1883results about "Tablewares" patented technology

A container system having an access portal is disclosed. The container system may contain a selected material for access and withdraw through the portal. The portal may be engaged in any appropriate manner, such as with the application of a vacuum or pouring out.

Aspects disclosed herein generally relate to beverage systems. Particularly, beverage systems comprising a straw mechanism that is magnetically secured to a lid structure. The beverage systems in accordance with aspects herein have straw mechanisms that are selectively leak-proof.

The present invention discloses a cup lid with double drinking mouth, including covering the body and drinking mouth. On the container, the cover body has the first central line set parallel to the container depth direction; drinking mouth two, on the other side of the first center line, and stay away from Drinking One. First, the cover body has a diversion channel two that penetrates the body of the body, which is formed by the Drinking Channel two for the drinking passage of the container when the diversion channel one and the diversion channel two are connected. There is a barrier block on one side, and the relative side of the other side is provided with an operating parts that drives the mouth of driving the mouth on the cover or relative to the cap. When the upper part of the body is, the lower end of the derivation channel is separated from the upper end of the Digital Channel 2 from the upper end of the Directorial Channel II. Thin, the second state of drinking is forming a closed state. The cup lid has two types of drinking mouths, which can be used in various occasions. At the same time, when choosing to drink the mouth two, the suction mouth is non-contact connection with the below. It can also be used from time to time, which brings great convenience to use.

A multifunctional double drinking cup cover is provided, including a main cover, and an upper cover rotatably arranged on the main cover. A straight drinking nozzle is arranged on the main cover, a rotating cover is sleeved on the straight drinking nozzle, and the rotating cover rotates around the straight drinking nozzle. A drinking opening is formed on an upper surface of the rotating cover, the drinking opening is in communication with the straight drinking nozzle, and a limiting tube is arranged on an inner side wall of the drinking opening. A button is arranged on the main cover, a clamping groove is formed on the upper cover, and the upper cover rotates in a direction close to or away from the rotating cover. The upper cover, the button, and the rotating cover are movable between a closed state and an open state.

A straw structure is provided. The straw structure includes a straw body, and the straw body has a first beveled edge at an opening of a bottom end of the straw body and a second beveled edge connected to a rear side of the first beveled edge. A puncturing end opening is formed at the first beveled edge and a side edge of the straw body, and the bottom end of the straw body has a beveled opening formed at the second beveled edge. The puncturing end opening is an acute angle that is less than 90 degrees, and a slope of the second beveled edge is greater than a slope of the first beveled edge.

The utility model discloses an intelligent straw which is characterized in that an induction electrode is coated and attached in the pipe wall of a hollow pipe along the length direction of the hollow pipe to collect the data of the amount of liquid passing through the hollow pipe, the hollow pipe can be made of food-grade materials such as silica gel and food-grade plastics, and the intelligent straw has the function of digitizing drinking water. The system can transmit data to a mobile phone or a cloud end, carries out health analysis through the data, achieves recording reminding, affects healthy diet of young people from behaviors, serves as an intelligent terminal of the Internet of Things, builds a digital connection between a merchant and a user, and further optimizes customer services better.

The present disclosure provides a straw and a straw bottle containing a combined straw. The straw includes a rigid tube, a hose sleeved to a bottom of the rigid tube, and an elastic installing base sleeved on an outside of the rigid tube. The elastic installing base is detachably sleeved in a drinking water outlet of a cover body. When a top cover is buckled with the cover body, the top cover presses the rigid tube, so that the hose is in a compression and bending state, and the straw is placed in the drinking water outlet. Thus, a user may disassemble and assemble the straw, which is convenient for the cleaning of the straw.

A container cover and a drinking container are provided. The container cover includes a cover body, a first upper cover, a button, and a handle ring. The cover body is provided with a first drinking opening, and the first upper cover can move between a first position where the first drinking opening is covered and a second position where the first drinking opening is not covered. The button can move between a latching position and an unlatching position relative to the cover body and the first upper cover, the handle ring can move between a locking position and an unlocking position by rotating relative to the cover body, and a restraining channel is configured on the handle ring to pass through front and rear sides of the handle ring.

