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Cereal meal replacement stick for fat loss and preparing method thereof

A meal replacement and grain technology, applied in the direction of bacteria, application, food science, etc. used in food preparation, can solve the problems of nutrition and safety discount, short satiety time, lack of nutrition, etc., and increase the secretion of saliva. , the effect of suppressing appetite and increasing CCK levels

Inactive Publication Date: 2019-04-19
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, meal replacement foods, such as meal replacement powder, meal replacement sticks, meal replacement biscuits, etc., are welcomed by more and more people who lose weight due to their low calorie and convenient consumption. Abdominal time is short; and various flavors, pigments and preservatives are added, which greatly reduces the nutrition and safety of the product

Method used

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  • Cereal meal replacement stick for fat loss and preparing method thereof
  • Cereal meal replacement stick for fat loss and preparing method thereof
  • Cereal meal replacement stick for fat loss and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 A kind of reduced-fat cereal meal replacement bar

[0036] A reduced-fat cereal meal replacement bar, consisting of the following ingredients by mass fraction:

[0037] Concentrated whey protein 2 parts, calcium caseinate 1.5 parts, soybean protein isolate 2 parts, hydrolyzed fish collagen 2 parts, konjac powder 2 parts, psyllium seed husk powder 2 parts, white kidney bean extract 0.65 parts, potato 0.5 parts of extract, 1 part of conjugated linoleic acid glycerides powder, 0.6 parts of DSM fabuless palm oil powder, 2 parts of freeze-dried fruit powder, 1.2 parts of beet juice powder, 5 parts of mixed grain powder, 0.05 parts of mixed tocopherol concentrate 2 parts of active probiotic powder, 1 part of compound nutrition enhancer, 5.5 parts of freeze-dried fruit granules, 7 parts of nut granules, 5 parts of chia seeds, 17 parts of puffed grain granules, 10 parts of puffed soybean protein granules, oligomeric iso 12 parts of maltose, 8 parts of fructo-oligo...

Embodiment 2

[0044] Embodiment 2 A kind of reduced-fat cereal meal replacement bar

[0045] A reduced-fat cereal meal replacement bar, consisting of the following ingredients by mass fraction:

[0046] Concentrated whey protein 3 parts, calcium caseinate 0.5 part, soybean protein isolate 3 parts, hydrolyzed fish collagen 1 part, konjac powder 3 parts, psyllium husk powder 1 part, white kidney bean extract 1 part, potato 0.7 parts of extract, 1.5 parts of conjugated linoleic acid glyceride powder, 0.5 parts of DSM fabuless palm oil powder, 2.5 parts of freeze-dried fruit powder, 1.7 parts of beet juice powder, 3 parts of mixed grain powder, 0.1 part of mixed tocopherol concentrate 1 part of active probiotic powder, 1.5 parts of compound nutrition enhancer, 7 parts of freeze-dried fruit granules, 5 parts of nut granules, 7 parts of chia seeds, 12 parts of puffed grain granules, 13 parts of puffed soybean protein granules, oligomeric iso 6 parts of maltose, 10 parts of fructo-oligosaccharide...

Embodiment 3

[0053] Embodiment 3 A kind of reduced-fat cereal meal replacement bar

[0054] A reduced-fat cereal meal replacement bar, consisting of the following ingredients by mass fraction:

[0055] 4 parts of whey protein concentrate, 1 part of calcium caseinate, 2.5 parts of soybean protein isolate, 2 parts of hydrolyzed fish collagen, 2 parts of konjac powder, 1.5 parts of psyllium husk powder, 0.8 part of white kidney bean extract, potato Extract 0.53 parts, conjugated linoleic acid glycerides powder 1.2 parts, DSM fabuless palm oil powder 0.6 parts, freeze-dried fruit powder 3 parts, beet juice powder 1 part, mixed grain powder 6 parts, mixed tocopherol concentrate 0.07 2 parts of active probiotic powder, 1.5 parts of compound nutrition enhancer, 6 parts of freeze-dried fruit granules, 6 parts of nut granules, 4 parts of chia seeds, 14.3 parts of puffed grain granules, 10 parts of puffed soybean protein granules, oligomeric iso 10 parts of maltose, 10 parts of fructo-oligosacchari...

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Abstract

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

Description

technical field [0001] The invention belongs to the field of sports nutrition food, and in particular relates to a cereal meal replacement bar for fat reduction and a preparation method thereof. Background technique [0002] Fat loss is a complex and rigorous science that requires scientific theoretical guidance and practical methods to achieve the goals of weight loss, fat loss, improvement of physical condition, and enhancement of immunity. The currently scientifically recognized healthy weight loss methods are exercise intervention and diet intervention. A key element of dietary intervention is to create an energy gap, whereby daily energy intake is less than daily energy requirements. At present, there are many methods of dietary intervention, such as dieting, fasting, light fasting, low-carb diet, slow-carb diet, and meal replacement foods. [0003] At present, meal replacement foods, such as meal replacement powder, meal replacement sticks, meal replacement biscuits,...

Claims

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Application Information

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IPC IPC(8): A23L33/19A23L33/17A23L33/185A23L33/21A23L33/115A23L33/105A23L33/12A23L33/135A23L33/155A23L33/15A23L33/16A23L33/00
CPCA23L33/105A23L33/115A23L33/12A23L33/135A23L33/15A23L33/155A23L33/16A23L33/17A23L33/185A23L33/19A23L33/21A23L33/40A23V2002/00A23V2400/165A23V2400/175A23V2400/113A23V2400/169A23V2400/51A23V2200/332A23V2250/54252A23V2250/54246A23V2250/5488A23V2250/5422A23V2250/5116A23V2250/21A23V2250/28A23V2250/5114A23V2250/702A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7046A23V2250/7056A23V2250/705A23V2250/1642A23V2250/1592A23V2250/1578
Inventor 李奇庚魏冰范俊华
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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