162 results about "Satiations" patented technology

A device for inducing weight loss in a patient includes a tubular prosthesis positionable at the gastro-esophageal junction region, preferably below the z-line. In a method for inducing weight loss, the prosthesis is placed such that an opening at its proximal end receives masticated food from the esophagus, and such that the masticated food passes through the pouch and into the stomach via an opening in its distal end.

A prosthetic device is described that is positionable within the gastro-esophageal junction region of a patient. The prosthetic device includes a proximal opening and a distal orifice that is adjustable in size prior to and/or following implantation. During use, the prosthetic device is attached to tissue of the gastro-esophageal junction region of the patient, with the device positioned such that food ingested by the patient passes from the esophagus through the proximal opening into the interior of the prosthetic device, and eventually exits the prosthetic device via the distal opening.

Devices, systems and methods are disclosed which relate to training a user in controlling and limiting total calorie consumption, and consequently body weight, by encouraging the user to perform specified consuming actions such as chewing slowly, adjusting a time interval between bites, detecting the early points of satiation, etc. The disclosure is therefore a “calorie pacer” that naturally reduces calorie consumption by re-teaching a user how to eat on a step-by-step basis. The slower eating pace results in a person feeling full before the intake of excessive food portions. The result is fewer calories consumed. Sensors and microcontrollers throughout a place setting are utilized to prompt the user, for example, when to take bites, how big of a bite to take, when to take a drink, etc and record the data in an efficient manner that allows for analysis, monitoring of progress, and personalized feedback.

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

The invention discloses a fault processing method and device. The method includes the steps that a vehicle controller of an electric vehicle receives a motor system fault reported by a motor controller, and/or receives a battery system fault reported by a battery controller; the vehicle controller grades current faults and takes corresponding treatment measures according to the grading result. The motor controller and the battery controller report the motor system faults and the battery system faults respectively to the vehicle controller, and accordingly the vehicle controller can comprehensively diagnose and process the faults; the faults are graded, so when different faults happen, processing of the corresponding grade can be conducted, safety of the systems and passengers is protected better, and the satiation that users dislike frequent warning is avoided.

The present invention relates to a preparation method of a natural hairtail essence. The method of the invention comprises the steps of: selecting iced fresh hairtail as a main raw material; treating the raw material with a pretreatment; adding water and mincing the hairtail; mixing the hairtail mince with water in a certain proportion; homogenizing; placing the mixture in a beaker; connecting the beaker with a water bath with constant temperature; stirring constantly with a stirrer; adding enzyme for reaction with pH and temperature controlled at a certain level, wherein natural pH decline is allowed in the enzymatic reaction process; reacting at a constant temperature for a while; placing in a water bath to inactivate the enzyme; centrifuging to obtain a supernatant, so as to obtain a precursor of the natural hairtail essence; and adding sugar, amino acid, thiamine and hydrolyzed vegetable protein for a heat reaction, so as to obtain the natural hairtail essence. The natural hairtail essence obtained by the invention has advantages of strong fragrance, thickness, satiation,and fragrance similar to natural fragrance; besides, the natural hairtail essence stimulates development of hairtail products, diversifies fish flavor essence product on the market and satisfies the market demands on hairtail products and a variety of convenient fish food by people.

The invention discloses a method for inverted umbrella-shaped tree form shaping pruning of a large cherry tree. Pruning modes in four years are adopted for the method. The method comprises the steps of controlling growth vigor of the large cherry tree on a first year, promoting branch mature and bud satiation, and promoting early bearing of the large cherry tree; on a second year, continuing selecting a vertical robust shoot to serve as an extending shoot at the top end of a center trunk after sprouting, keeping the growing dominant position of the center trunk; on a third year, performing shaping according to the taken measures, and basically finishing shaping tasks; on a fourth year, enabling the tree to fruit massively, enabling the growth of shoots to be slow down, enabling the tree vigor be basically stable, and starting to enter a high-yield and stable-yield period. The inverted umbrella-shaped tree form of the large cherry tree is formed quickly, illumination is good, the large cherry tree blossoms and fruits early and is high in yield and good in quality, and manual or mechanical operation management is facilitated.

