57 results about "Calcium caseinate" patented technology

The invention includes a protein rich, dry dietary supplement comprising a blend of legume protein, whey protein, egg white, calcium caseinate and powdered skim milk that is specifically formulated for weight control without the use of artificial appetite suppressants, but instead provides beneficial nutrients and supplements that naturally curb the appetite for specified periods of time. A preferred set of ingredients includes a protein blend combined with additional nutrients, vitamins, minerals and flavorings to enhance taste and further control the need for caloric intake. Various other preferred forms of the invention provide for implementation to allow for weight gain or weight maintenance of individuals desirous of the use of the beverage as a dietary supplement for those purposes.

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

A method for producing a shelf-stable protein-based pellet that is capable of expansion into a light, crispy snack cake, while providing a good source of protein and calcium. The method, in preferred embodiments, involves making dough from tapioca and potato starches and a milk protein derivative consisting of whey protein isolate, milk protein isolate or calcium caseinate. The mixture is extruded, sliced and dried in a series of dyers. The method produces a shelf-stable pellet having a moisture level of approximately 9-13% by weight which is further processed to produce a puffed dairy protein snack product, having a moisture level typically less than 2%.

The invention relates to a meal-replacement milk shake with slimming effect, and belongs to the technical field of food processing. The meal-replacement milk shake is prepared from the following components in parts by weight: 30 to 40 parts of soybean isolate protein powder, 20 to 25 parts of whey protein powder, 5 to 10 parts of calcium caseinate, 1 to 5 parts of oat fiber powder, 5 to 10 parts of resistant dextrin, 10 to 15 parts of raw banana powder, 1 to 5 parts of inulin, 5 to 10 parts of chia seed powder, 3 to 8 parts of wild papaya powder, 5 to 10 parts of konjac glucomannan, 3 to 5 parts of fructo-oligosaccharide, and 0.1 to 0.2 part of sucralose. A preparation method comprises the following steps of (1) mixing of raw materials: weighing the raw materials according to a formula, and uniformly mixing; (2) crushing: crushing the raw materials in a superfine way, and screening by a 300-mesh sieve; (3) sterilizing: sterilizing the superfine crushed mixture by ultraviolet rays; (4)packaging: after sterilizing, packaging, and sealing an opening, so as to obtain the meal-replacement milk shake. The prepared meal-replacement milk shake has the advantages that the nutrients are balanced, the mouth feel is fine, the effects of nourishing body and slimming are realized, and the health of intestinal tract can be effectively regulated.

A dietary supplement which is formulated for medical patients, particularly renal dialysis patients undergoing a peritoneal renal dialysis treatment regimen. The supplement includes a powdered mixture of calcium caseinate, whey protein, L-carnitine and arginine. The ingredients are typically formulated in a powdered form which can be easily added to and ingested with various foods. The supplement provides various nutritional benefits to renal dialysis patients, including the elevation of blood carnitine and albumin levels and the reduction of blood pressure in renal transplant patients.

The invention relates to a toothpaste composition. The toothpaste composition contains calcium caseinate which is 0.05-5.5% of the total weight of the toothpaste composition and basically contains nooily ingredients.

The invention discloses a joint repairing composition based on sturgeon cartilage active components and a preparation method of the joint repairing composition. The joint repairing composition is prepared from the following components in parts by weight: 80 to 95 parts of sturgeon cartilage type-II collagen, 1 to 10 parts of sturgeon cartilage chondroitin sulfate, 5 to 15 parts of glucosamine and 0.1 to 1 part of calcium caseinate. The joint repairing composition has the beneficial effects that the prepared joint repairing composition based on the sturgeon cartilage active components has a relatively good joint repairing effect, can be used as medical food for patients suffering from joint swelling pain, osteoporosis and the like and also can be used as a daily health product for old people with weak joint functions.

A low carbohydrate low fat ready-to-eat pudding includes water and a combination of carrageenan and other proteins such as calcium caseinate and/or sodium caseinate and soy protein isolate. It may also include whey proteins, soybean oil, sodium chloride, potassium chloride, dipotassium phosphate, flavoring, cocoa tricalcium phosphate, sucralose powder and acesulfame potassium. However, the pudding is free of starch, hydrogenated oils and trans fatty acids.

