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Diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and preparation method of diet food

A technology for weight loss food and fat, applied in the field of weight loss food, can solve the problems of large organ damage, easy to produce side effects, affecting appetite, etc., and achieve the effect of no toxic side effects

Pending Publication Date: 2019-06-18
珠海市优尼赞经贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is that the existing weight loss methods have the problems of greater harm to human organs, affecting appetite, easy rebound, and easy side effects

Method used

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  • Diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and preparation method of diet food
  • Diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and preparation method of diet food
  • Diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and preparation method of diet food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0162] soybean flour, 37.26 parts;

[0163] Fructose-oligosaccharides, 28 parts;

[0164] Oat flour, 6.52 parts;

[0165] Psyllium husk, 3.258 parts;

[0166] Maltodextrin, 20.88 parts;

[0167] Mixed vitamins and minerals, 1.64 servings;

[0168] Calcium caseinate, 1.23 parts;

[0169] Fruit compound essence, 1 part;

[0170] Chitin, 0.2 parts;

[0171] Calcium pyruvate, 0.008 parts;

[0172] L-Carnitine, 0.004 parts.

Embodiment 2

[0174] soybean flour, 35.946 parts;

[0175] Fructo-oligosaccharides, 31 parts;

[0176] oatmeal, 6 servings;

[0177] psyllium husk, 4 servings;

[0178] Maltodextrin, 18.76 parts;

[0179] Mixed vitamins and minerals, 1.88 servings;

[0180] Calcium caseinate, 1.1 parts;

[0181] Fruit compound essence, 1.2 parts;

[0182] Chitin, 0.1 parts;

[0183] Calcium pyruvate, 0.012 parts;

[0184] L-Carnitine, 0.002 parts.

Embodiment 3

[0186] soybean flour, 38.574 parts;

[0187] Fructose-oligosaccharide, 25 parts;

[0188] Oat flour, 7.04 parts;

[0189] Psyllium husk, 2.516 parts;

[0190] Maltodextrin, 23 parts;

[0191] Mixed vitamins and minerals, 1.4 servings;

[0192] Calcium caseinate, 1.36 parts;

[0193] Fruit compound essence, 0.8 parts;

[0194] Chitin, 0.3 parts;

[0195] Calcium pyruvate, 0.004 parts;

[0196] L-Carnitine, 0.006 parts.

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PUM

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Abstract

The invention discloses diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and a preparation method of the diet food. The diet food is prepared from components in parts by weight as follows: 35-39.52 parts of soybean meal, 25-31 parts of fructooligosaccharide, 6-7.04 parts of oat meal, 2.516-4 parts of semen plantaginis shell, 18.76-23 parts of maltodextrin, 1.4-1.88 parts of mixed vitamins and minerals, 1.1-1.36 parts of calcium caseinate, 0.8-1.2 parts of fruit compound essence, 0.1-0.3 parts of chitin, 0.004-0.012 parts of calcium pyruvate and 0.002-0.006 parts of L-carnitine. The diet food prepared from multiple components in a special proportion can effectively lose weight after being eaten, and all the components of the diet food are food beneficial to the human body, cannot harm human tissue and digestive organs and have no toxic or side effects.

Description

technical field [0001] The invention relates to the technical field of diet food, in particular to a diet food which hinders fat synthesis, accelerates oil discharge and fat reduction and a preparation method thereof. Background technique [0002] With the rapid development of the global economy and the continuous improvement and improvement of living standards, people are more inclined to enjoy life comfortably and comfortably, but people's health problems follow. Obesity has become a very common social phenomenon nowadays, and it has been widely valued by people. The causes of obesity mainly include genetics, endocrine disorders and bad living habits. According to statistics, genetic factors account for about 16%, while endocrine disorders The proportion of obesity caused is even less. It can be seen from this that most obese patients are formed due to acquired living habits. [0003] It is understood that obesity will not only lead to diabetes, high blood pressure, cance...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L33/15A23L33/16A23L33/10A23L33/125A23L33/175A23L33/21
Inventor 白雪
Owner 珠海市优尼赞经贸有限公司