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Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition

A technology of composition and action, applied in the direction of application, bacteria used in food preparation, food ingredients as taste improvers, etc., can solve the problems of reducing food intake, affecting consumers' physical functions, and damaging consumers' health, etc. , to achieve the effect of reducing fat conversion, increasing fat consumption, inhibiting conversion and absorption

Inactive Publication Date: 2018-06-01
CHENGDU BOCHUANG BICHENG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, most of the functional foods used to assist weight loss will affect the appetite of the eater and reduce the food intake. Although the purpose of weight loss can be achieved, it will damage the health of the consumer and affect the health of the consumer. function, and it has become a need to find a functional food that does not affect consumers' appetite and does not change consumers' eating habits, has a weight loss effect, and can assist in improving physical functions.

Method used

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  • Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition
  • Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition
  • Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition

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Experimental program
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Effect test

preparation example Construction

[0042] The present invention also provides the preparation method of above-mentioned preparation, comprises the following steps:

[0043] 1) Take the raw materials of the following components by weight: 5-50 parts of white kidney bean extract, 0-20 parts of green tea extract, 0-30 parts of L-carnitine, 0-30 parts of L-arabinose, compound probiotic 0-30 parts of bacteria, 20-120 parts of filler, 0-20 parts of disintegrating agent, 0-50 parts of binder, 0.1-5 parts of flavoring agent, the raw materials are respectively crushed and passed through a 80-mesh sieve; preferred , the filler is one or more of starch, dextrin, lactose, compressible starch, and mannitol; the disintegrant is hydroxypropyl cellulose, sodium carboxymethyl starch, low-substituted hydroxypropyl methylcellulose , one or more of cross-linked polyvinylpyrrolidone; the binder is one or more of ethanol, starch slurry, sodium carboxymethylcellulose, povidone K30; the flavoring agent is aspartame , mannitol, stevio...

Embodiment 1

[0058] raw material:

[0059]

[0060] Compound probiotics: 10 parts of Bifidobacterium infantis, 10 parts of Bifidobacterium lactis, 10 parts of Lactobacillus rhamnosus.

[0061] Preparation:

[0062] 1) The raw materials are pulverized respectively and passed through an 80-mesh sieve;

[0063] 2) Mix the raw materials for 10 minutes, add ethanol solution, and make soft materials;

[0064] 3) The soft powder obtained in step 2) is passed through a 12-mesh sieve to make wet granules;

[0065] 4) Dry under reduced pressure at 35°C for 2 hours, take out, and granulate;

[0066] 5) Packaging.

Embodiment 2

[0068] raw material:

[0069]

[0070]

[0071] Preparation:

[0072] 1) The raw materials are pulverized respectively and passed through an 80-mesh sieve;

[0073] 2) Mix the raw materials for 10 minutes, add 5% sodium carboxymethyl cellulose solution, and make a soft material;

[0074] 3) The soft powder obtained in step 2) is passed through a 12-mesh sieve to make wet granules;

[0075] 4) Dry under reduced pressure at 35°C for 2 hours, take out, and granulate;

[0076] 5) Packaging.

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PUM

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Abstract

The invention discloses a composition having effects of reducing fat and blood sugar. The composition comprises the following components in parts by weight: 5-50 parts of a navy bean extract, 0-20 parts of a green tea extract, 0-30 parts of L-carnitine, 0-30 parts of L-arabinose, and 0-30 parts of composite probiotics. The invention further provides a preparation and preparation method of the composition, and an application of the composition in preparation of functional foods having the effect of reducing weight. The composition has the characteristics that the composition does not influencethe appetite of consumers and does not change the food habit of the consumers, the effects of reducing blood sugar, and reducing fat and weight can be effectively realized, and the composition does not damage health of the consumers, can strengthen the exercise tolerance, can prevent cardiovascular diseases, is free from side effects, and can be used for a long term.

Description

technical field [0001] The invention relates to the fields of health care products and functional foods, in particular to a composition, preparation and application thereof with fat-reducing and blood-sugar-lowering effects. Background technique [0002] With the improvement of people's living standards, excessive consumption of refined carbohydrates will cause excess energy and cause obesity. Obesity and overweight have become an epidemic among adults and children. According to the statistics of the World Health Organization, more than 1 billion people in the world are overweight, and one-third of them, or 300 million people, fall into the obese range. Obesity will not only increase the morbidity and mortality of hypertension, coronary heart disease, and type II diabetes, but also easily cause respiratory complications, osteoarthritis, and mental diseases. [0003] Obesity is usually treated with a comprehensive approach, including diet therapy, exercise therapy, behavior...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/175A23L33/125A23L33/135
CPCA23L33/105A23L33/125A23L33/135A23L33/175A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/513A23V2400/529A23V2400/531A23V2200/16A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/332A23V2250/032A23V2250/0612A23V2250/21A23V2250/51088A23V2250/5118A23V2250/628A23V2250/214A23V2250/2482A23V2250/5114A23V2250/602A23V2250/6418A23V2250/262A23V2250/161A23V2250/2132A23V2250/264A23V2250/51084A23V2250/612
Inventor 万方杨华蓉张劲松姜小东邓少东杨青
Owner CHENGDU BOCHUANG BICHENG MEDICAL TECH
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