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67results about How to "Promote decomposition and absorption" patented technology

Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same

InactiveCN101518351AThe hangover function is obviousSignificant hangover functionNervous disorderFood preparationVascular diseaseAlcohol
The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.
Owner:武汉市久共合生物科技有限公司

Dealcoholic enzyme and production process thereof

The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.
Owner:甘林林

Preparation method for plant growth stimulant and application of plant growth stimulant

InactiveCN106472569AGrowth Stimulation EfficientEfficient disease prevention and stress resistanceBiocidePlant growth regulatorsPhosphateMonopotassium phosphate
The invention relates to the field of biostimulants and particularly relates to a preparation method for a plant growth stimulant and an application of the plant growth stimulant. The plant growth stimulant is prepared through preparing a seed solution from yellow-ocher streptomyces, inoculating the seed solution to a fermentation tank containing a mixed culture medium of maize meal, soybean meal, glutamic acid, potassium dihydrogen phosphate, sodium chloride, seaweed powder and cerealose which are in a certain ratio, carrying out fermentation, and uniformly mixing fermentation broth of the yellow-ocher streptomyces with multivitamins, multiple amino acids and algal polysaccharides which are in a certain ratio. The plant growth stimulant disclosed by the invention can be added into organic fertilizers, water-soluble fertilizers and microbicides according to a certain ratio so as to carry out synergizing, increase yield, prolong drug effect duration and enhance immunity. The plant growth stimulant disclosed by the invention has the effect of playing a role in stimulating natural courses of plants, including being beneficial to the enhancement of nutrient absorption, nutritional effects, abiotic stress resistance and crop quality, promoting the growth of roots, stems and leaves of crops, and improving the resistance of the crops, can be used for stimulating cell division of plants, promoting formation of chlorophyll and enhancing photosynthesis of the plants and has the aims of promoting growth, advancing ripeness, keeping enough flowers and young fruits, increasing yield, improving crop quality and achieving the yield increase and high yield of the crops.
Owner:海南博士威生物科技有限公司

Alcoholism preventing drink and preparation method thereof

InactiveCN107212209AInhibit alcohol absorptionPromote excretion of alcohol breakdown machineNatural extract food ingredientsFood ingredient functionsWaxOriganum
The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.
Owner:农玉金

Preparation method of micro-nano mineral selenium fertilizer

ActiveCN103936504AImprove the quality of seleniumPromote decomposition and absorptionFertilizer mixturesMicro nanoMaceral
The invention relates to a preparation method of a micro-nano mineral selenium fertilizer. The preparation method is characterized by comprising the following steps: (1) coarsely grinding raw material selenium-enriched mineral into coarse selenium mineral powder by a first grinder; (2) then finely grinding the coarse selenium mineral powder into fine selenium mineral powder by a second grinder; (3) adding humic acid and additives into the fine selenium mineral powder, and mixing by using water; (4) adding a mixture obtained in the step (3) into a stirring mill for wet processing for 0.2-5 hours; (5) concentrating a product obtained in the step (4), and then drying and scattering by using a dryer. The micro-nano mineral selenium fertilizer prepared by the preparation method is natural in components and pollution-free, and can improve the selenium content in soil, promote the crop growth, and improve the selenium content in the product.
Owner:CHINA NAT RICE RES INST

Fruit and vegetable blended burdock enzyme and preparation method thereof

The invention discloses fruit and vegetable blended burdock enzyme and a preparation method thereof. The preparation method includes: cleaning and peeling fresh burdock to remove mildew and decaying tissue; cutting the burdock into pieces and soaking the same in a color fixative; cleaning fresh fruit and vegetable, sterilizing by ultraviolet irradiation, peeling and cutting into pieces; adding sugar water into the burdock pieces and the fruit and vegetable pieces with even stirring; adding sake yeast and aspergillus oryzae with even stirring, sealing and performing temperature controlled segmental fermentation; after fermentation is completed, filtering out dregs of the burdock and the fruit and vegetable to obtain the enzyme. The fruit and vegetable blended burdock enzyme comprises, by weight, 18-25% of burdock, 6-10% of apples, 6-10% of pears, 6-10% of hawthorns, 6-10 parts of wolfberries, 6-10% of celery, 6-10% of carrot, 6-10% of cabbage, 6-10% of dragon fruit, 6-10% of broccoli and 6-10% of oranges. The preparation method is rich in source of raw materials, short in fermentation cycle and high in production efficiency; the enzyme is good in taste and contains many bioactive substances which are beneficial to health.
Owner:天益食品(徐州)有限公司