The invention discloses calcium caseinate and collagen composite jelly special for astronauts and a preparation method of the calcium caseinate and collagen composite jelly. The calcium caseinate and collagen composite jelly is prepared from the following raw materials by weight: 1.0-2.0g of calcium caseinate, 0.6-0.8g of calcium carbonate, 3-5g of deer bone collagen, 550-620mug of vitamin A, 180-220mug of vitamin D, 80-100mug of vitamin K, 3-10g of prepared rehmannia root, 2-5g of drynaria rhizome, 4-8g of tortoise plastron, 0.5-1.0g of cartialgenous, 0.4-1.2g of Auricularia auricula-judae, 0.02-0.08g of agar and 1-2g of glucose. The low temperature technology is adopted, the content of calcium and the absorbing ability of the calcium caseinate and collagen composite jelly are improved while the nutrition balance of the calcium caseinate and collagen composite jelly is ensured in ratio; calcium caseinate, calcium carbonate and deer bone collagen are selected as main raw materials, and vitamin A, vitamin D, vitamin K, prepared rehmannia root, drynaria rhizome, tortoise plastron, cartialgenous, Auricularia auriculajudae polysaccharides are used as assisted materials and have the functions of promoting calcium absorption, enhancing bone density and preventing bone loss and the like.

The invention discloses a pure-cocoa-butter-chocolate-coating high protein bar which is prepared from the following raw materials in parts by weight: 100-300 parts of dried fruit, 100-500 parts of pure-cocoa-butter chocolate, 100-600 parts of calcium caseinate, 100-500 parts of milk protein, 50-500 parts of hydrolyzed collagen, 50-200 parts of pure water and 10-100 parts of glycerol. The dried fruit in the pure-cocoa-butter-chocolate-coating high protein bar can adopt high-quality dried cranberries imported from America as the raw material; the pure-cocoa-butter chocolate can adopt the pure-cocoa-butter milk chocolate as the raw material; the prepared pure-cocoa-butter-milk-chocolate-coating high protein bar has beautiful appearance, and has the sweetness and sourness of the cranberries and the smoothness of the pure-cocoa-butter milk chocolate; and the protein content of the high protein bar is up to 50%. No saccharide is added in the protein bar manufacturing process, so the protein bar can not easily generate Maillard reaction or browning in the storage process.

The invention discloses a meal replacement food containing medicinal and edible Chinese herbal medicine submicron powder for reducing weight and a preparation method of the meal replacement food containing medicinal and edible Chinese herbal medicine submicron powder. The meal replacement food is prepared from the following raw materials in parts by mass of 83-118 parts of protein powder, 62-118 parts of a sugar material, 13-26 parts of an oil material, 1.5-14 parts of medicinal and edible Chinese herbal medicine powder or extracts, 7-28 parts of solid granules, 1-25 parts of a taste modifier,6-10 parts of glycerine and 2-4 parts of bacteria-free purified water. The meal replacement food is high in protein content, and can achieve the effect of complementing protein for human bodies. Calcium caseinate, concentrated hydrolyzed protein, whey protein and soy protein isolate are compounded, so that the food texture is changed, and the mouth feel is soft. The meal replacement food is smallin size, light in weight, balanced in nutrients and convenient to carry. A medicinal and edible Chinese herbal medicine formula is adopted, so that the meal replacement food can promote digestion ofintestinal tracts. Other additional physiological functions are increased, and the meal replacement food is broad in application scope, and suitable for crowds of movement, young people, old people, vegetarian and crowds needing slimming to eat.

The invention discloses a high-energy-density casein type full-nutrition special medical food emulsion and a preparation method thereof, and relates to the technical field of medical foods. The emulsion comprises proteins, carbohydrates, fat, vitamins, minerals, dietary fibers, taurine, L-carnitine, nucleotides, emulsifying thickeners, taste regulators and water; every 100mL of the emulsion is prepared from 0.1g to 15g of proteins, 0.1g to 50.0g of carbohydrates, 0.1g to 10.0g of minerals, 0.01g to 2.0g of vitamins, 0.01g to 5.0g of an emulsifier agents, 0.01g to 3 g of thickeners, 0.001g to 0.1g of taurine, 0.001g to 0.1g of nucleotides, 0.001g to 0.1g of L-carnitine and 0.09g to 0.54g of taste regulators. The formula disclosed by the invention is scientific and reasonable in energy proportion and rich in protein content, the calcium caseinate can provide amino acid necessary for normal vital activities of a body, and immune components including bovine colostrum, soybean oligopeptideand marine fish oligopeptide are added to improve the immunity of the body.