Provided is a poly(3-hydroxybutyrate) resin tube including a poly(3-hydroxybutyrate) resin, the tube having a wall thickness of 0.1 to 0.6 mm. The difference between the melting point peak temperature and the melting point peak end temperature in differential scanning calorimetry analysis of the poly(3-hydroxybutyrate) resin is preferably 10° C. or higher. Preferably, production of the tube includes the step of melting a poly(3-hydroxybutyrate) resin in an extruder, then extruding the resin from an annular die, and introducing the resin into water, the annular die temperature being set to a temperature between the melting point peak temperature and the melting point peak end temperature in differential scanning calorimetry analysis of the poly(3-hydroxybutyrate) resin.

Disclosed are embodiments of a cooking system for introducing greater precision in the cooking process. The system comprises an electronic display device, one or more kitchen utensils, and a stand, wherein the electronic display device and the one or more kitchen utensils may be disposed on or within the stand. The electronic display device may cover the one or more kitchen utensils and an upper portion of the stand so as to maintain the compactness of the system.

The invention discloses an automatic production process for a metal soup spoon, and relates to the technical field of soup spoons. The automatic production process for a metal soup spoon, by manufacturing a tubular handle portion, has higher strength than an existing flat handle, and the tubular handle portion is not easy to be deformed during transportation and use. At the same time, a split spoon head and a tubular handle portion are adopted, and the spoon head can be stamped and stretched separately, which can not only avoid the problem that the interference between the handle and the mold leads to only shallow stretching of the spoon head and the inability to make a deeper hemispherical spoon head, but also facilitates the positioning and placement of round plates, and does not require manual holding of the handle for stamping and stretching, effectively avoiding safety hazards. The spoon head and the tubular handle portion are connected by a handle head precision casting, and the handle head precision casting is cast by casting, and is bent after molding, with a certain curvature, avoiding the existing trouble of bending the connection between the spoon head and the handle, and avoiding the situation that it is easy to break during the bending process.

A drinking device for the retronasal perception of an aroma substance. The drinking device comprises a storage container for drinking liquid, a head part, which can be fastened on the storage container and has a mouth end, at least one exchangeable aroma container, through which air can flow and which can be fastened on the head part, and a drinking straw, which is fixed in the head part. The drinking straw includes a transport channel for drinking liquid and an air channel for transporting aromatized air. The transport channel extends from the storage container towards the mouth end of the drinking device. The air channel extends from the at least one aroma container towards the mouth end.

The present invention relates to a drinking bottle comprising a container for drinking liquid, a mouthpiece, a drinking liquid transport channel extending from a mouth end of the mouthpiece into the container, an aroma chamber for receiving an aroma substance, and an aroma transport channel for transporting air enriched with the aroma substance, i.e., aromatized air, wherein the aroma transport channel extends from the aroma chamber to the drinking liquid transport channel or to the mouth end of the mouthpiece. In order to provide a more user-friendly, flexible and alternative drinking bottle for retronasal drinking compared to the drinking bottles known from the prior art, the drinking bottle has an aroma transport actuator which can assume a locked position in which the transport of aromatized air through the aroma transport channel is prevented, and which can assume an open position in which the transport of aromatized air through the aroma transport channel is enabled.

The invention relates to the technical field of degradable materials, and discloses an environment-friendly degradable polylactic acid straw and a preparation process thereof. Comprising the following operation steps: step 1, adding chitosan into a mixed solution, uniformly mixing, adding an aminated lignocellulose-aqueous solution and a glutaraldehyde aqueous solution, uniformly mixing, adjusting the pH value to 6.5-7, reacting at 40-45 DEG C for 2.5-3 hours, washing and drying to obtain modified lignocellulose; step 2: (1) uniformly mixing modified polylactic acid, polyhydroxyalkanoate, modified wood fiber, tributyl citrate and triglyceride, banburying, discharging and crushing to obtain composite master batch; and (2) sequentially carrying out extrusion molding, cooling shaping and cutting on the composite master batch to obtain the degradable polylactic acid straw.

Methods for repurposing used chopsticks can be utilized to make various wooden products therefrom. The method can include sorting, stacking, pressing and finishing the product pressed product into a desired manufactured item. The method can include other steps, such as soaking, drying, polishing, and applying a finish. In some embodiments, the chopsticks, prior to pressing, may be modified by soaking, application of a finish or preservative, application of a binder, or the like. Such manufactured items can include furniture, houseware, storage products and the like.

