Ginger health jelly and preparation method thereof

A technology of ginger and jelly, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of high nutritional value, sweet and smooth taste

Inactive Publication Date: 2018-11-20
平顶山市尚亿建设工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For a long time, the efficacy and application of ginger have been extensively studied, but it has not been reported that ginger is combined with other traditional Chinese medicines to make a jelly with the same origin of medicine and food, which has a good taste and health care.

Method used

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  • Ginger health jelly and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of ginger health jelly, comprising the following steps:

[0030] (1) Weigh the following raw materials in parts by weight:

[0031] 25 parts of ginger, 7 parts of fresh yam, 4 parts of Chinese wolfberry, 4 parts of jujube seed, 4 parts of poria cocos, 4 parts of sealwort, 3 parts of dogwood, 3 parts of rehmannia glutinosa, 2 parts of donkey-hide gelatin powder, 700 parts of Chinese medicinal water;

[0032] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;

[0033] (2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add part of Chinese medicinal water (1 / 15 of the total amount of traditional Chinese medicinal water), squeeze the juice, and filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted three times with water for 1.5 hours each time, and then filtered to obtain a decoction; the decoction and filtrate...

Embodiment 2

[0038] A preparation method of ginger health jelly, comprising the following steps:

[0039] (1) Weigh the following raw materials in parts by weight:

[0040] 20 parts of ginger, 5 parts of fresh yam, 3 parts of Chinese wolfberry, 3 parts of jujube seed, 3 parts of poria cocos, 3 parts of sealwort, 2 parts of dogwood, 2 parts of rehmannia glutinosa, 1 part of donkey-hide gelatin powder, 600 parts of Chinese medicinal water;

[0041] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;

[0042](2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add part of Chinese medicinal water (1 / 10 of the total amount of traditional Chinese medicinal water), squeeze the juice, and filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted three times with the remaining traditional Chinese medicine in water, each time decocting for 1 hour, and filtered to...

Embodiment 3

[0047] A preparation method of ginger health jelly, comprising the following steps:

[0048] (1) Weigh the following raw materials in parts by weight:

[0049] 30 parts of ginger, 10 parts of fresh yam, 5 parts of Chinese wolfberry, 5 parts of jujube seed, 5 parts of poria cocos, 5 parts of sealwort, 4 parts of dogwood, 4 parts of rehmannia glutinosa, 3 parts of donkey-hide gelatin powder, 800 parts of Chinese medicinal water;

[0050] Grind ginger, fresh yam, wolfberry, jujube seed, poria cocos, sealwort, dogwood, rehmannia glutinosa separately;

[0051] (2) Preparation of traditional Chinese medicine ointment: take ginger and fresh yam, add some Chinese medicinal water (1 / 20 of the total amount of traditional Chinese medicinal water) to squeeze the juice, filter to obtain filtrate and filter residue; Cornus officinalis and Rehmannia glutinosa were decocted twice with the remaining traditional Chinese medicine in water, each decocting for 2 hours, and filtered to obtain a de...

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Abstract

The invention discloses a ginger health jelly. The ginger health jelly comprises the following raw materials in parts by weight: 5-10 parts of a gelatinizing agent, 80-100 parts of gelatinization water, 5-10 parts of saccharose, 3-5 parts of honey, 0.0002-0.0004 parts of potassium sorbate and 10-20 parts of traditional Chinese medicine balm; the traditional Chinese medicine balm is prepared by thefollowing raw materials in parts by weight: 20-30 parts of ginger, 5-10 parts of Rhizoma dioscoreae, 3-5 parts of fructus lycii, 3-5 parts of spina date seeds, 3-5 parts of poria cocos, 3-5 parts ofrhizoma polygonati, 2-4 parts of fructus corni, 2-4 parts of radix rehmanniae praeparata, 1-3 parts of donkey hide gelatin powder and 600-900 parts of traditional Chinese medicine water; and the invention further discloses a preparation method of the ginger health jelly. The ginger health jelly prepared with the preparation method disclosed by the invention has the advantages that the ginger health jelly contains rich vitamins and trace elements, the ginger health jelly is delicious, the nutritional value is high, effects of enriching yin, nourishing kidney, replenishing qi and enriching the blood are realized, and the ginger health jelly has effects of maintaining beauty and keeping young and has an anti-aging effect while being eat by females for a long time.

Description

technical field [0001] The invention belongs to the technical field of jelly, and in particular relates to a ginger health-care jelly and a preparation method thereof. Background technique [0002] Jelly is a kind of snack food that is very popular with children and young people. It is mainly made of jelly gel, sweetener, essence and so on. At present, the vast majority of commercially available jellies are made of thickeners such as sodium alginate, gelatin, and carrageenan, which are not easy to digest, and eating too much will affect the body's absorption of nutrients such as protein, fat, and trace elements. With the strengthening of consumers' health awareness, the requirements for snack food are getting higher and higher, and the quality of jelly is getting more and more attention. [0003] Ginger is the fresh rhizome of Zingiber officinale Rosc., a plant of Zingiberaceae Zingiber officinale Rosc., pungent in nature and slightly warm. Return lung, spleen, stomach mer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/105
CPCA23V2002/00A23L21/12A23L21/15A23L33/105A23V2200/30A23V2200/302A23V2200/318A23V2250/21
Inventor 范毅李聘聘于立芹李飞飞李建张丽先宋梦娇崔炜李晓王学方魏悦
Owner 平顶山市尚亿建设工程有限公司
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