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All-natural processing technology for dry chrysanthemums

A processing technology, a technology of drying chrysanthemums, applied in the direction of tea substitutes, etc., can solve problems such as the impact on the health of drinkers

Inactive Publication Date: 2012-08-15
施永平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many dried chrysanthemums currently on the market have undergone chemical treatment, which will have a certain degree of impact on the health of drinkers.

Method used

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Experimental program
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Embodiment approach

[0013] The pure natural processing technology of dried chrysanthemum disclosed by the present invention comprises the following steps:

[0014] Rinse the picked fresh chrysanthemums with clean water;

[0015] Take out the rinsed chrysanthemum and dry it with water, and put it on a bamboo mat to dry in the shade for 2 hours;

[0016] Spread the dried chrysanthemums flat in the steamer with a thickness of 2-5 cm, boil the water and steam for 5-6 minutes;

[0017] Take out the steamed chrysanthemum and spread it on a bamboo mat with a thickness of 1-2 cm, expose to the sun for 2-3 days, turn it over completely, and then expose to the sun for 3-5 days;

[0018] Dry the exposed chrysanthemums in a ventilated place for 1-2 days;

[0019] Continue to expose the dried chrysanthemums to the sun for 1-3 days until the chrysanthemums are completely hard and dry.

[0020] In the above steps, the dried chrysanthemum processing technology adopts a pure natural treatment method, which kee...

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Abstract

The invention discloses an all-natural processing technology for dry chrysanthemums. The processing technology comprises the following steps of: horizontally paving the air-dried chrysanthemums in a food steamer, wherein the thickness is between 2 and 5 centimeters; after water is boiled, steaming for 5 to 6 minutes; taking out the steamed chrysanthemums and horizontally paving the steamed chrysanthemums on a bamboo mat, wherein the thickness is between 1 to 2 centimeters; insolating for 2 to 3 days, completely turning over once, and insolating for 3 to 5 days again; putting the insolated chrysanthemums at a ventilating position, and air-drying for 1 to 2 days; and keeping insolating the air-dried chrysanthemums for 1 to 3 days until the chrysanthemums are hard and dry. According to the steps, the chrysanthemums are treated by an all-natural method, so that the natural states and the natural tastes of the chrysanthemums are kept; and any toxic or side effect on the body of a drinker does not exist.

Description

technical field [0001] The invention relates to a processing technology of dried chrysanthemums, in particular to a processing technology of pure natural and healthy dried chrysanthemums. Background technique [0002] Chrysanthemum tea is one of the scented teas that are loved by the masses of the people in my country, and it can be seen everywhere all over the country. Chrysanthemum tea can clear away heat and fire, and has a certain curative effect on diseases such as dry mouth, excessive fire, and astringent eyes. In addition, chrysanthemum can also have a good effect on treating eye fatigue and myopia. Because of this, China has known since ancient times to use chrysanthemum to protect the health of the eyes, especially for myopia, which is more common today. If you drink three to four cups of chrysanthemum tea a day, it will also have a certain auxiliary effect on restoring vision. However, many dried chrysanthemums currently on the market have undergone chemical trea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 施永平
Owner 施永平
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