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56results about How to "Inhibit digestion" patented technology

Quantitative standard for mass spectrometry of proteins

The present invention provides a method of determining the absolute amount of a target polypeptide in a sample, said method comprising the following steps: (a) adding (aa) a fusion polypeptide to said sample, said fusion polypeptide comprising (i) at least one tag sequence and (ii) a subsequence of the target polypeptide; and (ab) a known absolute amount of a tag polypeptide comprising or consisting of said tag sequence according to (aa) to said sample, wherein said fusion polypeptide on the one hand is mass-altered as compared to said target polypeptide and said tag polypeptide on the other hand, for example, said fusion polypeptide on the one hand and said target polypeptide and said tag polypeptide on the other hand are differently isotope labeled; (b) performing proteolytic digestion of the mixture obtained in step (a); (c) subjecting the result of proteolytic digestion of step (b), optionally after chromatography, to mass spectrometric analysis; and (d) determining the absolute amount of said target polypeptide from (i) the peak intensities in the mass spectrum acquired in step (c) of said fusion polypeptide, said tag polypeptide and said target polypeptide and (ii) said known absolute amount of said tag polypeptide.
Furthermore provided is a fusion polypeptide for the quantification of a target polypeptide by mass spectroscopy, wherein: said fusion polypeptide consists of 35 to 455 amino acid residues and comprises (i) a target region, which is a fragment of the target polypeptide, and (ii) a tag region, which is not a fragment of the target polypeptide, said target region consists of 15 to 205 amino acid residues and comprises at least two signature regions; said tag region consists of 20 to 250 amino acid residues and comprises at least two signature regions; and each signature region has the structure Y-Z-X4-28-Y-Z, wherein all Y:s are selected from one of (i)-(iv), wherein (i) is R or K, (ii) is Y, F, W or L, (iii) is E and (iv) is D and each X and each Z are independently any amino acid residue, provided that the Z:s are not P if the Y:s are selected from (i)-(iii); and each signature region comprises at least one amino acid residue comprising a heavy isotope.
Owner:MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV +1

Synbiotic feed additive for growing and fattening of pigs, and preparation method and application

The invention discloses a synbiotic feed additive for growing and fattening of pigs. The synbiotic feed additive is prepared from composite probiotic agents, maltodextrin, isomaltooligosacharide, glucose, citric acid, composite vitamins, composite trace elements, charcoal, attapulgite, leguminosae, dioscorea opposita, poria cocos, atractylodes macrocephala rhizomes, dried unripe fruits of citrus aurantium, common vladimiria roots, Chinese thorowax, dried ripe fruits of crataegus pinnatifida, oblongleaf kadsura stems or roots and bidens pilosa. The invention further provides an application method of the additive. During the growth and fattening period of pigs, the synbiotic feed additive for growing and fattening of pigs is added to a feed according to the addition quantity of the synbioticfeed additive to the body weight of fattening pigs being 0.1-5% for feeding. Through adoption of the synbiotic feed additive for growing and fattening pigs and the application method disclosed by theinvention, the weight increment speed of the body weight of the pigs can be increased, the lean meat proportion is increased, the nutrients are comprehensive, the feed feeding quantity can be reduced, the utilization rate of the feed can be increased, the growth speed of the pigs is high, the meat quality is bright red, tender in nature and good in mouth feel, the economic benefits are increased,and the synbiotic feed additive has good application prospects.
Owner:广西青又青生物肥业有限公司

Synbiotic feed additive for pregnancy sows as well as preparation method and application

The invention discloses a synbiotic feed additive for pregnancy sows. The synbiotic feed additive is prepared from a composite probiotic agent, maltodextrin, isomaltooligosacharide, glucose, citric acid, complex vitamins, radix astragali, honeysuckle flowers, bighead atractylodes rhizomes, rhizoma atractylodis, cortex magnoliae officinalis, katsumada galangal seeds, Chinese mugwort, semen cuscutae, Chinese taxillus herb and crispateleaf ardisia roots, wherein the composite probiotic agent is a mixture of enterococcus faecium, microzymes, bacillus subtilis and bacillus coagulans. The inventionfurther provides an application method of the additive. During period of pregnancy of sows, the feed additive is added to feeds according to the addition quantity that the added feed additive is 0.3-5% of the weight of the pregnancy sows for feeding. The feed additive has the efficacy of preventing miscarriage, promoting delivery, nourishing the liver, supplementing qi, resisting bacteria, diminishing inflammation, being nutritive and health-care and the like, is free from toxic and side effects, and can be used as a feed additive to be added to a feed for the pregnancy sows for feeding. The feed additive can improve the constitutions of the pregnancy sows in essence, the immunity and the stress resistance of the pregnancy sows can be improved, the spontaneous delivery rate of the sows canbe greatly increased, and improving of quality of piglets produced by the sows can be facilitated.
Owner:广西青又青生物肥业有限公司

Weight-losing tablet and preparation method thereof

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.
Owner:HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD

A kind of slimming tablet and preparation method thereof

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.
Owner:HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
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