114 results about "M vitamins" patented technology

The invention relates to a concentrated feed for barren sows, and per 1,000 parts by weigh of the concentrated feed comprises the following raw materials in parts by weight: 490 to 510 parts of puffed bean pulps, 240 to 260 parts of puffed soybeans, 70 to 90 parts of fish meals, 3 to 5 parts of microbial ecological agents, 15 to 25 parts of glucoses, 35 to 45 parts of mountain flour, 35 to 45 parts of calcium hydrophosphate, 10 to 20 parts of table salt, 3 to 4 parts of sodium bicarbonate, 3 to 7 parts of composite trace elements, 0.6 to 0.7 parts of chromium picolinate, 5 to 8 parts of compound amino acid, 0.006 to 0.01 parts of folic acid, 0.9 to 1.5 parts of boar composite many-dimensions, 0.3 to 0.4 parts of vitamin E, 1 to 2 parts of vitamin C, 0.9 to 1.5 parts of beta-carotene, 1 to 2 parts of flavoring agents, 0.09 to 0.15 parts of phytase, 1 to 2 parts of ethoxy quinoline, 2 to 3 parts of choline chloride, and the balance of carriers. In case of adding 30 percent of the concentrated feed into daily fodders for sows, the interval time from ablactation to oestrus can be shortened, thereby improving the oestrous rate, litter size and the like of the sows.

The invention relates to special flour for pregnant women, belonging to the technical field of food. The flour contains folic acid, vitamin A, vitamin D, vitamin E, vitamin B6, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, Auricularia auricula, Asparagus, garlic, carrot, ginger, Eucommia ulmoides, Salvia miltiorrhiza, processed Rehmannia glutinosa, Rhizoma Atractylodis, Polygonum multiflorum stems, Radix Puerariae and Carthamus tinctorius flowers. The preparation method of the flour comprises the steps of adding the vitamins, the calcium, iron and zinc components to the flour with a weight of 10%, kneading to obtain dough, drying and pulverizing; grinding vegetables and traditional Chinese medicine components into fine powder with a particle size of 80-100 meshes; and mixing, adding residual flour, and uniformly mixing. According to the invention, pregnant women can obtain comprehensive and rich nutrients during daily dining, so that the requirements of organism growth, development and metabolism are met, the immunity is enhanced, the pregnant women are prevented from falling sick, the purposes of promoting normal development of fetus, preventing various diseases and improving nutrient and health level of national can be achieved; and the flour can be prepared into various flour products.

The principles of the present invention provide novel compositions and methods for naturally enriching beverages with multiple vitamins. The method includes fermenting beverages, such as fruit juices, in a single step with a microorganism capable of producing at least four vitamins, such as vitamin B12, vitamin K, folate, and biotin.