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Passion fruit jelly and making method thereof

A production method and technology of passion fruit are applied in the field of food processing to achieve the effects of crystal clear appearance, sweet and smooth taste, and rich nutrients

Inactive Publication Date: 2017-07-21
河源市金品农业科技创新研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention provides a kind of passion fruit jelly and its preparation method, adopts pure natural food raw material, does not add any food additives, solves the defect that existing passion fruit jelly needs to add non-natural food additives additionally

Method used

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  • Passion fruit jelly and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation method of passion fruit jelly comprises the steps:

[0039] Step 1: separating the peel of passion fruit from the pulp, and extracting gelatinous pectin from the peel;

[0040] Step 2: Take 10g of the above-mentioned gelatinous pectin, add 5g of pure deionized water, heat to 60°C, stir continuously to completely dissolve the gelatinous pectin, add 10g of high fructose syrup, and stir evenly to obtain a pectin solution;

[0041] Step 3, when the above pectin solution is cooled to 55° C., add 10 g of the pulp prepared in Step 1, and stir evenly while adding, to obtain a jelly solution;

[0042] Step 4, put the jelly solution prepared in step 3 into the required container, use the container as a mold, seal it and sterilize it at 121°C for 6 seconds, then place the jelly solution at room temperature to cool naturally until it gels Shape, that is, passion fruit jelly. The sealing described in Step 4 of this embodiment is to vacuum seal the container.

[00...

Embodiment 2

[0047] The preparation method of passion fruit jelly comprises the steps:

[0048] Step 1: separating the peel of passion fruit from the pulp, and extracting gelatinous pectin from the peel;

[0049] Step 2: Take 10g of the above-mentioned gelatinous pectin, add 2.5g of pure deionized water, heat to 100°C, stir continuously to completely dissolve the gelatinous pectin, add 5g of high fructose syrup, and stir evenly to obtain a pectin solution ;

[0050] Step 3, when the above pectin solution is cooled to 40°C, add 1 g of the fruit pulp prepared in Step 1, and stir evenly while adding, to prepare a jelly solution;

[0051] Step 4, put the jelly solution prepared in step 3 into the required container, use the container as a mold, seal it and sterilize it at 121°C for 6 seconds, then put the jelly solution in a refrigerator and cool it to 4°C to condensate Gel-like, that is, passion fruit jelly. The sealing described in Step 4 of this embodiment is to seal the container.

[0...

Embodiment 3

[0056] The preparation method of passion fruit jelly comprises the steps:

[0057] Step 1: separating the peel of passion fruit from the pulp, and extracting gelatinous pectin from the peel;

[0058] Step 2: Take 10 g of the above-mentioned gel pectin, add 5 g of purified water and 5 g of sweet potato starch, stir evenly, heat to 100° C., stir continuously to completely dissolve the gel pectin, and prepare a pectin solution;

[0059] Step 3, when the above-mentioned pectin solution is cooled to 50°C, add 10 g of the pulp prepared in Step 1, and stir evenly while adding, to prepare a jelly solution;

[0060] Step 4, put the jelly solution prepared in step 3 into the required mold, and after sealing, put the jelly solution in the refrigerator and cool it to 4°C to obtain the passion fruit jelly. The sealing in this example is to seal the mouth of the mold to keep it fresh membrane.

[0061] As known to those skilled in the art, the method for separating the peel and pulp of pass...

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Abstract

The invention discloses a making method of passion fruit jelly. The making method includes: separating peel of passion fruit from pulp, and extracting gelatinous pectin from the peel; adding purified water to the gelatinous pectin, heating to 60-100DEG C, constantly stirring to make the gelatinous pectin to be completely dissolved prior to adding syrup, and evenly mixing to obtain a pectin solution; after the pectin solution is cooled to be 55DEG C, adding the pulp while evenly mixing to obtain a jelly solution; feeding the jelly solution to a mold, sealing the mold to cool the jelly solution to be gel like to obtain the passion fruit jelly. The invention further discloses the passion fruit jelly made from the above method. The passion fruit jelly has the advantages that all raw materials except the syrup are from the passion fruit, no additives are added, original nutrients of the passion fruit are retained with the making process, and good taste is achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a passion fruit jelly and a preparation method thereof. Background technique [0002] Jelly refers to the jelly food that uses water, sugar and thickener as raw materials, and is processed through processes such as sol, deployment, filling, sterilization, and cooling. It is widely loved by people, especially children. However, due to the inevitable addition of various food additives in the processing process, it has gradually been despised. It is the trend of the times to develop natural jelly without food additives, which is of great significance. [0003] Passion fruit jelly is a jelly food made by adding passion fruit pulp based on jelly raw materials. It is very popular because of its crystal clear appearance, sweet and smooth taste, and rich nutrients. Passion fruit jelly made in the prior art often adds various food additives. For example, Douguo Food Network discloses a me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15
Inventor 韩珍严汉彬帅大尧何顺飞贺宇辉颜浩
Owner 河源市金品农业科技创新研究院
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