Patents
Literature
1 results about "Calcium caseinate" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is primarily used in meal preparation and fat breakdown. Caseinates are produced by adding an alkali to another derivative of casein, acid casein. The type of caseinate is determined by the cation added alongside the acid casein. Other cations used to form caseinates besides calcium include ammonium, potassium, and sodium. Calcium caseinate contains about 17% glutamic acid. Calcium caseinate is also soluble and does not clot in the stomach.
A perioperative nutritional composition, its preparation method and use
This invention belongs to the field of special medical food technology, and provides a perioperative nutritional composition, its preparation method, and its application. The perioperative nutritional composition of this invention, by weight, comprises: 40-50 parts maltodextrin, 15-25 parts hydrolyzed whey protein, 1-3 parts medium-chain triglycerides, 0.8-1.2 parts fructooligosaccharides, 0.1-0.3 parts sugarcane polyphenols, 0.05-0.1 parts dihydroquercetin, 0.1-0.5 parts calcium caseinate, 0.1-0.15 parts ferric citrate, and 0.05-0.1 parts zinc lactate. This composition is nutritionally balanced, not only meeting the basic and rapid energy needs of the perioperative period, but also stabilizing blood sugar, enhancing the body's immunity, and effectively promoting wound healing. It also possesses high stability and good disintegration properties.
Owner:TIBET DUOXIN HEALTH TECH CO LTD