121results about How to "Crystal clear appearance" patented technology

The invention discloses a method for making bitter melon preserves, and belongs to the technical field of food processing. The method for making bitter melon preserves is characterized by mainly comprising the steps of material selection, raw material pre-processing, slicing, hardening, rinsing, hot ironing, cooling, sugar curing, sugar stewing, drying, packaging and the like. The method for making bitter melon preserves is simple, the cost of the raw materials and processing equipment is low, implementation is convenient, and products are rich in nutrient, crisp and tasty in taste, both sweet and bitter, bright glittering and translucent in appearance, and have the fresh scent of bitter melons. The method provides technical support for deep processing bitter melons, further improves the commercial value of deep-processed products of bitter melons, and achieves good economical benefits.

The invention relates to a green plum fruit jelly and a preparation method thereof, wherein the green plum fruit jelly is characterized in that the green plum fruit jelly is prepared from fresh green plum fruit, green plum juice, compound gelatinizing agent, sugar, acid, and water; the green plum fruit jelly comprises the following raw materials according to mass percent: 1-5 wt% of green plum juice, 5-7 wt% of green plum fruit, 25-30 wt% of white sugar, 0.1-0.4 wt% of citric acid, 6-8 wt% of compound gelatinizing agent, and rest of water; the jelly has the characteristics of suitable sour and sweet, smooth mouthfeel, good elasticity and rich nourishment; therefore, the green plum fruit jelly is popular with consumers.

The invention discloses quick-frozen coarse grain dumplings and a preparation method thereof. Each quick-frozen coarse grain dumpling comprises a dumpling wrapper and stuffing, wherein the dumpling wrapper is mainly prepared from coarse grain and hot water; and the coarse grain comprises the following components in part by weight: 10 to 50 parts of taro and 20 to 90 parts of tapioca. The quick-frozen coarse grain dumplings have excellent mouthfeel and crystal clear appearance, are rich in dietary fibers, and can basically maintain the moisture contained in dumpling wrappers under freezing conditions so as to avoid the cracking of the dumpling wrappers caused by the loss of the moisture.

The invention provides a liquid capsule which comprises a medicament layer as the active constituent, auxiliary material and capsule shell, whose content in liquid or semi-solid form.

The invention belongs to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. The quick-frozen dumplings disclosed by the invention are made by wrappers and stuffing according to the weight ratio of 1:(2-3), wherein the wrappers take pig skin slurry, sweet potato flour, cassava starch and gluten flour as raw materials; and stuffing takes pork shoulder, common salt, cabbage, pig skin soup particles, corn starch, onion particles and shrimp meat as raw materials, wherein the pig skin soup particles in the stuffing are formed by slow cooking of fresh pig skin, pony roll bones and assistant spices, and the remaining pig skin is further used for making the pig skin slurry. According to the quick-frozen dumplings disclosed by the invention, the quality of the dumplings is improved, and the production cost is simultaneously greatly saved; and in addition, the pig skin soup used in the quick-frozen dumplings disclosed by the invention is added into the meat stuffing in the form of frozen small particles and slowly fused with the meat stuffing during the stewing process of the dumplings, thus the taste is more delicious. The products are directly placed into boiling water for boiling continuously for 6 minutes and then taken out, thus the appearance is glittering and translucent, the taste of the wrappers is elastic and smooth, the stuffing is delicious and unchanged in original taste, and the soup of the dumplings is clear.

The invention relates to a shell, an electronic device and a production method for the shell. The production method for the shell comprises the following steps of a, providing plate glass and carryingout hot bending on each edge of the plate glass, thereby obtaining a glass body comprising a plate part and bended edges; b, carrying out thinning processing on the plate part at the side wherein anouter surface of the plate part of the glass body is; and c, carrying out surface processing on the outer surface of the glass body, thereby obtaining the shell comprising a main body and a side wallpart, wherein the side wall part is thicker than the main body. According to the production method for the shell, the hot bending is carried out to obtain the glass body and the thinning processing iscarried out on the plate part of the glass body to obtain the shell of which side wall part is thicker than the main body, so the operation is simple, and the production cost is reduced. The shell isan integrated structure and is seamless. The appearance of the shell is glittering and translucent, and a visual effect is good. The side wall part is thicker than the main body, namely, the thickness difference exists between the side wall part and the main body, so the stereoscopic impression of the shell is high, and the aesthetic feeling and hand feeling of the shell are improved.