Prostate external application powder for treating prostatic diseases

The externally applied medicine powder for treating prostatic diseases is prepared with prepared pangolin scales, honey locust spine, cowherb seed, rhubarb, dandelion and other Chinese medicinal materials, and through sorting material, washing, stoving and crushing. The externally applied medicine powder is acted onto prostate through external application. The externally applied medicine powder has the functions of dispersing blood clots, eliminating turbid substance, softening the dry feces, dissipating mass, resisting inflammation and dredging meridian, etc. and is used in treating prostatitis, seminal vesicle inflammation, prostate proliferation, seminal vesicle proliferation and other diseases of prostate and seminal vesicle.
Owner:黄资源

Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof

InactiveCN103918787AResolve side effectsSolve the disadvantages of slow effectMilk preparationActinidiaKiwi fruit
The invention discloses kiwi fruit anti-inebriation yoghourt and a manufacturing method thereof. According to the formula, the yoghourt comprises the following components: 40-60 parts of yoghourt, 20-30 parts of kiwi fruit, 6-10 parts of hovenia dulcis thumb, 5-7 parts of kudzuvine root, 3-5 parts of pine pollen and 5-7 parts of honey. The manufacturing method comprises the following steps: juicing the kiwi fruit into a juicer, and filtering to obtain kiwi-fruit juice; mixing the hovenia dulcis thumb, the kudzuvine root and the pine pollen, adding water to decoct, filtering, mixing the filter liquor with the kiwi-fruit juice, and concentrating till the relative density is 1.30 to obtain extract; and finally, mixing the extract with the honey, uniformly stirring, adding the yoghourt, and uniformly mixing. The manufacturing method is simple and rapid; the obtained kiwi fruit anti-inebriation yoghourt is good in anti-inebriation effect and meets the emergency need of consumers.
Owner:张美沛

Active fracturing device for coal rock softening and coal rock fracturing construction process

The invention discloses an active fracturing device for coal rock softening and a coal rock fracturing construction process. The active fracturing device comprises a conveying mechanism and a fracturing mechanism communicated with the conveying mechanism, wherein the conveying mechanism comprises a pipeline and a supply unit, a power unit and an adjusting unit sequentially arranged on the pipeline, and the fracturing mechanism is arranged at the output end of the pipeline. The construction process comprises the steps of fracturing fluid preparation and drilling, pre-compression, hole sealing, fracturing and pressure relief. The active fracturing device is simple in structure and reasonable in design, a dustproof water fracturing fluid or supercritical CO2 active fracturing fluid serves as a fracturing fluid for a coal rock to be fractured, the input cost is low, a fracturing effect is good, fracturing energy can be continuously increased through gas-fluid two-phase circulating conversion of the fracturing fluid, a good fracturing effect is achieved, clay mineral expansion in the coal rock is effectively prevented, the damage of the fracturing fluid to a stratum is decreased, further the permeability of the coal rock to be fractured is further improved, and the construction process is easy to control.
Owner:库尔勒金川矿业有限公司 +1

Pueraria anti-alcoholism beverage

The invention discloses a pueraria anti-alcoholism beverage which is prepared by honey, citric acid, vitamin C, vitamin B2, pueraria, hawthorn, orange peel and shaddock ped. The beverage comprises the following main components in part by weight: 15-20 parts of the honey, 2-3 parts of the citric acid, 0.0025-0.003 parts of the vitamin C, 0.01-0.03 parts of the vitamin B2, 20-22 parts of the pueraria, 6-8 parts of the hawthorn, 6-8 parts of the orange peel and 6-8 parts of the shaddock ped, and the balance water. The anti-alcoholism beverage prepared by the invention has sweet and sour tastes and the function of fast anti-alcoholism, meanwhile, the beverage has the functions of clearing heat and detoxication, nourishing liver and protecting stomach and the like.
Owner:NANTONG XIYUN TRADE