The invention relates to the use as a drug or medical nutritional product in humans to treat a pathological dysbiosis and/or to prevent or treat at least one derived metabolic disease chosen from among excess weight with comorbidity, obesity, diabetes, heart and vascular diseases, atherosclerosis, degenerative bone disease, neurodegenerative disease, metabolism-related cancers, autoimmune diseases, steatosis, metabolic steatohepatitis, and chronic inflammatory diseases of the intestine, by increasing the Christensenella bacterial genus in the intestine, of a composition comprising a mixture of active ingredients consisting of at least:

• • a whey hydrolysate with a molecular weight comprised between 200 and 10,000 Daltons,
  • a whey isolate and/or a concentrate, and
  • calcium caseinate.

The invention discloses a nutrient composition for a hemodialysis patient. The nutrient composition is prepared from the following raw material components in parts by weight: 270-300 parts of maltodextrin, 80-100 parts of chestnut meal, 135-145 parts of corn syrup, 65-75 parts of concentrated whey proteins, 25-45 parts of calcium caseinate, 15-20 parts of sodium caseinate, 27-35 parts of sunflower seed oil, 15-20 parts of red beet powder, 5-10 parts of sucralose and 3-7 parts of flavouring essence. The nutrient composition provided by the invention provides part of nutrients for the hemodialysis patient, and is matched with a low protein diet to fulfill the aims of carrying out nutrient interference on the hemodialysis patient, improving malnutrition of the patient and improving the living quality.

The invention discloses a frozen beverage and a making method thereof. The frozen beverage comprises the following components in parts by weight of 1-10 parts of protein powder, 0.5-5 parts of yolk, 1-20 parts of fat, 0.5-10 parts of calcium caseinate, 0.1-1 part of a compound stabilizing agent, 0.01-0.2 part of a sweetening agent, and 0.05-0.5 part of edible essence. The frozen beverage is free from carbohydrate, and can meet requirements of special crowds (patients suffering from cancer) for diets. Besides, the frozen beverage is unique in flavor, good in mouth feel, and is deeply loved by consumers.

The invention relates to a method for producing instant calcium caseinate from food-grade casein. The instant calcium caseinate with high content of calcium is produced by treating the food-grade casein which is used as the raw material, adding an emulsifier and drying. The method comprises the following steps: (1) dissolving: preparing the raw material which is the food-grade casein into a solution with the mass concentration of 4-10%, adding the food-grade aqueous ammonia slowly to adjust the pH value to 5.5-8.0, and stirring continuously to dissolve the casein; (2) converting: preparing the calcium hydroxide powder into a suspension, and adding the suspension into the solution of the dissolved casein, wherein the mass of the calcium hydroxide powder is 1.5-2.5% of that of the casein; (3) emulsifying: adding water-soluble soya bean lecithin after converting, and mixing uniformly; (4) grinding by using a colloid; (5) sterilizing; (6) homogenizing by using a homogenizer with the homogenizing pressure of 20-30Mpa; and (7) drying by spraying to obtain the finished product which is the instant calcium caseinate. The instant calcium caseinate has a pure color, good solubility and high content of protein and calcium, thereby being a good protein and calcium supplement.

The present invention discloses a nutritious spicy strip and a preparation method thereof. The nutritious spicy strip comprises the following raw material components: 80-120 parts by weight of medium-gluten wheat flour, 10-30 parts by weight of compound plant mucopolysaccharides, 0-20 parts by weight of water, 0.3-2.5 parts by weight of calcium caseinate, 2-8 parts by weight of edible salt, and 8-45 parts by weight of blending materials. Radix polygonati officinalis and poria cocos neutralize pungent heat of the spices and slow down an irritating effect of the spicy strip on the stomach; the poria cocos extract, the calcium caseinate and the radix polygonati officinalis extract are mixed in a certain ratio, and rheological property and foaming property of the compound are changed, so thatthe spicy strip has better taste and texture, makes up for and avoids damages of a single additive on mouthfeel and chewing feeling of the spicy strip; and the compound plant mucopolysaccharides are combined with the calcium caseinate to replace use of monoglyceride in traditional spicy strips to enable the spicy strip to be more natural.

The invention discloses a whey protein powder product for improving muscular restorability and a preparation method thereof. The whey protein powder product comprises the following components in parts by weight: 10-80 parts of concentrated whey protein, 5-50 parts of milk protein, 3-20 parts of isolated whey protein, 5-40 parts of maltodextrin and 5-15 parts of calcium caseinate, and certain parts of minerals and vitamins. Through addition of rapidly-absorbed protein, slowly-absorbed protein, a variety of vitamins, a variety of minerals and the like into a formula, the whey protein powder product can effectively improve the muscular restorability after exercises and ease muscular pains and soreness and other problems after exercises, and is suitable for general exercising people.

