Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition for promoting muscle synthesis after strength training and preparation method thereof

A composition, muscle technology, applied in food science, food ingredients, protein-containing food ingredients, etc.

Active Publication Date: 2017-05-10
BEIJING COMPETITOR SPORTS SCI & TECH
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This statement is not unreasonable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition for promoting muscle synthesis after strength training and preparation method thereof
  • Composition for promoting muscle synthesis after strength training and preparation method thereof
  • Composition for promoting muscle synthesis after strength training and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-8

[0044] Embodiment 1-8 Composition for promoting muscle synthesis after strength training and preparation method thereof

[0045] See Table 2 for the ingredients of the composition that has the function of promoting muscle synthesis after strength training provided by Examples 1-8.

[0046] The batching of table 2 embodiment 1-8 composition

[0047]

[0048]

[0049] Note: The numerical unit in the table is kg.

[0050] The preparation method of described composition is as follows:

[0051] 1) Raw material preparation: take each raw material by weight.

[0052] 2) Sieving: Medium-chain triglycerides are sieved through a 30-mesh sieve for later use. Maltodextrin and calcium caseinate pass through a 40-mesh sieve for later use; beef protein passes through a 60-mesh sieve for later use.

[0053] 3) Excipient premixing: Fenugreek extract, curcumin, citrulline-L-malate, and carnosine are first mixed according to the weight ratio of the components, and the components with r...

Embodiment 9

[0059] Embodiment 9 Observation and evaluation of the application effect of the composition of the present invention on the sports human body

[0060] 1. Objects and methods

[0061] 1.1 Experimental objects

[0062] A total of 72 male primary bodybuilders with the intention of gaining muscle were selected from gyms in the Beijing area. They were 22-32 years old and had a body fat percentage between 15-22%. All subjects were in good health. No diabetes, cardiovascular disease, liver disease, kidney disease, or bone and joint disease; no formal strength training before and now, and no muscle-enhancing nutrition within 3 months before the test.

[0063] 1.2 Supplementation of sports nutrition products and dietary control

[0064] 72 subjects arranged three meals a day according to the formulated recipes, and recorded them every day. The principle of dietary control: the total daily calories are controlled at 38kcal / kg body weight, carbohydrates account for 60%, protein energy...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a composition for promoting muscle synthesis after strength training. The composition is prepared from the following raw materials in parts by weight: 10 to 45 parts of beef protein, 1.5 to 4.5 parts of calcium caseinate, 4 to 38 parts of maltodextrin, 0.1 to 0.7 part of faenum graecum extracts, 0.05 to 0.7 part of curcumin, 0.000001 to 0.000006 part of vitamin D3, 0.00001 to 0.00007 part of vitamin K2, 0.1 to 0.8 part of citrulline-L-malate, 0.1 to 0.8 part of carnosine and 1.5 to 5 parts of medium chain triglyceride. The invention also provides a preparation method of the composition. The beef protein isolate, the calcium caseinate, the maltodextrin, the medium chain triglyceride, the carnosine, citrulline-malate, the ginger extract and the faenum graecum extracts are used as raw materials; the scientific matching is performed according to the four factors of the muscle increase nutrition; the muscle increase effect is better.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a composition for promoting muscle synthesis after strength training and a preparation method thereof. Background technique [0002] In the composition of muscle, protein accounts for 75-80% of muscle dry weight, protein related to contraction accounts for 50-60% of muscle protein, and the material basis of muscle contraction is thick and thin muscle filaments. When skeletal muscle contracts, the muscle fibers' contractile proteins myosin and actin expend energy in cycles of attachment and separation. Muscle building is different from nutritional supplements for general fitness exercises. Muscle growth follows the principle of "muscle dissociation first and then rebuilt". The nutritional supplements should satisfy "calorie intake greater than calorie consumption" so as to ensure sufficient muscle growth. heat. In addition, reasonable arrangements for the intake and proportion of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L33/17A23L33/16A23L29/30A23L33/105A23L33/15A23L33/155A23L33/175A23L33/18
CPCA23V2002/00A23V2250/7106A23V2250/55A23V2250/7144A23V2250/1944A23V2250/5114
Inventor 朱伟丽
Owner BEIJING COMPETITOR SPORTS SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com