adjusting the pH value to 6.5-7, reacting at 40-45 DEG C for 2.5-3 hours, washing and drying to obtain modified lignocellulose; step 2: (1) uniformly mixing modified polylactic acid, polyhydroxyalkanoate, modified wood fiber, tributyl citrate and triglyceride, banburying, discharging and crushing to obtain composite master batch; and (2) sequentially carrying out extrusion molding, cooling shaping and cutting on the composite master batch to obtain the degradable polylactic acid straw.

Methods for repurposing used chopsticks can be utilized to make various wooden products therefrom. The method can include sorting, stacking, pressing and finishing the product pressed product into a desired manufactured item. The method can include other steps, such as soaking, drying, polishing, and applying a finish. In some embodiments, the chopsticks, prior to pressing, may be modified by soaking, application of a finish or preservative, application of a binder, or the like. Such manufactured items can include furniture, houseware, storage products and the like.

A planar utensil element fabricated of an elongated foldable paperboard material comprises two generally symmetric scores, elongated with respect to a longitudinal midline of the planar utensil element; wherein folding the planar utensil element about the longitudinal midline produces a usable utensil having two substantially identical halves forming a handle portion and a bowl portion; each of the two generally symmetric scores originates from within the handle portion, curves outwardly away from the longitudinal midline, and then curves inwardly towards the longitudinal midline when traversing from the handle portion towards the bowl portion; and said two generally symmetric scores are present in both the handle portion and the bowl portion.

The invention discloses a stainless steel material for a food-grade straw and a preparation process of the stainless steel material, and relates to the technical field of stainless steel material plating. The silver coating and the antibacterial coating are arranged on the surface of the stainless steel material, and the stainless steel material has good wear resistance and antibacterial performance through the action of the double protective layers. Sulfonated polyphenylene sulfide is added into a silver plating solution, a plating layer is formed after electroplating, the surface of a stainless steel material is not prone to being scratched, the wear resistance of stainless steel is improved, quaternary ammonium salt modified tea polyphenol-nano-silver composite particles are added into the antibacterial coating, and through the synergistic antibacterial effect of quaternary ammonium salt, tea polyphenol and nano-silver, the wear resistance of the stainless steel material is improved. The broad-spectrum antibacterial property is realized, and the efficient antibacterial effect is achieved.

A lid connectable to a drinking vessel. The lid has a bottom lid portion, a top lid portion, a first straw and a second straw. The bottom lid portion has a top, a bottom and a sidewall defining an interior space having a straw connector portion. The top lid portion is connected to the bottom lid portion. The top lid portion has a top surface, a bottom surface and an opening having a passageway extending therebetween. The first straw has a first end, a second end, a passageway therebetween and a connector that removably connects the first straw to the straw connector portion of the bottom lid portion. The second straw has a first end, a second end, a passageway therebetween and a connector that removably connects the second straw to the opening of the top lid portion.

A container straw includes a tube whose first and second ends are sealed with first and second end caps, respectively, and a plurality of swellable food items sealed within the tube. The second end of the tube is angled to complementarily fit against an angled end face of the second end cap.

A drinking system (1) is disclosed which comprises a drinking vessel (2) with a receiving chamber (3) for a liquid. A drinking straw (5) is arranged in the drinking vessel (2) and is guided into the receiving chamber (3). The drinking system (1) further comprises a fragrance reservoir (9, 9′) which is loaded with fragrance and has an inflow opening (10) for air and an outflow opening (11) for fragrance-enriched air. The drinking straw (5) is connected or connectable to the outflow opening (11) in order to suck in fragrance-enriched air emerging from the outflow opening (11) of the fragrance reservoir (9). According to the invention, an injector pump arrangement (12) is provided in the drinking system (1), which injector pump arrangement (12) is connected to or integrated into the drinking straw (5) and is joined to a suction channel (8) of the drinking straw (5) by way of a main flow path which is surrounded by an outer wall, or is a component of the suction channel (8). The injector pump arrangement has a suction opening (17) which is led through the outer wall and is fluidically connected or connectable to the outflow opening (11, 11′) of the fragrance reservoir (9, 9′). It further comprises the following components: a drive nozzle (14), an expansion chamber (15) which is fluidically connected directly downstream of the drive nozzle (14) and into which the suction opening (17) leads, and a collector nozzle (16) which is fluidically connected directly downstream of the expansion chamber (15).