The invention discloses diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and a preparation method of the diet food. The diet food is prepared from components in parts by weight as follows: 35-39.52 parts of soybean meal, 25-31 parts of fructooligosaccharide, 6-7.04 parts of oat meal, 2.516-4 parts of semen plantaginis shell, 18.76-23 parts of maltodextrin, 1.4-1.88 parts of mixed vitamins and minerals, 1.1-1.36 parts of calcium caseinate, 0.8-1.2 parts of fruit compound essence, 0.1-0.3 parts of chitin, 0.004-0.012 parts of calcium pyruvate and 0.002-0.006 parts of L-carnitine. The diet food prepared from multiple components in a special proportion can effectively lose weight after being eaten, and all the components of the diet food are food beneficial to the human body, cannot harm human tissue and digestive organs and have no toxic or side effects.

A composition for oral administration in humans comprising at least one plant protein chosen from pea proteins, rice proteins or a mixture thereof, and:

• at least one protein of animal origin chosen from calcium caseinate, lactoserum proteins, or a mixture thereof, and/or
• at least one free amino acid chosen from leucine, glutamine, isoleucine, valine, tryptophan or plant 5HTP, lysine, threonine, arginine and taurine, or any mixture thereof, and/or
• at least one micronutrient chosen from vitamin D, vitamin B6, vitamin B9, vitamin E, milk calcium, marine magnesium, zinc and chromium, or any mixture thereof, and/or
• at least one anti-inflammatory and/or antioxidant compound of plant origin chosen from ALA omega-3 fatty acid, purified EPA, protectin in PD1 or PDX form, and curcumin, or any mixture thereof. Methods with these compositions for preventing cardiometabolic risk are also provided.

The invention provides a composition for promoting muscle synthesis after strength training. The composition is prepared from the following raw materials in parts by weight: 10 to 45 parts of beef protein, 1.5 to 4.5 parts of calcium caseinate, 4 to 38 parts of maltodextrin, 0.1 to 0.7 part of faenum graecum extracts, 0.05 to 0.7 part of curcumin, 0.000001 to 0.000006 part of vitamin D3, 0.00001 to 0.00007 part of vitamin K2, 0.1 to 0.8 part of citrulline-L-malate, 0.1 to 0.8 part of carnosine and 1.5 to 5 parts of medium chain triglyceride. The invention also provides a preparation method of the composition. The beef protein isolate, the calcium caseinate, the maltodextrin, the medium chain triglyceride, the carnosine, citrulline-malate, the ginger extract and the faenum graecum extracts are used as raw materials; the scientific matching is performed according to the four factors of the muscle increase nutrition; the muscle increase effect is better.

The present invention discloses cream powder using yak milk cream as raw material and a preparation technology thereof. The cream powder is prepared from the yak milk cream as the characteristic raw material. Firstly, the cream and an emulsifier are heated to be melt, the melt materials are stirred evenly, sodium/calcium caseinate, whey powder, maltodextrin and a water retention agent are stirred and dissolved in water, then the two slurry are mixed, the mixture is subjected to emulsifying and shearing, the sheared mixture is subjected to high pressure homogenization, the homogenized mixture is spray-dried to obtain powder, and an anti-tackiness agent is added to obtain the cream powder. The cream powder comprises 30%-70% of cream, 16%-66.5% of maltodextrin, 0%-2.5% of sodium/calcium caseinate, 0.5%-1.5% of whey powder, 2.3%-6.0% of an emulsifier, 0.7%-2.5% of a water retention agent, and 0%-1.5% of an anti-tackiness agent. The added cream in the recipe is refined from yak milk fat, contains human body necessary fatty acids and is rich in vitamin A, vitamin E, vitamin D and lecithin. The prepared cream powder is convenient for brewing, easy to save and good in fluidity, realizes marketization of the yak milk cream, and broadens the application in the field of food.

The invention discloses a formula of milk powder for regulating blood sugar, intestines and stomach and people with hypertension, hyperglycemia, hyperlipidemia, hyperglycemia and hyperglycemia, the milk powder comprises main ingredients and auxiliary ingredients in parts by weight, and the ratio of the main ingredients to the auxiliary ingredients is 2: 1; the main material comprises 400-600 parts of raw camel milk, and the auxiliary material comprises 30-50 parts of isomaltooligosacharide, 30-50 parts of whey protein powder, 20-40 parts of inulin, 20-40 parts of fructus hippophae powder, 20-40 parts of wheat oligopeptide, 20-40 parts of casein calcium peptide, 0.35-0.45 part of taurine, 1-6 parts of composite vitamins and 8-15 parts of composite minerals. The formula of milk powder has the effects of conditioning blood sugar and intestines and stomach of old people, improving immunity and preventing osteoporosis, contains health-care components such as sea-buckthorn powder, polypeptide and tocopheryl acetate, and can be used for reducing blood sugar, blood fat and cholesterol and conditioning intestines and stomach, so that the body of the old people is more healthy.

