White kidney bean probiotic fat-reducing tablet capable of blocking absorption of sugar and grease and preparation method of white kidney bean probiotic fat-reducing tablet

A probiotic, white kidney bean technology, applied in the direction of bacteria, lactobacillus, dairy products, etc. used in food preparation, to achieve the effects of inhibiting the absorption of sucrose, reducing decomposition and absorption, and increasing the taste of candy

Pending Publication Date: 2022-05-24
珠海中食果肽健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult for many people to control the intake of sugar, starch, and fat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A white kidney bean probiotic fat-reducing tablet for blocking sugar and oil absorption, comprising the following raw materials in parts by weight: 35-40 parts of maltitol, 35-40 parts of skimmed milk powder, 5-15 parts of active probiotic dry powder, 5~10 parts blueberry fruit powder, 5~10 parts white kidney bean oligopeptide, 5~10 parts L-arabinose, 3~5 parts inulin, 3~5 parts stachyose, 3~5 parts fructooligosaccharides, vitamins C 0.2 part and magnesium stearate 1 part;

[0036] Among them, the active probiotic dry powder includes: Bifidobacterium adolescentis BAC30 2~7 parts, Lactobacillus acidophilus La-14 2~7 parts, Lactobacillus paracasei Lpc-37 4~10 parts, Lactobacillus rhamnosus HN001 6~ 8 copies and 6~10 copies of Lactobacillus plantarum Lp90.

[0037] L-arabinose, as a low-calorie sweetener, adding 3.5 parts of L-arabinose can inhibit the absorption of 60-70 parts of sucrose, and also inhibit the increase of blood sugar by about 50 parts.

[0038] Inulin, s...

Embodiment 2

[0040] The preparation method of white kidney bean oligopeptide comprises the following steps:

[0041] After extracting white kidney beans with water under acidic conditions, adjust the pH to 8 to 12, and after stirring for 20 to 30 minutes, add acid to adjust the pH to 3 to 5, remove the supernatant, add acid to precipitate, and centrifuge to take the precipitate, that is, It is white kidney bean protein latex;

[0042] The white kidney bean protein latex is diluted with water to obtain a white kidney bean protein solution, which is sterilized;

[0043] Heat the sterilized white kidney bean protein solution to 35-60 °C, adjust the pH value to neutral, add neutral protease at least 0.2 wt% of the weight of the white kidney bean protein powder, stir for enzymatic hydrolysis for at least 3 hours, and boil for inactivation. At least 2min, obtain white kidney bean protease hydrolyzate;

[0044] The white kidney bean protease hydrolyzed solution is passed through a microfiltrati...

Embodiment 3

[0046] Add 100kg of white kidney bean powder, add 3000L of water, and add food-grade sodium hydroxide with a concentration of about 2mol / L to adjust the pH to 8 to 10.0. After stirring for 80 minutes, add food-grade hydrochloric acid with a concentration of about 2mol / L while stirring to adjust the pH. 4.0~5.0, let stand until the precipitate is separated from the supernatant, discard the supernatant, add 3000L of water and process, that is, white kidney bean protein solution, heat the white kidney bean protein solution to 45 ℃, adjust the pH value Adjust to neutrality, add 120g food-grade neutral protease (enzyme activity is 320,000 u / g), stir for enzymolysis for 5.2h, and boil for 30min to obtain a protease hydrolysis solution. The proteolytic solution was treated with a microfiltration membrane with a pore size of 0.5 μm, concentrated to a solid content of 5 wt% at a temperature of about 50° C., and spray-dried to obtain 11.1 kg of white kidney bean oligopeptide powder (batc...

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PUM

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Abstract

The invention relates to the technical field of food, and discloses white kidney bean probiotic fat-reducing tablets capable of blocking sugar and grease absorption and a preparation method of the white kidney bean probiotic fat-reducing tablets. The probiotic milk powder comprises the following raw materials in parts by weight: 35-40 parts of maltitol, 35-40 parts of skim milk powder, 5-15 parts of active probiotic dry powder, 5-10 parts of blueberry fruit powder, 5-10 parts of white kidney bean oligopeptide, 5-10 parts of L-arabinose, 3-5 parts of inulin, 3-5 parts of stachyose, 3-5 parts of fructo-oligosaccharide, 0.2 part of vitamin C and 1 part of magnesium stearate. According to the white kidney bean probiotic fat-reducing tablet capable of blocking absorption of sugar and grease and the preparation method of the white kidney bean probiotic fat-reducing tablet, the white kidney bean oligopeptide can effectively inhibit decomposition of starch and block absorption of starch, the L-arabinose can inhibit absorption of cane sugar, and the dietary fiber can effectively adsorb and wrap grease and reduce decomposition and absorption of grease in the body. The maltitol and the skim milk powder are matched, so that the taste is improved, and the blueberry fruit powder increases the taste of the tablet candy.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a white kidney bean probiotic fat-reducing tablet capable of blocking the absorption of sugar and oil and a preparation method thereof. Background technique [0002] In today's society, obesity is becoming more and more serious. When too much sugar, starch, and fat are consumed in the diet, it will be converted into fat and stored in the body, making people overweight and leading to various diseases such as hyperlipidemia and diabetes. However, it is difficult for many people to control the intake of sugar, starch, and fat. Therefore, the purpose of the present invention and the technical effect that can be achieved are: to provide a sugar-oil double-blocking technical composition that blocks the absorption of sugar, starch and oil. [0003] Studies have found that probiotics can reduce blood lipids by inhibiting the synthesis and absorption of lipids, and promoting cholesterol exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/16A23C9/152A23C9/156A23C9/1526A23C9/158A23V2400/165A23V2400/175A23V2400/113A23V2400/169
Inventor 何海
Owner 珠海中食果肽健康科技有限公司
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