The invention relates to an air freshener and a preparation method thereof. The air freshener is prepared from the following components as raw materials by weight percent: 0.4%-6% of cross-linking agents, 0.5%-10% of gel, 1%-15% of solubilizers, 0.1%-15% of cosolvents, 0.05%-0.5% of preservatives, 0.5%-6% of flavor and fragrance and the balance of water. The air freshener provided by the invention is a gel solid with penetrating appearance, has good high temperature stability and excellent colloid elasticity, can slowly release, can have long-lasting fragrance and can please mind and body.

The invention belongs to the technical field of food preparation, and in particular relates to healthcare water-chestnut cake and a preparing method thereof. According to the preparing method, wheat starch, mulberry, rose apple, mint, chrysanthemum, rock candy and honey are added into the water-chestnut cake, so that the prepared water-chestnut cake has various healthcare functions of clearing away heat and toxic materials, protecting the skin and beautifying, clearing liver and improving vision, cooling blood and promoting secretion, smoothening urea, relaxing the bowel, resolving dampness and eliminating phlegm, helping digestion to relieve swelling, reducing the weight and fat, tonifying spleen and appetizing, and the like; the water-chestnut cake is glittering and translucent in appearance, contains fruit grains inside, is fresh and cool and elastic in taste, further has the characteristics of natural fragrance of flowers and fruits, rich taste, no sweet greasiness, unique flavor and the like, moreover the raw materials are easily available, the preparation is simple, and requirements of different markets and people can be met.

The invention discloses an environment-friendly fuel for novel automobiles and a preparation method of the environment-friendly fuel. The environment-friendly fuel for novel automobiles comprises the following raw materials by weight: 35-85% of methanol and less than 60% of dimethyl ether as main combustible ingredients, 1-7% of isobutanol as a combustion improver, 1.5-5% of diethyl ether as an igniting agent, 0.2-1% of dodecanol as a cosolvent, 0.05-0.1% of hexamethylenetetramine as a preservative, 0.05-0.1% of T501 as an antioxidant, 0.2-1% of N,N'-disalicyl-1,2-propane diamine as an anticorrosive agent, and 0.1-1% of dimethyl carbonate as a dispersant. The preparation method of the environment-friendly fuel for novel automobiles comprises adding the materials in step 1, circulating in step 2, standing in step 3, and checking in step 4. The environment-friendly fuel for novel automobiles described by the invention has the characteristics of being stable in property, good in shock resistance, strong in dynamic property, sufficient in combustion, low in oil consumption, clean and friendly to the environment, easy starting, no air lock, and no delamination.

The invention relates to sushi rice for nutritive fruit sushi as well as a preparation method and an application of the sushi rice, belonging to the technical field of food processing. The fruit sushi rice consists of 80-130 parts of rice, 1-5 parts of common salt, 1-3 parts of salad oil, 10-45 parts of sushi vinegar, 5-30 parts of dried fruits and 100-150 parts of water, and the sushi rice is prepared by stewing the rice soaked by the sushi vinegar, adding the dried fruits and uniformly mixing. The sushi rice is simple in preparation method, glittering and translucent in appearance, and good in water-retaining property, and due to the addition of various dried fruits, the sushi rice is intense in flavor, good in mouthfeel, and suitable for people of all ages; the sushi rice, when being matched with fresh fruits or canned fruits to prepare the fruit sushi, is colorful and attractive in appearance dolor, refined and aesthetic in shape, and better in both mouthfeel and taste of product, thus achieving a sensory effect which is unreachable for normal fruit sushi.

The invention relates to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. The dumplings disclosed by the invention adopt grass carp meat, eel meat, sweet potato flour, cassava starch and gluten flour as raw materials for making wrappers, and are rich in nutrition and less prone to producing paste soup or cracking; and stuffing of the dumplings disclosed by the invention adopts pork shoulder, chicken soup particles which are finely cooked, duck breast meat, eel meat, Stichopus japonicus, shrimps and other precious food materials as raw materials, thus the dumplings are rich in nutrition and excellent in taste.

The invention discloses a weakly-acidic high transparent soap which is mainly prepared from amino acid surfactant, humectant, neutralizer and deionized water, wherein the amino acid surfactant comprises glutamic acid surfactant, glycine surfactant and sarcosine surfactant; and based on the total mass of the weakly-acidic high transparent soap, the mass percent of the glutamic acid surfactant is 25-30%, the mass percent of the glycine surfactant is 8-10%, and the mass percent of the sarcosine surfactant is 5-8%. The invention also discloses a preparation method of the transparent soap. The pH value of the weakly-acidic high transparent soap is close to that of the skin; and the weakly-acidic high transparent soap has moderate degreasing power, does not hurt the skin, is easy to foam and can produce abundant foam.

