New type of solid beverage and its prepn process
A solid beverage, a new type of technology, applied in tea spices, tea treatment before extraction, etc., can solve the problems of black tea production and sales market downturn, easy excitement, cocoa is not suitable for drinking alone, etc., and achieve the effect of unique taste and unique taste
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Embodiment approach 1
[0013] A: To make the flavoring agent: After the coffee is roasted and crushed, use 50-55% ethanol solution to extract the concentrate with a countercurrent circulation device, extract the black tea with water to obtain the concentrate, and mix the extracts of coffee and tea to obtain the flavoring agent. Fragrance;
[0014] B: Dissolve 3 parts of β-cyclodextrin in an appropriate amount of boiling water, and then pour 8 parts of flavoring agent into it for redissolution to form a transparent embedding solution;
[0015] C: Put 11.5 parts of black tea powder, 0.8 parts of cocoa powder and 4 parts of coffee powder into the mixer, stir well, and then pour the embedding solution in step B for mixing, adsorption and embedding;
[0016] D: Put 35.5 parts of vegetable fat powder, 12 parts of fine sugar, 9 parts of milk powder, and 2.5 parts of maltodextrin into the mixer, stir thoroughly, and then sieve.
Embodiment approach 2
[0018] A: Production of flavoring agent: After the coffee is roasted and crushed, use 50-55% ethanol solution to extract the concentrate by using a countercurrent circulation device, extract the black tea with water to obtain the concentrate, and mix the extract concentrate of coffee and tea flavoring agent;
[0019] B: Dissolve 5 parts of β-cyclodextrin in an appropriate amount of boiling water, and then pour 9.8 parts of flavoring agent into it for redissolution to form a transparent embedding solution;
[0020] C: Put 13.5 parts of black tea powder, 1.2 parts of cocoa powder and 5.2 parts of coffee powder into the mixer, stir well, and then pour the embedding solution in step B for mixing, adsorption and embedding;
[0021] D: Put 38 parts of vegetable fat powder, 14.5 parts of fine sugar, 14 parts of milk powder, and 4 parts of maltodextrin into the mixer, stir thoroughly, and then sieve.
[0022] The black tea powder, cocoa powder and coffee powder in the present inventi...
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