The object of the present invention is to provide a raw material containing a lipophilic component having a taste or aroma, represented by a spicy component such as capsaicin and a bitter component such as a turmeric extract, and a method for producing the same, wherein The raw material is capable of effectively suppressing the taste and / or aroma of the lipophilic ingredient without causing separation of the contained ingredients. In addition, a further object of the present invention is to provide compositions such as food and beverages, cosmetics, and pharmaceuticals containing the above-mentioned raw materials. A further object of the present invention is to provide a liquid composition in a form in which the raw material is dispersed in water. The present invention provides a compound containing lipophilic components, substance (A) and cyclodextrin, wherein the substance (A) is selected from the group consisting of phytosterols, γ-oryzanol, isoflavones, vitamin D, vitamin E, vitamin K and A group composed of their combinations. In addition, the present invention provides a composition containing the above complex. In addition, the present invention further provides a liquid composition comprising the above complex, water, and a thickener, and existing in a form in which the complex is dispersed in water. The present invention further provides a method for producing a compound containing a lipophilic component, a substance (A) and a cyclodextrin, wherein the substance (A) is selected from the group consisting of phytosterols, gamma-oryzanol, isoflavones, vitamin D, and vitamin E , vitamin K, and a combination thereof, wherein the production method includes a complexing step of mixing the lipophilic component, the above-mentioned substance (A) and cyclodextrin in the presence of water to form a complex.