102 results about "M vitamins" patented technology

The invention relates to a method for producing yoghurt with active ingredients and heat-sensitive materials in cow milk being preserved by membrane filtration sterilization. The method comprises thefollowing steps: determining production methods as well as process flows and parameters, and testing and comparing the material retention ratio in a cow milk treating mode before fermentation with that of the finished product. The invention also provides yoghurt which preserves active ingredients and heat-sensitive materials in cow milk and is produced by membrane filteration sterilization, and inthe yoghurt produced by the method, the retention ratio of matters, such as lactoferrin, Alpha-lactoalbumin, Beta-lactoglobulin, vitamin A (VA), vitamin E (VE), folic acid, vitamin C (VC), vitamin (B12), DHA, ARA, and the like in cow milk is more than 70 percent.

The invention provides a breeding sow feed additive. The additive is a granular preparation prepared by mixing corn protein powder, fish bone meal, table salt, compound vitamin, fish oil, folic acid, calcium hydrogen phosphate, lysine, methionine, ferrous sulfate, L-lactic acid and fumaric acid. According to the breeding sow feed additive, not only can the sufficient nutrition be supplied to the growth of breeding sows, but also the immunity of the breeding sows can also be enhanced; the absorption to the feed is accelerated and the breeding performance of the breeding sows is improved effectively; the number of living piglets is increased and the economic benefits are increased.

The invention discloses a beef cattle special feed additive and a preparation method thereof, and belongs to the technical field of breeding feed. The beef cattle special feed additive is prepared from commercially available folic acid powder, vitamin premix, linolenic acid, sunflower seed oil, agaric roots, cottonseed hulls and traditional Chinese medicine components. According to the beef cattle special feed additive, the raw materials are convenient to obtain, use is easy, the beef cattle special feed additive is added into beef cattle special feed, the immunity of beef cattle can be improved, the feed conversion rate can be increased, and the effect of increasing weight is better. The preparation method of the beef cattle special feed additive is simple, and large scale production is easy.

The invention relates to a type of microencapsulated multi-vitamin premix and a preparation method of the microencapsulated multi-vitamin premix and mainly relates to the field of agricultural biotechnologies and feed additives. The preparation method of the microencapsulated multi-vitamin premix is used for improving the uniformity of the multi-vitamin premix and the stability of multiple vitamins. According to the formula of the microencapsulated multi-vitamin premix, the microencapsulated multi-vitamin premix contains PEG, vitamin A, vitamin D3, vitamin E, vitamin K3 (MNB), vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, nicotinamide and calcium pantothenate. The preparation method includes the three steps of PEG fusion, homogenous emulsification and spraying condensation and is simple in process and easy to operate. The multi-vitamin premix produced with the preparation method is actually an interstitial solid solution, the vitamins are evenly distributed in the form of microcrystals or amorphous powder, the grading phenomenon is avoided in the transportation process, and the multi-vitamin premix is good in stability and thus can not be damaged easily in the storage and feed processing processes. In comparison with multi-vitamin premix produced with a traditional direct mixing method, the addition amount of the microencapsulated multi-vitamin premix prepared with the method in mixed feed can be reduced by 35-50%, and the production performance level of animals will not be affected.

An electrolyte for a lithium secondary battery, which includes a lithium salt, a nonaqueous organic solvent and at least one additive selected from the group consisting of vitamin G (vitamin B₂, riboflavin), vitamin B₃ (niacinamide), vitamin B₄ (adenine), vitamin B₅ (pantothenic acid), vitamin H (vitamin B₇, biotin), vitamin M (vitamin B₉, folic acid), vitamin B_X (4-aminobenzoic acid), vitamin D₂ (ergocalciferol), vitamin D₃ (cholecalciferol), vitamin K₁ (phylloquinone), ascorbyl palmitate, and sodium ascorbate.

The invention discloses a compound product with sedative and hypnotic effects. The compound product is prepared from the following raw materials: wheat oligopeptide, jujube powder, semen ziziphi spinosae powder, bulbus lilii flour, liquorice root powder, gamma-aminobutyric acid and multi-vitamin, wherein the multi-vitamin contains vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B12, vitamin C, folic acid, biotin, nicotinamide, beta-carotene, inositol and taurine. The compound product with the sedative and hypnotic effects, disclosed by the invention, has the advantages that sleep can be improved effectively; in addition, the compound product with the sedative and hypnotic effects has great application value in aspects of tranquilizing and allaying excitement.

