A composition with anti-alcoholic and liver-protecting functions and its preparation method
A technology for relieving alcohol and protecting the liver and a composition is applied in the field of a composition having the function of relieving alcohol and protecting the liver and its preparation field, which can solve the problem that the preparation method cannot effectively exert the effect of its components, the functional food is not suitable for daily consumption, and the health care function is not effective. After such problems, the effect of maintaining detoxification and hangover ability, good detoxification and hangover ability, and liver protection can be achieved.
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Embodiment 1
[0036] A composition with anti-alcoholic and liver-protecting functions, comprising the following components in parts by weight: 50 parts of Hovenia dulcis, 37.5 parts of kudzu root, 25 parts of Imperata rhizome, 5 parts of black plum, and 25.7 parts of erythritol , 10 parts of corn oligopeptides, 24.5 parts of microcrystalline cellulose, 0.26 parts of magnesium stearate, and 0.05 parts of curcumin.
[0037] The preparation method of above-mentioned composition, comprises the following steps:
[0038] (1) Decoct Hovenia dulcis, kudzu root, Imperatae rhizome, and black plum with water twice, for the first time with 8 times the weight of water for 1.5 hours, and for the second time with 6 times the weight of water for 1 hour, and then The two decoctions were combined and concentrated to a relative density of 1.30 at a temperature of 60°C to obtain 6 parts of Hovenia dulcis fruit extract, 7 parts of Pueraria root extract, 6.8 parts of Imperata rhizome extract, and 1 part of ebony...
Embodiment 2
[0043] A composition with anti-alcohol and liver-protecting functions, which is prepared by the following components in parts by weight: 42 parts of Hovenia dulcis, 30 parts of kudzu root, 22 parts of Imperata rhizome, 4 parts of black plum, and 20 parts of erythritol , 8 parts of corn oligopeptides, 21 parts of microcrystalline cellulose, 0.1 parts of magnesium stearate, and 0.6 parts of curcumin.
[0044] The preparation method of above-mentioned composition, comprises the following steps:
[0045] (1) Boil Hovenia dulcis, kudzu root, Imperatae rhizome, and black plum twice with water respectively, for the first time with 7 times the weight of water for 1.5 hours, and for the second time with 5 times the weight of water for 1 hour, and then The two decoctions were combined and concentrated to a relative density of 1.25 at a temperature of 65°C to obtain 6 parts of Hovenia dulcis fruit extract, 7 parts of Pueraria root extract, 6 parts of Imperata rhizome extract, and 0.8 par...
Embodiment 3
[0050] A composition with anti-alcohol and liver-protecting functions, which is prepared by the following components in parts by weight: 60 parts of Hovenia dulcis, 40 parts of kudzu root, 32 parts of Imperata rhizome, 7 parts of black plum, and 28 parts of erythritol , 15 parts of corn oligopeptides, 25 parts of microcrystalline cellulose, 0.3 parts of magnesium stearate, and 0.3 parts of curcumin.
[0051] The preparation method of above-mentioned composition, comprises the following steps:
[0052] (1) Decoct Hovenia dulcis, kudzu root, Imperatae rhizome, and black plum with water twice, for the first time decoct 1.2 hours with 8 times the weight of water, and decoct for 0.8 hours with 6 times the weight of water for the second time, and then The two decoctions were combined and concentrated to a relative density of 1.25 at a temperature of 55°C to obtain 6.5 parts of Hovenia dulcis fruit extract, 7.5 parts of Pueraria root extract, 6 parts of Imperata rhizome extract, and ...
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