The invention discloses a technology for refining saccharose. The technology comprises specific steps of juicing, pretreating, micro-filtering by a membrane, pre-concentrating, decoloring through 
ion exchange, desalting, evaporating and concentrating through MVR (mechanical vapor recompression), crystallizing, separating through centrifuging, and 
drying so as to obtain the saccharose 
crystal. The technology has the advantages that 
ceramic microfiltration substitutes for 
sedimentation by sheet frames and 
lime, so that the step of 
ultrafiltration is saved; due to concentration by the membrane, the 
evaporation capacity of 
evaporation and concentration equipment is reduced, the 
energy consumption is lowered, and part of inorganic salt is removed; the technology of decoloring and removing impurities through 
ion exchange substitutes for the technology of stoving, so that the problem of residual sulphur in the saccharose is solved, and the quality of the product is improved; the manner of 
ion exchange can effectively remove the salt in 
cane juice; 
energy consumption is effectively lowered due to the MVR; by adopting the membrane concentration and separation and 
ion exchange equipment, the floor space of the equipment is reduced, and investment of capital construction is lowered.