The invention provides multi-vitamin chewable tablets for pregnant women. The multi-vitamin chewable tablets are prepared from the following raw materials in parts by weight: 30-80 parts of vitamin A acetate, 2-8 parts of vitamin B1, 1-5 parts of vitamin B2, 1-5 parts of vitamin B6, 2-15 parts of vitamin C, 1-5 parts of vitamin D3, 1-5 parts of vitamin E, 10-15 parts of folic acid, 1-5 parts of nicotinic acid, 40-80 parts of zinc lactate, 60-80 parts of calcium carbonate, 5-18 parts of ferric pyrophosphate, 5-18 parts of selenium-enriched yeast, 10-20 parts of maltodextrin and 3-20 parts of magnesium stearate.

The invention discloses a compound solid coffee chewing product and manufacturing method, which comprises the following steps: fetching sintered coffee bean or rapid soluble coffee powder from different places to mix; grinding coffee bean to hyperfine powder with grain size at 400-500 order; adding vitamin C, acidum folicum, zinc yeast, iron gluconate, essence, edulcorant and auxiliary material to make particle; drying at 70-80 deg.c; making particle or pressing into tablet or adding resin gel, animal collagen or other chewing gel to obtain the chewing coffee product.

The invention relates to a vitamin premix for juvenile sea cucumbers and a preparation method thereof. The invention is characterized in that the vitamin premix per ton comprises 500 thousand IU to 1000 thousand IU of vitamin A, 100 thousand IU to 500 thousand IU of vitamin D, 5g to 10g of vitamin E, 1g to 5g of vitamin K3, 1g to 5g of vitamin B1, 1g to 5g of vitamin B2, 1g to 5g of vitamin B6, 1g to 5g of vitamin B12, 0.5g to 15g of vitamin C, 5g to 10g of nicotinic acid, 100mg to 500mg of folic acid, 5g to 10g of pantothenic acid, 10g to 15g of inositol, 1g to 5g of calcium pantothenate, 10mg to 20mg of biotin and the balanced alpha-cellulose. The preparation method comprises the following steps: firstly weighting the vitamin D, the vitamin B12, the folic acid, the biotin and 100g of alpha-cellulose and mixing the same evenly; then, adding the other weighted vitamins and 500g of alpha-cellulose and mixing evenly the mixture; and finally, adding the rest alpha-cellulose to the mixture and mixing the new mixture to be fully even. The invention has the advantages that the growth performance and the immunologic competence of the juvenile sea cucumbers in a growth period are remarkably improved, the addition effect is stable, the cost is low and the application is convenient.

The invention pertains to a beverage manufacturing technique. The invention solves the problems that: (1) how to avoid destroying nutrient contents in the fruits of bramble such as SOD, ellagic acid, anthocyanin, flavone in the process; (2) how to add the needed vitamin and mineral composition. The key points of the technical proposal of the invention are: (1) nitrogen protection technology and sodium erythorbate recovery protection technology are adopted to prevent the nutrient contents such as SOD, ellagic acid, anthocyanin, and flavone from being destroyed by nitrogen. (2) nutrient strengthening technology is adopted to strengthen the bramble beverage according to the international GB14880, leading VC, VB1, VB2, VB6, VB12, folacin, niacin, zinc, selenium to reach the required level of human body health. The beverage developed by the invention has the functions of preventing cancer, retarding senility, enhancing immunity, etc.

The invention discloses multifunctional nutritional camel milk powder and a preparation method thereof. The camel milk powder comprises: main components: 800-1000 parts of fresh camel milk or 200-300parts of camel milk powder; and auxiliary material components: 60-110 parts of desalted whey powder, 50-80 parts of isomaltooligosacharide, 20-25 parts of concentrated whey protein powder, 5-10 partsof inulin, 3-6 parts of stachyose, 10-20 parts of colostrum powder, 0.003-0.005 part of vitamin A, 0.1-0.3 part of vitamin E, 0.15-0.25 part of vitamin B6, 2-6 parts of folic acid, 0.4-0.8 part of vitamin C, 0.01-0.03 part of calcium carbonate, 0.6-0.9 part of taurine, 0.03-0.08 part of DHA, 0.02-0.06 part of N-acetylneuraminic acid, 0.0002-0.0005 part of lactobacillus acidophilus and 0.0002-0.0005 part of bifidobacterium animalis.