Robot for garden waste recycling

The invention discloses a robot for recycling garden waste, which comprises a base, a plurality of universal wheels are fixedly arranged at the bottom end of the base, a handle is fixedly connected to the side end of the base, a conveying cylinder is fixedly arranged at the top of the base, and a conveying cylinder is arranged inside the conveying cylinder. Conveying screw rod, one end of the conveying screw rod goes out of the side of the conveying cylinder and is fixedly connected with the output end of the motor A, the motor A is fixed on the base, and a crushing box is fixed on the top side of the conveying cylinder, and the crushing box communicates with the conveying cylinder. The upper end of the crushing box is provided with a feeding funnel. The invention is simple in structure and easy to use. The garden waste can be crushed more thoroughly through two counter-rotating crushing wheels, so that it is more convenient to decompose and absorb the soil in the process of returning to the field, and the whole device can be moved at will, which is convenient for processing. Waste at any position saves more time, and the reciprocating impact pile can effectively bury the crushed waste into the soil, which can make the soil decompose and absorb faster.
Owner:广西环游信息技术开发有限公司

Composition having effects of reducing fat and blood sugar, as well as preparation and application of composition

InactiveCN108095113ADelayed decomposition and absorptionReduce decomposition and absorptionFood ingredient as taste affecting agentNatural extract food ingredientsSide effectBlood sugar
The invention discloses a composition having effects of reducing fat and blood sugar. The composition comprises the following components in parts by weight: 5-50 parts of a navy bean extract, 0-20 parts of a green tea extract, 0-30 parts of L-carnitine, 0-30 parts of L-arabinose, and 0-30 parts of composite probiotics. The invention further provides a preparation and preparation method of the composition, and an application of the composition in preparation of functional foods having the effect of reducing weight. The composition has the characteristics that the composition does not influencethe appetite of consumers and does not change the food habit of the consumers, the effects of reducing blood sugar, and reducing fat and weight can be effectively realized, and the composition does not damage health of the consumers, can strengthen the exercise tolerance, can prevent cardiovascular diseases, is free from side effects, and can be used for a long term.
Owner:CHENGDU BOCHUANG BICHENG MEDICAL TECH

Broiler chicken feed for improving flavor of chicken meat and production method of broiler chicken feed

InactiveCN104351499AImprove digestibilityRich and unique chicken flavorAnimal feeding stuffDiseaseBiotechnology
The invention discloses a broiler chicken feed for improving the flavor of chicken meat and a production method of the broiler chicken feed. The feed consists of the following raw materials in parts by weight: 350-400 parts of corn, 250-300 parts of wheat, 200-250 parts of tapioca, 50-70 parts of apple powder, 40-60 parts of fermented ground meat, 20-30 parts of red date powder, 20-30 parts of boiled oil, 3-4 parts of diatom powder, 3-4 parts of dried orange peels, 1-2 parts of dried fruits of citrons, 2-3 parts of costus roots, 2-3 parts of dutchmanspipe vines, 2-3 parts of roses, 50-60 parts of astragalus adsurgens, 30-40 parts of green bamboo leaves, 20-25 parts of ixeris chinensis nakai, 20-25 parts of dasheen petiole, 10-15 parts of algae, 5-15 parts of endive, 5-10 parts of cogongrass, 140-190 parts of a 1%-1.5% acetic acid solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, broiler chickens grow quickly, increase more weight and have fewer diseases, and the digestibility is high; the chicken meat is fresh, tender, fine and smooth, and the taste of the chicken meat is rich and unique. The feed disclosed by the invention is green, safe, nutrient and healthy, and when the feed is used for breeding the broiler chickens, the economic benefits are obviously increased.
Owner:FUYANG CITY YINGZHOU DISTRICT HEIFENGHUANG LIVESTOCK BREEDING PROFESSIONAL COOP