The invention discloses an edible fungi dietary fiber and a production method thereof. The edible fungi dietary fiber is prepared by mixing the smashed dry edible fungi and intestinal tract beneficial bacterium, wherein, the weight ratio of the smashed dry edible fungi and the intestinal tract beneficial bacterium is 100:0.1-10000. In the invention, a natural fiber is used for promoting intestinal tract natural squirm and intestinal tract beneficial bacterium synergy and intestinal rectification, replaces the chemical stimulation effect of the laxative and prevents and cures intractable constipation. When meeting water in gastrointestinal tracts, the edible dietary fibers swell, thus enabling people to have satiation, generating no energy and anorexia, having no diarrhea and dehydration danger under the action of beneficial bacterium like lactic acid bacteria, having no influence on normal dietary discipline, and naturally lightening weight. The invention enlarges new material sources of food fibers, enriches the application range of edible fungi, is beneficial for bringing the advantages of our national specific edible fungi resources into play, is beneficial for increasing the income of edible fungi planting farmers, and completely conforms to green economic and circular economic characteristics.

A method of controlling obesity by physically narrowing the lumen of the pylorus One embodiment includes injection of a bio-compatible bulking or stiffening material into the pyloric sphincter area of the stomach. The injection of this material bulks the pyloric sphincter, narrowing the lumen, retarding stomach emptying and producing a feeling of satiation in the patient. The method may be practiced or supplemented by cauterization of the pyloric sphincter or by suturing the sphincter to narrow the same and may be augmented by inducing flacid paralysis of the stomach by injecting botulinum toxin into the muscle tissue of the antrum or fundus of the stomach.

The fabrication process of multi-color fancy leather includes the following steps: after lining sealing, bottom sealing and bottom injection, a piece of dry-finished leather receives swabbing treatment, i.e. according to templet patterns, different patterns are swabbed on the surface of the leather by means of pigments through adopting a piece of soft cloth so as to create the basic frame of the patterns; after drying, a user can use the soft cloth to swab the pigments on the leather surface evenly and mends threadbare and damaged parts during even swabbing; then, swabbing treatment is carried out again to strengthen the effect of the first swabbing treatment; finally, effect layer spray painting is completed. In addition, according to weight proportion, the pigments comprise transparent pigment paste 80, water 100, wax 30, antisticking agent 20, casein 50 and film former 200 and are dried for final fixation. The invention changes the status quo that leather is only of single color and double color and obtains the combining effect of three or more colors, thereby being flexible; meanwhile, the leather made through adopting the invention has stereoscopic impression and higher color transparency and satiation degree; moreover, the invention obtains great improvement in overall utilization rate and grade of leather and increases the colors of leather.

The embodiment of the invention belongs to the communication technical field and discloses a network access method, device and system. The network access method includes the following steps that: a mobile wireless interconnecting device detects whether a first channel and a second channel interfere with each other, wherein the first channel is located between the mobile wireless interconnecting device and a satiation site, and the second channel is located between the mobile wireless interconnecting device and a hotspot access device; and if the first channel and the second channel interfere with each other, the mobile wireless interconnecting device reduces the transmission power of the mobile wireless interconnecting device itself, so that the first channel and the second channel will not interfere with each other, and therefore, the satiation site can be accessed to the Internet through the mobile wireless interconnecting device and the hotspot access device. According to the network access method, device and system of the invention, the mobile wireless interconnecting device reduces the transmission power of the mobile wireless interconnecting device itself, so that the satiation site can be accessed to the Internet through the mobile Wi-Fi device and the hotspot access device, and therefore, network interruption caused by channel switching can be avoided, and user experience can be enhanced.

Disclosed herein are compositions and methods for treating obesity involving satiation gut peptide administration to the mouth of a subject for a predetermined dose and frequency. In other embodiments, materials and methods of treating certain psychological disorders are disclosed involving satiation gut peptides. In exemplary embodiments, the satiation gut peptide pertains to PYY.

The invention relates to a network safety surveillance method for intelligent network equipment of a digitalized transformer satiation. The method comprises the following steps that: a monitoring system of a digitalized transformer satiation is established; an operator station of a substation control layer, spacing layer intelligent equipment, process layer intelligent equipment, and network layer intelligent switch are respectively connected by a network, wherein the operator station includes a data acquisition module and an industrial control software platform; based on an SNMP of a standard network management protocol, network condition information and external access information of the spacing layer intelligent equipment, the process layer intelligent equipment and the network layer intelligent switch are sent to the operator station by the network; the operator station collects the network condition information that is issued to public in a standard format; and the collected network condition information is processed by the industrial control software platform and the processed network condition information is presented for an operator in charge. According to the invention, a network condition of each intelligent equipment can be real-time supervised. When that the network condition is abnormal or there is an unauthorized access to the network is detected, alarms of a plurality of types are triggered, so that network security and information safety of the automatic system of the digitalized transformer station can be ensured.