The invention relates to a moulding material used for high-grade melamine tableware and a preparation method thereof. The moulding material is prepared from the following raw materials in percentage by mass: 35-65% of melamino-formaldehyde resin, 25-35% of inorganic minerals, 5-15% of organic silicon resin, 2-6% of wood cellulose, 0.5-1% of a lubricating agent, 0.5-1% of a curing agent, 1-2% of titanium white, 1-4% of triethanolamine and 0-1% of pigment, wherein the sum of the weight percents of all the raw materials is 100%; and the inorganic minerals are formed by mixing silica powder, jade porcelain and calcium carbonate in a ratio of 3:(0.5-1.5):(0.5-1.5). The preparation method comprises the following steps: preparing the melamino-formaldehyde resin, kneading, drying, crushing and carrying out ball milling, and packaging. According to the invention, the inorganic mineral and organic silicon resin are added into melamine resin, and compression moulding is carried out, so that the tableware has the characteristics of higher density, strong compactness, higher break resistance, light transmission, glittering and translucent carving appearance and better quality compared with ceramic tableware.

The invention relates to a shell, an electronic device and a shell manufacturing method. The shell manufacturing method comprises the following steps: step a, providing a mold which comprises a convexmold and a concave mold, wherein a cavity exists between the convex mold and the concave mold; step b, laying prepreg on the convex mold, and manufacturing a composite laminated board; and step c, combining the convex mold with the composite laminated board to the concave mold, and injecting epoxy resin to obtain the shell which comprises a main body portion and a side wall portion, wherein the thickness of the side wall portion is greater than that of the main body portion. According to the shell manufacturing method, after the prepreg is manufactured into the composite laminated board, thecomposite laminated board and the transparent epoxy resin are used for manufacturing the shell together, and the thickness of the side wall portion of the shell is greater than that of the main body portion of the shell; and the shell manufacturing method is simple to operate, and the cost is reduced. The shell has an integrated structure, is seamless, and is crystal clear in appearance and good in visual effect. The thickness of the side wall portion is greater than that of the main body portion, thickness difference exists between the side wall portion and the main body portion, thus, the stereoscopic effect of the shell is high, and the aesthetic feeling and the hand feeling of the shell are improved.

The invention relates to a shell, an electronic device, and a manufacturing method of the shell. The manufacturing method of the shell comprises the following steps that a, fiberglass is put into liquid epoxy resin and stirred evenly; b, a mold is provided and comprises a male mold and a female mold, and a cavity exists between the male mold and the female mole after mold closing; and c, the epoxyresin containing the fiberglass is injected into the cavity of the mold to be formed, and thus the shell comprising a main body part and a side wall part is obtained, wherein the thickness of the side wall part is greater than the thickness of the main body part. The manufacturing method of the shell is easy to operate, and the production cost is reduced. The shell is of an integrated structure and has no seam, the appearance is crystal clear, and the visual effect is good. The thickness of the side wall part is greater than the thickness of the main body part, namely the thickness differenceexists between the side wall part and the main body part, thus the stereoscopic sensation of the shell is high, and the attractiveness and hand feel of the shell are improved; and the shell internally contains the fiberglass, and thus the intensity of the shell can be enhanced.

The invention relates to a green tea health rock sugar which is prepared by aqueous solution crystallization which takes green tea-colored crystal and white granulated sugar as main components; each component has the following parts by weight: 1-2 parts of the green tea-colored crystal and 800-1200 parts of white granulated sugar. The tea-colored crystal is prepared by soaking and extracting commercial tea with water or extracting the commercial tea with colloid grinding pulp; The green tea health rock sugar is prepared after green tea, white granulated sugar and water are mixed and crystallized under certain conditions, has simple raw materials and low cost and is suitable for large-scale industrial production; the prepared finished products have glittering and translucent appearance and vivid and beautiful color, besides, the finished products not only have pleasurable feeling but also have good taste and high nutritional value.

