The invention discloses a method for producing an original ecologic colored sugar product. The method comprises the following steps: preliming a mixture juice obtained by extruding sugarcanes till the pH value is 7.0-7.2, adding 100-150PPM (Parts Per Million) of phosphoric acid, subsequently performing primary heating, further adding lime milk into the heated mixture juice till the pH value is 7.6-8.2, adding activated calcium carbonate to fulfill, further performing dreg-foam separation to obtain floating clear juice, adding phosphoric acid and lime milk into the floating clear juice till the pH value is 8.4-8.6, wherein the addition amount of the phosphoric acid is 50-100PPM, subsequently performing secondary heating to obtain a neutral juice, sinking the neutral juice to separate a clear juice and a mud juice, filtering the mud juice by using a filter to obtain a filtrate, combining the filtrate with the clear juice, heating for three times, evaporating, filtering in rotational flow, boiling the sugar to crystallize, prompting crystal, purging, drying, deironing and the like so as to obtain the original ecologic colored sugar product. The method is low in production cost and preserves activated sugarcane antioxidant substances to the maximum extent, and the sugar product is safe to eat, good in environment-friendly effect and has good population values and social and economic benefits.