Calcium caseinate and collagen composite jelly special for astronauts and preparation method thereof
A technology of calcium caseinate and deer bone collagen, which is applied in the directions of food preparation, application, and function of food ingredients, can solve the problems of gastrointestinal irritation, severe, low absorption rate, etc., to prevent bone loss, enhance bone density, promote The effect of calcium absorption
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Embodiment 1
[0020] This embodiment provides a method for preparing calcium caseinate composite collagen jelly specially for astronauts, and the preparation method includes the following steps:
[0021] 1. Preparation of mixed dry powder
[0022] Take 1.0g of calcium caseinate, 0.6g of calcium carbonate, 3g of deer bone collagen, 550ug of vitamin A, 180ug of vitamin D, 80ug of vitamin K, and 0.4g of black fungus, put them into a three-dimensional mixing tank for three-dimensional mixing for 20 minutes, and set aside.
[0023] 2. Preparation of extract
[0024] Add 3g of Rehmannia glutinosa, 2g of Rhizoma Drynariae, 4g of tortoise shell, 0.5g of velvet antler, 0.02g of agar, and 1g of glucose into the extraction kettle, add 100ml of pure water, perform three-effect reflux extraction for 8 hours, filter the extract, and then Concentrate under reduced pressure in vacuo to obtain 12 ml of concentrated solution.
[0025] 3. Preparation of compound protein jelly
[0026] The mixed dry powder ...
Embodiment 2
[0030] This embodiment provides a method for preparing composite compressed yoghurt dedicated to astronauts, and the preparation method includes the following steps:
[0031] 1. Preparation of mixed dry powder
[0032] Take 1.2g of calcium caseinate, 0.8g of calcium carbonate, 5g of deer bone collagen, 600ug of vitamin A, 200ug of vitamin D, 100ug of vitamin K, and 1.2g of black fungus, put them into a three-dimensional mixing tank for three-dimensional mixing for 30 minutes, and set aside.
[0033] 2. Preparation of extract
[0034] Put Rehmannia glutinosa 10g, Drynaria drynariae 5g, Tortoise shell 8g, velvet antler 1.0g, agar 0.05g, glucose 2g into the extraction kettle, add 100ml of pure water, carry out three-effect reflux extraction for 12h, filter the extract, and then vacuum reduce Concentrate under reduced pressure to obtain 15 ml of concentrated solution.
[0035] 3. Preparation of compound protein jelly
[0036] The mixed dry powder and the concentrated extract we...
Embodiment 3
[0040] This embodiment provides a method for preparing composite compressed yoghurt dedicated to astronauts, and the preparation method includes the following steps:
[0041] 1. Preparation of mixed dry powder
[0042] Take 1.5g of calcium caseinate, 0.7g of calcium carbonate, 3g of deer bone collagen, 20ug of vitamin A, 220ug of vitamin D, 90ug of vitamin K, and 1.0g of black fungus, put them into a three-dimensional mixing tank for three-dimensional mixing for 30 minutes, and set aside.
[0043] 2. Preparation of extract
[0044] Add 5g rehmannia glutinosa, 4g drynaria rhizome, 7g tortoise shell, 0.8g velvet antler, 0.08g agar, and 1.5g glucose into the extraction kettle, add 100ml of pure water, perform three-effect reflux extraction for 10h, filter the extract, and then vacuum Concentrate under reduced pressure to obtain 15 ml of concentrated solution.
[0045] 3. Preparation of compound protein jelly
[0046] Mix the mixed dry powder with the concentrated extract and s...
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