Method for making candied muskmelon

A production method and cantaloupe technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of few deep-processed products, difficult storage of cantaloupe raw materials, etc., and achieve crystal clear appearance, low cost of processing equipment, and simple production process. Effect

Inactive Publication Date: 2014-12-17
谈茁
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making candied melons that are rich in nutrition and convenient to eat, which solves the problems of difficult storage of cantaloupe raw materials and fewer types of deep-processed products, and improves the added value of the products

Method used

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Embodiment 1

[0021] A method for making candied melon, mainly comprising method steps such as material selection, raw material pretreatment, cutting into pieces, hardening, rinsing, blanching, cooling, candied, candied, dried, packaged, etc., specifically as follows:

[0022] A. Material selection: choose fresh melons with appropriate maturity, no pests, no rot;

[0023] B. Raw material pretreatment: peel off the skin of the melon, remove the head and tail, and wash with water;

[0024] C. Cut into pieces: cut into small pieces of 20×20mm square, or cut into strips with a length of 30-40mm and a width of 10mm;

[0025] D. Hardening: Soak the cut melon pieces in 1.5% salt for 1-2 hours, rinse them with water for 1-2 times after removing them, and then soak them in 2% lime water supernatant for 2 hours;

[0026] E. Rinsing: Rinse the hardened melon pieces with clean water until the melon flesh is neutral, remove and drain;

[0027] F, blanching: Put the melon pieces into hot water at 90°C ...

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Abstract

The invention discloses a method for making candied muskmelon, and belongs to the technical field of food processing. The method is characterized by mainly comprising the steps of sorting, treatment of raw materials, stripping and slicing, hardening, bleaching, blanching, cooling, sugaring, candying, drying and packing. The method has the beneficial effects that a making process is simple; the costs of raw materials and processing equipment are low; the method is convenient to implement; the product is rich in nutrition, tastes crispy, fresh and sweet, is bright in appearance, and has the fresh scent of the muskmelon; and technical support is provided for deep processing of the muskmelon, and the commodity value of a highly-processed muskmelon product is increased.

Description

technical field [0001] The invention relates to a method for making candied fruit, in particular to a method for making candied melon. Background technique [0002] Cantaloupe, the fleshy fruit of the Melonaceae plant, has many chambers and many seeds, and is very similar to berries. It is also known as cantaloupe because of its strong fragrance. The flesh is eaten raw, quenching thirst and clearing dryness. Except that the water and protein content of cantaloupe is lower than that of watermelon, other nutrients are not less than that of watermelon, while the content of aromatic substances, minerals, sugar and vitamin C is significantly higher than that of watermelon. Eating more cantaloupe is beneficial to the activities of the human heart, liver and intestinal system, and promotes endocrine and hematopoietic functions. [0003] Melon is rich in nutrients and can supplement the energy and nutrients needed by the human body. It is rich in malic acid, glucose, amino acids, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 谈茁
Owner 谈茁
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