The invention provides a method for preparing litchi enzymes. According to the method, litchis with white peels are placed in
orange juice to be soaked for 3-5 hours in a sealed mode, then anaerobic
fermentation and
filtration are conducted, and first filter liquor and first
pomace are obtained; the first filter liquor is concentrated to 5-10 g / mL, and
fermentation continues to be conducted; aerobic
fermentation and refiltration are conducted on the first
pomace, and second filter liquor and second
pomace are obtained; the second pomace is placed in an ultrasonic container for vibration
filtration, third filter liquor is obtained, the third filter liquor and the second filter liquor are mixed and then added to the concentrated first filter liquor, a strain IV is added to the mixture, then fermentation continues to be conducted for 5-10 days, and the litchi enzymes are obtained. According to the method for preparing the litchi enzymes, three times of fermentation is carried out, on the basis of anaerobic fermentation, the strain is inoculated for alternate aerobic fermentation, fermentation is conducted on the inoculated strain through the
sugar of the inoculated strain, the culture is combined with the intergrowth
advantage of beneficial bacterium for rapid fermentation, the fermentation speed is increased, infectious microbes are reduced,
mildew is avoided, the activity of enzymes is improved, the number of viable organisms is increased, the
enzyme function is improved, and the
enzyme sugar content is also lowered.