An oral preparation of compound fat emulsion belongs to a nutritious product which is confected by a prescription. The raw material includes midchain fatty acid glyceride (MCT), calcium caseinate/sodium peptide caseinate, refined egg yolk lecithin, pharmaceutical glycerin and purified water. The prescription is 10 to 200 g of the MCT, 0 to 30 g of the calcium caseinate or the sodium peptide caseinate, 0 to 30 g of the refined egg yolk lecithin, 0 to 50 g of the pharmaceutical glycerin, 0 to 100 g of camelina oil and 0 to 200 g of salad oil, and the purified water is added till 1000ml. The total content of fat is not less than 80 percent, wherein the MCT is not less than 20 percent. The oral preparation mainly reinforces the thermal energy as well as can regulate the blood fat and improve the energy metabolism status. The oral preparation is mainly used for health care and intestinal nourishment and used to remedy the primary malnutrition and the pathological malnutrition, which is capable of promptly improving the energy and nourishment supply status, improving the antiviral ability, strengthening the immunity function, reducing the complications, shortening the time of being in hospital, reducing the treatment cost and improving the clinically comprehensive curative effect.

The invention relates to a production method of calcium caseinate. The method comprises the following steps of (1) preparing a soluble calcium salt solution: dissolving soluble calcium salt in water so as to obtain a calcium salt solution of which the concentration is 5-10%; (2) performing extrusion and transforming: adding Qula casein into an extrusion machine at a uniform speed, at the same time, adding the calcium salt solution, and performing extrusion and transforming so as to obtain the calcium caseinate solution; and (3) performing crushing: after the calcium caseinate solution is naturally cooled, performing drying and crushing, and performing screening with an 80-mesh sieve so as to obtain calcium caseinate powder. According to the production method disclosed by the invention, vitamin D does not need to be added, the calcium caseinate is easy to absorb and utilize by human bodies, the absorption effect is good, and the calcium supplement effect of the calcium caseinate is better than that of conventional products.

The present invention discloses a chicken feed additive for improving meat quality and a preparation process thereof. The additive comprises the following components in parts by weight: 15-25 parts ofL-carnitine tartrate, 12-18 parts of betaine, 3-5 parts of saccharicterpenin, 0.8-2 parts of catechin, 0.6-1.4 parts of lemon yellow, 2-3 parts of trans-2,4-decadienal, 10-16 parts of calcium caseinate, 6-8 parts of iron methionine, 0.1-0.7 part of chromium methionine, 0.5-2.5 parts of selenium amino acid, 13-15 parts of chitosan, 5-7 parts of xanthan gum, 0.6-1 part of genipin and 30-40 parts ofbamboo vinegar. The preparation process comprises the following steps: S1, diluting and dissolving the chitosan by using the bamboo vinegar, adding the xanthan gum and the genipin for modification when the chitosan fully swells; S2, preparing base materials for the additive; and S3, conducting coating and vacuum freeze drying. The method uses the betaine and the saccharicterpenin to cooperate with the L-carnitine tartrate so as to promote the oxidation and decomposition of fat in chicken body, and to improve lean meat percentage, and the stability and the sustained-release capability of the additive are stronger.

The invention discloses a low-carbon water protein bar and a preparation method of the low-carbon water protein bar. Comprising the following components: isomaltooligosaccharide syrup, cocoa butter substitute chocolate, dried fruits, soybean protein isolate powder, soybean milk powder, soybean particle protein, whey protein isolate powder, milk protein powder, whole milk powder, skim milk powder, coconut milk powder, puffed rice powder, medium chain triglyceride microcapsule powder, puffed crisp rice, calcium caseinate, fish collagen peptide, a food additive and edible essence. And vegetable oil. The preparation method comprises the following steps: uniformly stirring the cocoa butter substitute chocolate and the vegetable oil for later use; adding other raw materials and uniformly stirring for later use; and flatly paving the material obtained in the previous step and cutting into blocks. The method has the advantages of low-carbon water and high protein; protein varieties are rich, the protein intake capacity of different crowds is met, and absorption is easy; the eating is convenient.