A planar utensil element fabricated of an elongated foldable paperboard material comprises two generally symmetric scores, elongated with respect to a longitudinal midline of the planar utensil element; wherein folding the planar utensil element about the longitudinal midline produces a usable utensil having two substantially identical halves forming a handle portion and a bowl portion; each of the two generally symmetric scores originates from within the handle portion, curves outwardly away from the longitudinal midline, and then curves inwardly towards the longitudinal midline when traversing from the handle portion towards the bowl portion; and said two generally symmetric scores are present in both the handle portion and the bowl portion.

The invention discloses a stainless steel material for a food-grade straw and a preparation process of the stainless steel material, and relates to the technical field of stainless steel material plating. The silver coating and the antibacterial coating are arranged on the surface of the stainless steel material, and the stainless steel material has good wear resistance and antibacterial performance through the action of the double protective layers. Sulfonated polyphenylene sulfide is added into a silver plating solution, a plating layer is formed after electroplating, the surface of a stainless steel material is not prone to being scratched, the wear resistance of stainless steel is improved, quaternary ammonium salt modified tea polyphenol-nano-silver composite particles are added into the antibacterial coating, and through the synergistic antibacterial effect of quaternary ammonium salt, tea polyphenol and nano-silver, the wear resistance of the stainless steel material is improved. The broad-spectrum antibacterial property is realized, and the efficient antibacterial effect is achieved.

A paper drinking straw is designed explicitly to deliver flavorings or active ingredients, or a combination of flavorings and active ingredients to the user of the paper straw. The paper straw is lined with a dried coating designed to adhere to the unique properties of the inside of a paper drinking straw. The paper straw lining includes a combination of dextrin, low levels of food-grade acids, and low levels of cellulose gums or no cellulose gums, or a combination of these elements combined with or without an active ingredient. The lining, which optionally includes sweeteners, colorings, and / or flavorings, is prepared as a gel-like liquid that is added to the interior of the paper straw and is then dried, creating a lining within the paper straw that dissolves as the user draws water or beverage through the straw, thus delivering the flavorings and / or active ingredients to the user.

A lid connectable to a drinking vessel. The lid has a bottom lid portion, a top lid portion, a first straw and a second straw. The bottom lid portion has a top, a bottom and a sidewall defining an interior space having a straw connector portion. The top lid portion is connected to the bottom lid portion. The top lid portion has a top surface, a bottom surface and an opening having a passageway extending therebetween. The first straw has a first end, a second end, a passageway therebetween and a connector that removably connects the first straw to the straw connector portion of the bottom lid portion. The second straw has a first end, a second end, a passageway therebetween and a connector that removably connects the second straw to the opening of the top lid portion.

A container straw includes a tube whose first and second ends are sealed with first and second end caps, respectively, and a plurality of swellable food items sealed within the tube. The second end of the tube is angled to complementarily fit against an angled end face of the second end cap.

A drinking system (1) is disclosed which comprises a drinking vessel (2) with a receiving chamber (3) for a liquid. A drinking straw (5) is arranged in the drinking vessel (2) and is guided into the receiving chamber (3). The drinking system (1) further comprises a fragrance reservoir (9, 9′) which is loaded with fragrance and has an inflow opening (10) for air and an outflow opening (11) for fragrance-enriched air. The drinking straw (5) is connected or connectable to the outflow opening (11) in order to suck in fragrance-enriched air emerging from the outflow opening (11) of the fragrance reservoir (9). According to the invention, an injector pump arrangement (12) is provided in the drinking system (1), which injector pump arrangement (12) is connected to or integrated into the drinking straw (5) and is joined to a suction channel (8) of the drinking straw (5) by way of a main flow path which is surrounded by an outer wall, or is a component of the suction channel (8). The injector pump arrangement has a suction opening (17) which is led through the outer wall and is fluidically connected or connectable to the outflow opening (11, 11′) of the fragrance reservoir (9, 9′). It further comprises the following components: a drive nozzle (14), an expansion chamber (15) which is fluidically connected directly downstream of the drive nozzle (14) and into which the suction opening (17) leads, and a collector nozzle (16) which is fluidically connected directly downstream of the expansion chamber (15).

