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High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect

A solid beverage, high-protein technology, applied in applications, milk substitutes, dairy products, etc., can solve problems such as increased cerebrovascular disease, dyslipidemia, increased heart load, etc., to achieve inhibition of decomposition and digestion, excellent comprehensive performance, and full stomach The effect of chewing sensation

Inactive Publication Date: 2020-03-27
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] From the perspective of modern medicine, obesity has at least the following problems: 1. It causes bulky body, inconvenient activities, and psychological disorders; Esteremia, low-density lipoprotein and very low-density lipoprotein are abnormally elevated; 3. Increase cerebrovascular disease and increase heart load; 4. Increase the risk of diabetes and cause bone and joint diseases
[0005] The Chinese invention patent application with the publication number CN105248829A discloses a purple rice milkshake, which is made into a liquid drink by adding ice cream, black rice, corn, etc.
In addition, there are many meal replacement products on the market, but they do not provide enough nutrients while replacing meals, have poor chewability, and poor satiety, which affects the health or experience of people who lose weight, and also lacks targeted weight loss products. lipofunctional substance

Method used

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  • High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect
  • High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect
  • High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] This embodiment provides a meal replacement milkshake solid drink containing fruit and vegetable grains, high protein and having the effect of satiety and fat reduction.

[0044] 1. Components (parts by weight)

[0045]

[0046]

[0047] 2. Preparation method

[0048] S1. Accurately weigh each component according to the above ratio;

[0049] S2, mixing the components weighed by the formula evenly through a mixer;

[0050] S3, weighing, bagging and packaging to obtain the finished product.

Embodiment 2

[0052] This embodiment provides a meal replacement milkshake solid drink containing fruit and vegetable grains, high protein and having the effect of satiety and fat reduction.

[0053] 1. Components (parts by weight)

[0054]

[0055]

[0056] 2. Preparation method

[0057] S1. Accurately weigh each component according to the above ratio;

[0058] S2, mixing the components weighed by the formula evenly through a mixer;

[0059] S3, weighing, bagging and packaging to obtain the finished product.

Embodiment 3

[0061] This embodiment provides a meal replacement milkshake solid drink containing fruit and vegetable grains, high protein and having the effect of satiety and fat reduction.

[0062] 1. Components (parts by weight)

[0063]

[0064] 2. Preparation method

[0065] S1. Accurately weigh each component according to the above ratio;

[0066] S2, mixing the components weighed by the formula evenly through a mixer;

[0067] S3, weighing, bagging and packaging to obtain the finished product.

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PUM

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Abstract

The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.

Description

technical field [0001] The invention belongs to the field of medicines and health care products, and in particular relates to a meal replacement milkshake solid drink containing fruit and vegetable grains with high protein content and the effect of satiety and fat reduction. Background technique [0002] The global malnutrition status report issued by the Global Alliance for Improved Nutrition (GAIN) shows that the number of overweight and obese people is increasing, and in recent decades, the number of obese people has shown a clear and rapid increase trend. [0003] From the perspective of modern medicine, obesity has at least the following problems: 1. It causes bulky body, inconvenient activities, and psychological disorders; Esteremia, low-density lipoprotein and very low-density lipoprotein are abnormally elevated; 3. Increase cerebrovascular disease and increase heart load; 4. Increase the risk of diabetes and cause bone and joint diseases. [0004] There are many wa...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 陈晓宇廖良君徐庆海张秀凯刘世英
Owner 天津活力达生物科技有限公司
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