23 results about "M vitamins" patented technology

1. The name of the design product: packaging box (Xinrunkang active folic acid multi-vitamin tablets). 2. The use of the design product: for packaging box. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention provides a method for 3D differentiation of pluripotent stem cells into definitive endoderm cells by using a bioreactor, a differentiation medium and a differentiation factor A / B are also included, and the medium and the differentiation factor A / B comprise the following components: an MCDB131 medium, 2.44 mM glucose, 29.28 mM sodium bicarbonate, 2% of HSA, 1% of GlutaMAX, 250 [mu] M Vitamin C, 0.002% of ITS-X, 1% w / v of Polyethylene glycol (PEG), 1 mg / ml of Heparin Sodium salt, 100 ng / mL of Activin A and 3 [mu] M of CHIR99021. The method uses the bioreactor to differentiate the pluripotent stem cells into the stereotyped endoderm cells in a 3D suspension manner, is simple to operate and high in differentiation efficiency, provides technical support for scientific research and industrial large-scale production, and has a good application prospect.

The present application relates to the technical field of nutritional supplement food, more specifically, to a double-protein balanced type of old-age nutritional supplement food and a preparation method thereof. The food comprises calcium, magnesium, zinc, iron, vitamin C, vitamin B6, vitamin E, vitamin B2, sodium selenite, nicotinamide, vitamin D3, vitamin A, vitamin B12, folic acid, vitamin B1 and vitamin K2. The present application is targeted at physiological characteristics and metabolic rules of middle-aged and old people, and scientifically proportioned various vitamins, minerals, essential fatty acids and antioxidant substances required by human body, so as to fully meet daily nutritional requirements of the middle-aged and old people and make up for insufficient dietary intake caused by decreased digestive and absorptive functions.

The invention relates to a composition with an emotion conditioning function as well as a preparation method and application thereof, and belongs to the technical field of functional foods. The composition comprises core components: calcium 6S-5-methyltetrahydrofolate, N-acetylneuraminic acid, spirulina maxima powder and betaine, and further comprises synergistic components such as vitamin B6, vitamin B12, a zinc source, a selenium source and vitamin B1, vitamin B2, nicotinic acid and pantothenic acid. The composition is designed on the basis of an intestine-brain linkage mechanism, and the brain-intestine axis function is systematically adjusted through multi-target cooperation of intestinal barrier repair, neurotransmitter efficient synthesis, neural network structure support and the like. Experiments show that the composition can effectively improve anxiety, depression and other emotional states, provides a synergistic and safe nutrition intervention scheme for related people, and has a definite application prospect in the fields of emotional health functional foods and brain-intestine axis targeted special diet foods.

The present invention relates to the non-therapeutic use of a food composition comprising: dietary fibers; beta-carotene; folate; magnesium; zinc; vitamin C; and thiamine; to aid in postpartum weight control.

The invention discloses beet root powder for supplementing iron and a preparation method thereof, the beet root powder comprises red beet powder and compound vitamins, and the compound vitamins comprise vitamin C, vitamin E, nicotinamide, vitamin A, D-calcium pantothenate, vitamin B1, vitamin B6, vitamin B2, vitamin D3, vitamin B12, folic acid and maltodextrin. The invention further discloses a preparation method of the beet root powder for supplementing iron. According to the beet root powder for supplementing iron and the preparation method thereof, the prepared beet root powder for supplementing iron is composed of the red beet powder and the compound vitamins, so that the iron supplementing effect of the beet root powder is guaranteed, the whole preparation process is simple and convenient, and the preparation efficiency is improved.

The present invention concerns a food composition comprising at least one of fiber, beta-carotene, folate, magnesium, zinc, vitamin C, and thiamin, for use in assisting in post-partum weight management.

A bio-optimized nutraceutical dietary supplement formulation for the management of one or more symptoms associated with intermittent (situational) anxiety, and related disorders may include: Vitamin C, Thiamin, Vitamin B6, Folate, Vitamin B-12, Pantothenic Acid, Magnesium, Curcumin, L-Lysine, Lemon Balm Extract, L-Glycine, Valerian Root, L-Theanine, and Bromelain. The formulation may be formed into capsules for delivery to a user, wherein a therapeutically effective dosage of the formulation may be split between two capsules.

The present invention relates to over the counter (OTC) film coated tablet compositions comprising one or more types of vitamins. Specifically, the invention focuses on formulations that include B vitamins, such as thiamine (B1), riboflavin (B2), nicotinamide (B3), pantothenic 5 acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and cobalamin (B12). These vitamin- enriched tablets are intended for dietary supplementation to support various bodily functions, including energy metabolism, nervous system health, and the maintenance of healthy skin, hair, and eyes.