A drinking device comprises a drinking straw with an inner flow channel and a drinking end and an aroma container connected with the drinking straw for adding an aroma substance to an air flow flowing out of the aroma container. The aroma container comprises at least one air outlet opening which is in flow connection either with at least one aroma inlet opening into the inner flow channel or with an aroma channel extending up to the drinking end of the drinking straw. The aroma container is able to be coupled with the drinking straw in such a way that, when applying a negative pressure at the drinking end or at a mouthpiece connected with the drinking end, the air flow exits from the aroma container through the air outlet opening. The aroma container comprises an aroma chamber containing a carrier substance for an aroma substance, wherein the carrier substance preferably has a specific flow resistance of less than 500 Pa·s / m.

The invention discloses a high-temperature-resistant high-toughness controllable degradation polylactic acid material, which is prepared from the following components in percentage by mass: 40 to 60 percent of polylactic acid, 10 to 20 percent of polylactic acid-polyurethane block copolymer, 20 to 40 percent of active talcum powder and 1 to 5 percent of auxiliaries. The heat resistance of the material can be remarkably improved; the low-temperature toughness of the material is obviously improved; and the degradation period of the material is controllable.

Aspects disclosed herein generally relate to beverage systems. Particularly, beverage systems comprising a straw mechanism that is removably secured to a lid structure. The beverage systems in accordance with aspects herein have straw mechanisms that are selectively leak-proof.

The utility model discloses a double-drinking cup cover, belongs to the technical field of cup covers, and aims to overcome the defect that the conventional double-drinking cup cover is not easy to keep sanitary. The cup cover comprises a cover body, the cover body is provided with a water drinking channel, and the cover body is provided with a suction pipe capable of swinging relative to the cover body and an operation piece for controlling the suction pipe to swing, so that the suction pipe is in butt joint with the lower end of the water drinking channel or is disconnected from the water drinking channel. Switching of two drinking modes of direct drinking and straw drinking can be achieved through a single drinking channel, the situation that a drinking port is idle for a long time can be avoided as long as a corresponding cup is used, and using is more sanitary.

A modular culinary storage system comprising a tray; a utensil bucket; a utensil block; and a knife block. The utensil block comprises a plurality of utensil block top surface apertures and a plurality of utensil block storage compartments. The knife block comprises a first front end member comprising a first front end member top surface notch; a second front end member, comprising a second front end member top surface notch, the first front end member top surface notch and the second front end member top surface notch defining a front end aperture; a plurality of elongated members; a back-end member; and a plurality of dividers disposed between at least one of the first front end member, the second front end member, the plurality of elongated members, and the back-end member. The tray is configured to house at least one of the utensil bucket, the utensil block, and the knife block.

A system and method are for authentication and a system and method are for authentication based personal service.

The present invention comprises a method, process, and composition that enhances the performance of paper straws through the use of zein treatments which significantly enhance the wet strength of paper straws. Selection of the paper substrate found that Hanji paper displays remarkable durability, reinforcing performance of the straws even when exposed to water and high salinity. Furthermore, the present invention exhibits substantial effectiveness in curbing starch migration from the paper straws, creating a protective barrier against starch-based glues that might otherwise compromise beverage flavor and pose gluten-related concerns. Additionally, the present invention outlines a method for crafting spirally-wound straws using a biodegradable paper strip impregnated with the zein treatment. The straws of the present invention offer an adhesive-free, sustainable, and environmentally-friendly solution for making durable straws.

Aspects disclosed herein generally relate to beverage systems. Particularly, beverage systems comprising a straw mechanism that is magnetically secured to a lid structure. The beverage systems in accordance with aspects herein have straw mechanisms that are selectively leak-proof.

The present disclosure relates to an eating utensil (1) comprising: a body (2) having a longitudinal axis and comprising a first member (3) and a second member (4) arranged in parallel and extending along said longitudinal axis, wherein at least the first member (3) is flexible, the first and second member (3, 4) being connected at a first point (5) and a second point (6), the first point (5) being arranged between a distal end (2A) of said body (2) and said second point (6) as seen along said longitudinal axis, wherein a respective mid portion (3A, 4A) of each member (3, 4) extends between said first point (5) and said second point (6) and forms a handle portion (7). The utensil (1) further comprises a first set of prongs (8) and a second set of prongs (9), each set of prongs being provided on a respective end portion (4B) of the second member (4), each set of prongs (8, 9) being provided at the distal end (2A) of the body (2), wherein the eating utensil (1) is configured such that compression of the handle portion (7) forces the mid portion (3A) of the first member (3) towards the mid portion (4A) of the second member (4) so as to displace the first set of prongs (8) around the first point (5) and from the second set of prongs (9).