The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.

The invention relates to a formula of milk powder capable of helping the development of the bones and heights of children. The formula is particularly suitable for children who are 3 years old or above, and comprises whole cow/goat milk and/or skimmed cow/goat milk, cow/goat whey protein powder, lactose, vegetable oil, fructo-oligosaccharide, galactooligosaccharide, L-carnitine, docosahexaenoic acid grease, milk mineral salt, hydrolyzed yolk powder, calcium, magnesium, iron, zinc, selenium, vitamin A, vitamin D, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin and choline.

The invention discloses vitamin-containing premixed feed for replacement gilts. The vitamin-containing premixed feed comprises vitamin A, vitamin D3, 25-hydroxyvitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinamide, D-pantothenic acid, folic acid, D-biotin, vitamin C, an antioxidant and rice hull powder. With the adoption of the vitamin-containing premixed feed for the replacement gilts, special vitamin nutrition requirements of the replacement gilts can be met sufficiently, the health level of the replacement gilts is enhanced, the optimal physiogenesis level of the replacement gilts is adjusted, regular oestrus of the replacement gilts is guaranteed, and foundation is established for later production performance and utilization years.

The invention discloses a vitamin mineral tablet comprising vitamins and minerals. The vitamins contain 90 to 128 microgram/g of vitamin A, 1 to 6 microgram/g of vitamin D3, 1 to 6 microgram/g of vitamin E, 6 to 10 microgram/g of vitamin K2, 0.1 to 0.6mg/g of vitamin B1, 0.1 to 0.6mg/g of vitamin B2, 0.1 to 0.6mg/g of vitamin B6, 0.1 to 0.7 microgram/g of vitamin B12, 1 to 7mg/g of nicotinamide, 40 to 80 microgram/g of folic acid, 2 to 9 microgram/g of biotin, 30 to 70 mg/g of choline, 10 to 40 mg/g of vitamin C, and 0.5 to 2.5 mg/g of pantothenic acid. The mineral substances comprise 93 to 133 mg/g of calcium, 27 to 51 mg/g of magnesium, 0.58 to 0.98 mg/g of manganese, 1 to 5 mg/g of iron, 0.1 to 2.5 mg/g of zinc, 10 to 17 micrograms/g of selenium, and 0.01 to 0.3 mg/g of copper. According to the invention, defects of the existing product formula and preparation process in the market are overcome; and a vitamin mineral tablet which is more reasonable in formula, lower in cost and simpler and the preparation method thereof are provided. The production cost is lowered and the technological process is simplified while the stability of the product is guaranteed.

The invention discloses milk powder for females and a manufacturing method thereof. The milk powder for females is prepared from skim goat milk powder, lactose, inulin, corn syrup solid, full cream goat milk powder, cod collagen protein peptide powder, cranberry powder, beetroot juice powder, L-sodium ascorbate, dl-a-tocopheryl acetate, bifidobacterium animalis, ferric pyrophosphate, vitamin A acetate, and cholecalciferol. A pure dry method process is adopted; a process of a product is simplified; the energy is saved; the environment pollution is little; New Zealand grass-fed goat milk powderis used as a main raw material; collagen protein powder from deep sea cod, cranberry powder, inulin and bifidobacterium animalis are added; vitamin C and vitamin E are enhanced; the nutrition is supplemented; meanwhile, the effects of maintaining beauty, keeping young and promoting digestion can also be achieved; through the added cranberry powder, the whole color and luster of the product is light pink; through the added beetroot juice powder containing folic acid and iron elements, after the brewing, the liquid product is also light pink; the anemia is prevented; the mouth feel is unique; meanwhile, the drinking desire of customers is increased; and wide market prospects are realized.