The present invention discloses a preparation method of a complex nutritional fruit jam. The preparation method is characterized in comprising the following steps: (1) preparing jujube pulp; (2) preparing potato pulp; (3) preparing strawberry pulp; (4) adding milk; (5) preparing a batching liquid; (6) mixing the pulps; (7) preparing product. According to the present invention, jujube, strawberry, sweet potato, honey and other raw materials with rich nutritional value are adopted as raw materials, and the prepared complex nutritional fruit jam has advantages of rich nutrition, low cost and the like. The complex nutritional fruit jam contains phospholipid which has an affinity for fat and can lower serum cholesterol, prevent cirrhosis of the liver and help restore liver function. The prepared complex nutritional fruit jam has characteristics of crystal clear appearance, smooth taste, rich flavor, green and safe and health care. And the production process is simple, is easy to operate, and needs no complex equipment. The complex nutritional fruit jam can be produced by slightly adjusting on manufacturer original production line of juice drinks and condiments.

The invention discloses a method for making candied muskmelon, and belongs to the technical field of food processing. The method is characterized by mainly comprising the steps of sorting, treatment of raw materials, stripping and slicing, hardening, bleaching, blanching, cooling, sugaring, candying, drying and packing. The method has the beneficial effects that a making process is simple; the costs of raw materials and processing equipment are low; the method is convenient to implement; the product is rich in nutrition, tastes crispy, fresh and sweet, is bright in appearance, and has the fresh scent of the muskmelon; and technical support is provided for deep processing of the muskmelon, and the commodity value of a highly-processed muskmelon product is increased.

The invention relates to anew preparation process for sugar-coated haw, and belongs to the technical field of food production. According to the process, the raw material haw of the process must be subjected to treatments of fine selection, cleaning and grading; the follower top on the front end of the haw berry is removed, the back end of the haw berry is provided with a hole to remove the hardcore; the hardcore-removed haw are stringed on a bamboo stick in a crossing manner; the raw material for decocting syrup is added with candy sugar, honey, and one selected from sesame oil or sesame, wherein any harmful flavoring and color adjusting additives are not used, and the decoction temperature is strictly controlled; the green and environmental protection raw materials are adopted to preparethe sugar-coated haw, wherein the raw material components comprise: the haw, white granulated sugar, the candy sugar, the honey, the sesame oil, the sesame, citric acid and water. The steps of the preparation process comprise: carrying out fine selection and grading for the haw, removing the flower top, removing the carpopodium and the hardcore, carrying out stringing, decocting the syrup, dipping, inspecting and packaging to obtain the qualified sugar-coated haw product. With the present invention, the integrity and the health of the haw thorn are ensured; the product has characteristics of crystal, transparent and beautiful appearance, health and cleaning, attraction of mention, improvement of appetite, sweet and sour taste, slight fragrance, attractiveness, persistent flavor, and no satiation, and is indeed the national traditional food.

The invention discloses a preparation method of an exocarpium antioxidant gel mask and the preparation method comprises the steps: A, exocarpium preparation: picking 70% mature fresh citrus grandis tomentosa, cleaning and drying, drying moisture under the temperature of 90 DEG C and pretreating to obtain exocarpium; B, flavone extraction: softening the exocarpium, cutting into slices, smashing andextracting flavone through ethyl alcohol under microwave assistance to obtain flavone extracting solution; C, gel mask preparation: taking acrylamide dimethyl taurine ammonium/VP copolymer (an ice crystal forming agent AVC), glycerinum, carboxymethyl chitosan, hyaluronic acid, the flavone extracting solution, grapefruit essential oil and phenoxyethanol and micro heating and stirring to evenly mixthe material to obtain the mask. The mask has the advantages of amber crystal clear appearance, grapefruit fragrance, low cost, simpleness in preparation, convenience in painting and good moisturizing, antibacterial and antioxidant effects; meanwhile, a requirement of exocarpium product diversity is met, and the mask can meet related stipulations related to the gel mask in QB/T2872-2007; thus, the gel mask has a stronger development and utilization prospect.

The invention discloses a super-flat glaze frit and a method of manufacturing super spar from the same. The super-flat glaze frit can allow glazes to have good viscosity and fluidity at high temperature. The frit and a raw material are used in match according to a mass ratio of (50-100):100. The super-flat glaze frit plays a large role in glazes to allow flatter glaze surfaces with high hardness and good transparency after firing. The frit has a high beginning melting point so as to avoid generation of gas bubbles. The cost of the super-flat glaze frit is 25% of the cost of one-firing minicrystal frit dry particles, thus greatly saving the cost.