The invention discloses a mold molded surface through A face compensation method for optimizing the surface quality of an outer covering part of a car body. The method comprises the steps of debuggingdata quantization, application of a theoretical color-patch map, development of a debugging process and the like. In the method, the surface quality defects of the outer covering part of the car bodyand the satiation state of the A face of a convex mold of an outer covering part mold of the car body are confirmed through cooperative use of precision measurement equipment, increment compensationis achieved on the A face of the convex mold of the outer covering part mold of the car body is achieved through reasonable use of multiple precision increment compensation means, the grinding methodis standardized to guarantee that the artificially-corrected A face of the convex mold of the outer covering part mold of the car body is full and smooth, and a multi-dimensional control comprehensivedebugging method is carried out so as to guarantee that connected curved faces or curves in the product model of the outer covering part of the car body are smooth. Through innovative fixed-point andoriented trace compensation, the shackle of original stamping and debugging methods is broken, the surface quality of the outer covering part of the car body is effectively improved, the debugging period is compressed, production stability is improved, and the overall attractiveness of the car body is guaranteed.

The invention discloses a freeze-drying method for cordyceps sinensis. The method comprises the following steps: (1) collecting fresh cordyceps sinensis; (2) removing mud and cleaning; (3) grading; (4) pre-freezing: reducing the room temperature to -40 DEG C in the manner of segmented cooling; (5) sublimation drying: increasing temperature for 0.5h, increasing the temperature of a shelf to -10 DEG C, then performing sublimation drying on cordyceps sinensis at different levels in the manner of increasing temperature according to different programs, and increasing temperature from -10 DEG C to -6 DEG C; (6) desorbing drying; and (7) softening. According to the disclosed provided by the invention, 10kg of cordyceps sinensis can be freeze-dried once; the effects and nutritional ingredients are kept well; the color is from golden yellow to brownish yellow; the satiation rate is excellent; the drying efficiency is high; the cordyceps sinensis is convenient to transport and carry; and the freeze-drying method can be popularized and applied in a large scale.

The invention relates to low-GI biscuits as well as a preparation method and application thereof, and belongs to the field of foods. The biscuits comprise the following raw materials of flour, maltitol, edible oil, a modifier, flavored raw materials, resistant dextrin containing soluble dietary fibers and being low in GI value, konjaku flour, celery powder containing insoluble dietary fibers and being low in GI value, tartarian buckwheat powder, soybean powder, green bean powder, wheat fiber powder and buckwheat powder or black rice powder. The preparation method of the low-GI biscuits comprises the following steps of mixing the green bean powder with the soybean powder to obtain a first mixture; enabling the maltitol and the modifier to dissolve to obtain a second mixture; and then mixingall of the raw materials, performing stirring, performing curing, performing calendering, performing shaping and performing baking. The method is simple and easy to operate, and large-scale production can be realized. The made biscuits are balanced in nutrients and high in content of dietary fibers, have low GI value, and are rich in fragrance and loose in mouth feel. The biscuits are suitable for being eaten by patients needing to control the blood sugar, the peak of the blood sugar of the patients after the meal can be effectively controlled, and besides, the biscuits are strong in satiation, and can achieve the effect of controlling the body weight.

The invention relates to a fixed pressure plate for a fixed brittle thin plate. Each pressure plate of the provided styrene butadiene rubber pressure plate is composed of a clamping section and a slipping section. A round protruding groove is arranged in an inner side surface of a slideway vertical plate, and a centrosymmetric transition protruding strip is arranged between the round protruding groove and a slipping lower plane. A round recessed groove is arranged in a clamping outer vertical surface, and a centrosymmetric transition recessed groove is arranged between the round recess groove and the clamping outer vertical surface. The round recessed groove in the first clamping section is in sliding cooperation with the round protruding grove in the fourth slipping section. The round recessed groove in the fourth clamping section is in sliding cooperation with the round protruding groove in the third slipping section. The round protruding groove of each pressure plate is in sliding cooperation with the adjacent round recessed groove, continuous and free adjustment of tempered glass plates with different widths can be achieved, and through screw thread cooperation of protruding lug screw holes in the slipping horizontal plates and fastening screws, the satiation is ensured that all the slipping sections can be fixed on clamping upper planes of adjacent clamping sections.