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Health food with beautifying and age resisting function

A functional food and food technology, applied in the food field, can solve the problems of few small foods and high sugar content in small foods, and achieve the effects of regulating human immune function, tasting delicious, and delaying the aging of the body

Inactive Publication Date: 2005-07-06
孟君环
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, some people, especially women, have the habit of eating snack foods, and convenient snacks often contain high sugar content. Even if they are not high-sugar foods, there are few snacks that are delicious, healthy and beautiful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention can be realized by the following embodiments. For example: wash and dry 45% soybeans, add 1% salt water, take out and mature after soaking, then soak in 8% hawthorn and 2% medlar juice, then take out, dry and crush; cook 5% red dates , peeled and cored, dried and crushed; dry and crush 8% black sesame and 8% walnut kernels; add appropriate amount of wheat germ oil, 0.5% pearl powder, 15% sugar and water to the powder prepared in the above steps Mix; pack into a fruit-shaped container, sterilize at high temperature, and complete.

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PUM

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Abstract

The invention relates to a health food with beautifying and age resisting function characterized in that the constituent percentage by weight of the food are, soybean 40-50%, red date 5-10%, haw 3-8%, wolfberry fruit 2-5%, pearl powder 0.5-1%, walnut 5-10%, sesame seed 5-10%, refined sugar 10-20%, and balancing water. The preparing process comprises the steps of washing and drying soybean, ripening, dipping in haw and matrimony vine seeds extract, taking-up and drying, disintegrating, drying and disintegrating red date, black sesame seeds, and walnut kernel, adding into obtained powder by wheat-germ oil, pearl powder, sugar and water, mixing them, loading into container, and high temperature disinfecting.

Description

【Technical field】 [0001] The invention relates to a food, in particular to a food with the functions of beautifying, anti-aging and health care. 【Background technique】 [0002] Studies have shown that soybeans are rich in phospholipids and phytoestrogens, which can improve human memory and acceptance, increase tissue function, anti-aging, anti-atherosclerosis, and anti-cancer effects. In daily life, some people, especially women, have the habit of eating snack foods, and convenient snacks often contain high sugar content. Even if they are not high-sugar foods, there are few snacks that are delicious, healthy and beautiful. Therefore need to fill this gap, beautify and healthy people's life. 【Content of invention】 [0003] The purpose of the present invention is to solve the problems of the prior art, and to make a food with the functions of beauty, anti-aging and health care. , and health care. [0004] The solution adopted by the present invention to solve the above-me...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A61K35/618
Inventor 孟君环
Owner 孟君环