The invention provides blend oil based on camellia oil and a preparation method thereof, the blend oil is prepared by compounding camellia oil base oil, auxiliary material oil and a nutrition enhancer, according to physiological characteristics and nutritional requirements of different crowds, for example, infants need DHA / ARA, pregnant women need high folic acid, and old people need to control blood fat, fatty acid models and nutrient ratios are scientifically designed, and the blend oil is prepared. And the product has higher functionality and pertinence. The refining process of the camellia oil is optimized, the natural nutritional ingredients such as squalene and vitamin E of the camellia oil are reserved to the maximum extent, meanwhile, the acid value, the peroxide value and the color are effectively reduced, and the high-purity camellia base oil which is clear in color, pure in flavor and high in oxidation stability is obtained; finally, a series of blend oil which is balanced in nutrition, high in stability and capable of retaining more natural active ingredients is prepared through a scientific fatty acid ratio and an advanced preparation process.

The invention pertains to an oral anti-ageing formulation comprising the active ingredients Niacinamide mononucleotide (NMN), Hydroxycobalamin or Adenosylcobalamin, 5-MTHF, Methionine, and Vitamin B6. Further, a method of promoting overall health and mitigating aging effects in a subject, where the subject may have MTHFR, MTR, MTRR, AHCY, and / or COMT gene mutations, is disclosed. Also, a food product or dietary supplement comprising the composition.

The invention belongs to the field of food for special diets, and particularly relates to protein powder with multiple nutrients. Comprising 550 to 600 parts of concentrated whey protein powder, 250 to 300 parts of separated whey protein powder, 80 to 120 parts of hydrolyzed whey protein powder, 30 to 50 parts of calcium hydrogen phosphate, 4 to 6 parts of magnesium oxide, 1 to 1.5 parts of ferric pyrophosphate, 0.5 to 2 parts of zinc lactate, 0.02 to 0.035 part of vitamin B1, 0.02 to 0.035 part of vitamin B2, 0.02 to 0.035 part of vitamin B6, 0.005 to 0.006 part of a 1% vitamin B12 dilution product, 1 to 2 parts of vitamin C, 0.06 to 0.07 part of a compound nutrition enhancer and 0.3 to 0.45 part of nicotinamide. The composition comprises the following components in parts by weight: 0.5-2 parts of vitamin E acetate dry powder, 0.08-0.15 part of D-calcium pantothenate, 7-9 parts of taurine, 2-3 parts of edible essence and 0.004-0.006 part of folic acid. According to the present invention, with the protein powder, the requirement of the body on the protein can be met only through the small intake, the operation process of the protein supplement is simplified, such that the common healthy population, the exercise body builder, the specific population requiring the nutrition support, such as the postoperative recovery period, the old and the like can easily enhance the nutrition through the protein powder without worrying about the health cost; the use safety and convenience of the protein powder are obviously improved.

The invention discloses compound B vitamin and inositol nutrition fortified flour and a preparation method of fine dried noodles, and relates to the field of food processing, nutrition fortifying and functional staple food. Every 100 g of the flour contains 50 to 100 mg of nicotinic acid (vitamin B3), 5 to 10 mg of pantothenic acid (vitamin B5), 5 to 10 mg of pyridoxine (vitamin B6), 250 to 500 [mu] g of cobalamin (vitamin B12), 100 to 200 [mu] g of biotin (vitamin B7), 500 to 1000 [mu] g of folic acid (vitamin B9), 5 to 10 mg of choline and 5 to 10 mg of inositol. The mass ratio of the riboflavin (vitamin B2) to the pyridoxine (vitamin B6) to the folic acid (vitamin B9) is 1: (0.1-0.2): (0.01-0.02). A sodium alginate-hydroxypropyl methylcellulose double-embedding microcapsule technology and a segmented adding technology are adopted for preparation, and the gastric juice passing rate of the microcapsule is larger than 95%. According to the invention, the vitamin B lost in traditional flour processing is supplemented, a synergistic nutrition system is formed, the bioavailability is improved, the nutrition supplement compliance is improved through the staple food carrier, and the food can be used for preparing food for preventing metabolic syndrome, anemia or neural tube defects.

The use of a nutritional composition in the preparation of a food product for assisting in improving the memory ability of offspring by means of ingestion by a mother. The nutritional composition comprises the following essential components: an active folate substance and N-acetylneuraminic acid. A mass ratio of the active folate substance to the N-acetylneuraminic acid is (0.0005-0.007):(1-5). The mother comprises a pregnant mother and / or a lactating mother, and the offspring comprises fetal offspring and / or infant offspring, and optionally childhood offspring.