A drinking device comprises a drinking straw with an inner flow channel and a drinking end and an aroma container connected with the drinking straw for adding an aroma substance to an air flow flowing out of the aroma container. The aroma container comprises at least one air outlet opening which is in flow connection either with at least one aroma inlet opening into the inner flow channel or with an aroma channel extending up to the drinking end of the drinking straw. The aroma container is able to be coupled with the drinking straw in such a way that, when applying a negative pressure at the drinking end or at a mouthpiece connected with the drinking end, the air flow exits from the aroma container through the air outlet opening. The aroma container comprises an aroma chamber containing a carrier substance for an aroma substance, wherein the carrier substance preferably has a specific flow resistance of less than 500 Pa·s / m.

The utility model relates to the technical field of drinking water supplies, and discloses an elastic cover type double-drinking vacuum cup which comprises a cup body, a cup cover assembly detachably covering the upper end of the cup body through threads, a first straw assembly and a second straw assembly, the first straw assembly and the second straw assembly are installed on the cup cover assembly, and the cup cover assembly comprises a base, a direct drinking turning cover and a straw turning cover. A direct drinking opening and a straw inserting opening which are communicated with the interior of the cup body are formed in the base, a first buckle is arranged on the direct drinking turning cover, a sliding plate is arranged in the base, a second buckle is arranged on the sliding plate, a first switch is installed on the base, a lock catch is arranged on the straw turning cover, a second switch is arranged on the direct drinking turning cover, and a spring bolt is arranged on the second switch; according to the utility model, a user can directly drink water through the direct drinking port or drink water through the straw under the condition that the cup cover is not taken down according to water drinking habits or requirements, the operation is convenient, the interference of the straw on direct drinking water drinking actions can be effectively avoided, the turning cover can be conveniently opened for drinking water by single-hand operation, and a switch key can be effectively prevented from being touched by mistake.

A drinking device comprises a drinking straw with an inner flow channel and a drinking end and an aroma container connected with the drinking straw for adding an aroma substance to an air flow flowing out of the aroma container. The aroma container comprises at least one air outlet opening which is in flow connection either with at least one aroma inlet opening into the inner flow channel or with an aroma channel extending up to the drinking end of the drinking straw. The aroma container is able to be coupled with the drinking straw in such a way that, when applying a negative pressure at the drinking end or at a mouthpiece connected with the drinking end, the air flow exits from the aroma container through the air outlet opening. The aroma container comprises an aroma chamber containing a carrier substance for an aroma substance, wherein the carrier substance preferably has a specific flow resistance of less than 500 Pa·s / m.

The invention discloses a high-temperature-resistant high-toughness controllable degradation polylactic acid material, which is prepared from the following components in percentage by mass: 40 to 60 percent of polylactic acid, 10 to 20 percent of polylactic acid-polyurethane block copolymer, 20 to 40 percent of active talcum powder and 1 to 5 percent of auxiliaries. The heat resistance of the material can be remarkably improved; the low-temperature toughness of the material is obviously improved; and the degradation period of the material is controllable.

The disclosed technology includes a biodegradable utensil and methods for manufacturing the same. The utensil can comprise a utility portion configured to manipulate a food item, a handle portion, and a transition portion disposed between the handle portion and the utility portion. The handle portion can comprise a body having a first thickness, thickness-reducing features each having a thickness less than the first thickness, and a bead extending along at least some of a length of the handle portion. The bead can be continuous and uninterrupted, can extend between a first thickness-reducing feature and a second thickness-reducing feature, and can have a second thickness that is greater than the first thickness.

Aspects disclosed herein generally relate to beverage systems. Particularly, beverage systems comprising a straw mechanism that is removably secured to a lid structure. The beverage systems in accordance with aspects herein have straw mechanisms that are selectively leak-proof.

The utility model discloses a double-drinking cup cover, belongs to the technical field of cup covers, and aims to overcome the defect that the conventional double-drinking cup cover is not easy to keep sanitary. The cup cover comprises a cover body, the cover body is provided with a water drinking channel, and the cover body is provided with a suction pipe capable of swinging relative to the cover body and an operation piece for controlling the suction pipe to swing, so that the suction pipe is in butt joint with the lower end of the water drinking channel or is disconnected from the water drinking channel. Switching of two drinking modes of direct drinking and straw drinking can be achieved through a single drinking channel, the situation that a drinking port is idle for a long time can be avoided as long as a corresponding cup is used, and using is more sanitary.