The invention discloses a PLA modified material as well as a preparation method and application thereof, and belongs to the field of biodegradation. Aiming at the problems of short shelf life and insufficient performance of the existing PLA material product, the invention provides a PLA modified material which comprises the following components in parts by weight: 50-70 parts of PLA; 20 to 50 parts of an inorganic material; 3-5 parts of a plasticizer; 0.01 to 1 part of a compatilizer; 0.1 to 1 part of a lubricant; 0.1 to 1 part of an antioxidant; the invention relates to a PBST polymer, a preparation method of the PBST polymer is improved, raw materials for forming the PBST polymer are added in sequence, and one of the raw materials is recycled. According to the invention, the PBST polymer and the PLA are blended, and the complementarity of the PBST polymer and the PLA is fully utilized to obtain the composite material with high strength and good toughness; the PBST polymer is used for toughening the PLA, so that the use performance of the PLA material during freezing or cold storage is improved, the crystallization property and heat resistance of the PLA material are promoted, the overall performance of the PLA material is improved, and the shelf life of a PLA product can be remarkably prolonged.

A flavor infusing system which allows for a flavor concentrate to be dispensed into a fluid upon demand for fluid through a straw. Specifically, the systems and methods allow for a flavor concentrate to be mixed into fluid within a straw as the fluid is drawn through the straw via sucking on the straw at a variable ratios. The system may comprise a stand-alone straw useable with any source of base fluid, or may be incorporated into a cover or similar component of a water bottle, flask, or mug to provide for an integrated unit.

Disclosed are portable drinkware, beverage containers, and beverage systems featuring a lid structure and a straw assembly. The portable drinkware may be configured to be leak-resistant, insulated, and hygienic. The lid structure may include mechanisms for improved spill prevention, sanitary operation, and secure attachment of a straw assembly that is configured for easy installation and removal. A range of materials and connection features may be provided depending on the particular type of beverage container.

The present invention relates to a detachable straw, and more particularly, to a detachable straw formed by simply assembling and disassembling two members having the same shape using a magnetic force.

The invention relates to the technical field of heating spoons, and particularly discloses a heating spoon convenient to disassemble and assemble and suitable for various spoon heads, the heating spoon comprises a spoon handle assembly and at least two spoon head assemblies, the spoon handle assembly is detachably connected with the spoon head assemblies, the spoon head assemblies are provided with spoon bodies used for containing and heating external materials, and the spoon bodies are provided with heating modules. The end, close to the spoon handle assembly, of the spoon body is provided with a first electrode holder electrically connected with the heating module, the spoon handle assembly is provided with a handle with a hollow cavity inside, a control module and a power supply module electrically connected with the control module are contained in the hollow cavity, and the end, close to the spoon head assembly, of the handle is provided with a second electrode holder electrically connected with the control module. The first electrode holder is used for contacting and conducting the second electrode holder. The spoon head can be flexibly replaced, and various scene requirements can be met; the electrodes are synchronously switched on and off along with connection, operation is convenient, and the circuit is stable; waterproof design is combined with a stable connection structure, and the service life of equipment is prolonged.

The present invention provides a polyester composition comprising a thermoplastic biodegradable polyester and a PBSN polymer. The polyester composition has good biodegradability, mechanical properties and heat resistance. The invention also provides a molded product containing the polyester composition.

The invention relates to the technical field of tableware. The mechanical anti-shake tableware comprises a hollow sphere, an arc-shaped communicating opening is formed in the outer side of the hollow sphere, tableware is arranged on the outer side of the arc-shaped communicating opening, the tableware is connected to one end of a damping mechanism in a clamped mode, and the patient holds the hollow sphere and then swings left and right greatly. The fingers of a patient are firmly locked on the outer side of the inner hollow sphere under the cooperation of the damping mechanism and the locking mechanism, so that the patient can tightly hold the inner hollow sphere in the shaking process, and when the patient needs to apply food clamping force to tableware, the tableware can stably move under stress under the cooperation of the damping mechanism and the thrust mechanism; according to the food clamping device, a patient can stably push tableware on the two sides to accurately clamp food in the shaking process, so that the patient can easily clamp up the food when clamping the food, the dining experience of the patient is improved, and pleasure and convenience are brought.