The invention belongs to the technical field of biological agriculture, particularly relates to the technical field of resource insect breeding for resource conversion of agricultural and forestry wastes, and particularly relates to a brown sugar composite sodium and vitamin feed special for protaetia brevitarsis adults and a preparation method of the brown sugar composite sodium and vitamin feed. The brown sugar composite sodium and vitamin feed consists of the following raw materials: vitamin A, vitamin E, vitamin D3, a surfactant, a cosurfactant, brown powdered sugar, soybean protein, agar, ultrapure water, folic acid, nicotinic acid, vitamin B2, vitamin C and vitamin B12. The jelly-like brown sugar composite sodium and vitamin feed is prepared from the raw materials through the steps of nanoemulsion, agar soybean protein suspension, constant-temperature water bath heating and the like. Through the combined action of the raw materials, the brown sugar composite nano-vitamin feed can meet the requirements of adult protaetia brevitarsis on energy and nutrition under various feeding conditions, effectively prolong the egg laying period of the adult protaetia brevitarsis, improve the average egg laying amount of the adult single female and the average quality of a single egg, and has a good application prospect.

Disclosed are nutritional supplements for administration to women and to men. A nutritional supplement for administration to women comprises: Vitamin A, Vitamin D, folic acid, iron, iodine, magnesium, zinc, selenium, CoQ10, myo-inositol, D-chiro-inositol, and optionally Vitamin B12. A nutritional supplement for administration to men comprises Vitamin C, Vitamin E, folic acid, zinc, selenium, lycopene, CoQ10; and myo-inositol.

This method for confirming nutrient attenuation of a frozen food is characterized by including a step for performing an acceleration test on a frozen food at a temperature of 0°C or higher and under a high-pressure condition of 90 MPa or greater, and a step for analyzing nutrients contained in the frozen food subjected to the acceleration test. The method is further characterized in that the nutrient to be confirmed is at least one of retinol, α-carotene, β-carotene, β-cryptoxanthin, vitamin D, α-tocopherol, vitamin K, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, folic acid, pantothenic acid, biotin, vitamin C, n-3-based polyunsaturated fatty acids, and n-6-based polyunsaturated fatty acids.

The application provides a soft candy preparation process capable of preventing black flocculent matter from being precipitated and prepared soft candy, and solves the problem of black flocculent matter in the production process of multi-vitamin soft candy, improves product quality and production efficiency. Through the embedding folic acid process, folic acid is subjected to embedding treatment, direct contact between folic acid and other components is isolated, and the possibility of black flocculent matter caused by adverse reaction between folic acid and VC and other components in the production process is greatly reduced. Meanwhile, a perfect pouring head cleaning process is used, pre-cleaning and chemical cleaning before production, real-time cleaning in the production process, and deep cleaning after production are combined, the cleanliness of the pouring head is comprehensively ensured, the generation of black flocculent matter caused by impurities in the pouring head is avoided, and the problem of black flocculent matter in the production process of multi-vitamin soft candy is completely solved.

The present invention relates to a stable liquid formulation comprising (6S)-5-methyltetrahydrofolic acid or a salt thereof, a method for obtaining the stable liquid formulation, and the use of the stable liquid formulation as a liquid vitamin formulation or a raw material for a liquid vitamin formulation.

Functional protein powder packet comprising: a packaging pouch, the packaging pouch comprising an outer packaging layer and an inner packaging layer, the inner packaging layer being attached to the inner surface of the outer packaging layer and together forming a receiving space, the inner packaging layer having properties for blocking oxygen and moisture to maintain the stability of the contents; at least one corner of the packaging pouch has two vertically arranged tear openings connected by a tear line, allowing users to apply force along the tear line to open the pouch smoothly;and a contents contained in powder form in the storage compartment, including soy protein, soluble fiber derived from maize, whole milk powder, vanilla powder flavoring, cream powder, silicon dioxide, calcium citrate, magnesium oxide, vitamin C, maize starch, zinc gluconate, milk flavoring, vitamin E 50% dry form, ferrous glycinate, niacin, sucralose, vitamin D3, vitamin A acetate powder, vitamin B2, vitamin B1, vitamin B6, vitamin K1 5% dry form, folic acid, biotin and vitamin B; 12 . \

Liquid or gel-like food supplement for pregnant and breastfeeding women, characterized by a combination of water-soluble and fat-soluble nutrients, consisting of active folic acid (5-MTHF), vitamin D3, iron, B vitamins, DHA from algal oil, vitamin C, vitamin E and minerals (magnesium, zinc, iodine, selenium, calcium) in a stable liquid matrix, filled into single portions for direct oral administration.

1.The name of the design product: packaging box (folic acid multi-vitamin DHA soft capsule). 2.The use of the design product: for product packaging. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best shows the design points: front view. 5.The design contains colors.

The method for confirming nutrient attenuation in frozen food according to the present invention is characterized by comprising: a step for performing an accelerated test on frozen food at a temperature of 0 DEG C or more and a high pressure of 90 MPa or more; and a step for analyzing the nutrients contained in the frozen food after the accelerated test. The method is also characterized in that the nutrient to be confirmed is at least one of the following: retinol, alpha-carotene, beta-carotene, beta-cryptoxanthin, vitamin D, alpha-tocopherol, vitamin K, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, vitamin B12, folic acid, pantothenic acid, biotin, vitamin C, n-3 polyunsaturated fatty acids and n-6 polyunsaturated fatty acids.