Quick preparation method of banana yoghurt for alleviating hangover

InactiveCN103609689ANo side effectsAddressing the Cons of Side EffectsMilk preparationMedicineSemen
The invention discloses a quick preparation method of a banana yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 20-25 parts of banana, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.
Owner:牙政鹏

Health tea electuary for preventing blood fat abnormity

The invention relates to a health tea electuary for preventing blood fat abnormity and belongs to the field of nutrition food. The health tea electuary has the goals of good effect and fast effect taking. The health tea electuary is prepared from ingredients including mulberry leaves, grapes, soybean, jerusalem artichoke and the like. The health tea electuary has the effects of reducing the blood fat, relieving the arteriosclerosis and preventing the osteoporosis, the focal points are emphasized, both symptoms and root causes are treated, and the health tea electuary is really a good recipe. The health tea electuary has the advantages that the effect is good, and the effect taking speed is high.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV

Sobering beverage and production method

The invention discloses a sobering beverage and a production method, and relates to a sobering beverage and improvement on a production method. The invention provides the sobering beverage with simple production process, quick sobering response and capability of eliminating uncomfortable feeling after drinking wine and the production method. The invention adopts the following technical scheme that: the sobering beverage comprises the following components in part by weight: 4 to 6 parts of blueberry vinegar, 4 to 10 parts of brown sugar, 1 to 6 parts of honey, 0.3 to 2.0 parts of kudzuvine root, 0.2 to 1.0 part of pueraria flower and 28.5 to 150 parts of water. The production method comprises the following steps of: mixing the blueberry vinegar, the brown sugar, the honey, the kudzuvine root and the pueraria flower in part by weight, adding the water of 65 to 70 DEG C in a ratio of the materials to the water of 1:3-1:6, and homogenizing under the pressure of 20 to 35MPa; adding composite acid, adjusting the pH value of liquor to be between 2.5 and 3.5, and then sterilizing at the temperature of between 85 and 90 DEG C; and cooling the liquor to the temperature of between 30 and 40 DEG C, and taking 125+ / -1ml liquor for filling, microwave sterilization, lamp inspection, factory inspection, labeling and boxing so as to obtain a product.
Owner:荣成一念十方生物科技有限公司

Preparation method of balsam pear polypeptide

The invention discloses a preparation method of balsam pear polypeptide. The preparation method comprises the following steps of: shelling a balsam pear seed, and screening an unrotten seed kernel; then placing the seed kernel into a crusher for crushing, then screening through a screen of 50-30 meshes, collecting screened materials, and then sterilizing the screen materials by adopting pasteurization; squeezing the screened materials for further deoiling; then carrying out second-step deoiling by utilizing a CO2 extraction method to obtain balsam pear seed powder; placing the balsam pear seed powder into a tank, adding tenfold pure water for mixing and stirring, then adding alkali water, and soaking for 24 hours; then deslagging and dialyzing to extract a supernate; then adding a certain amount of acid to the supernate, and standing for 24 hours; compressing, filtering, collecting and depositing to obtain the balsam pear polypeptide; then freeze-drying the balsam pear polypeptide; then packaging the dried balsam pear polypeptide by using a double-layer food bag, and preserving at low temperature. The balsam pear polypeptide extracted by adopting the process disclosed by the invention is high in nutrient component concentration and more obvious in effect and meets the market demand.
Owner:中食和畅生物科技有限公司

Enzymatic probiotic powder for controlling body weigh

The invention discloses an enzymatic probiotic powder for controlling body weight. The enzymatic probiotic powder is prepared from, by mass, 1-5 parts of comprehensive fruit and vegetable fermentationpowder, 0.5-5 parts of vegetable and fruit plant enzyme powder, 10-40 parts of prebiotics, 10-40 parts of water-soluble dietary fibers, 0.1-1 part of probiotics and 1-40 parts of fruit juice powder.The enzymatic probiotic powder can well casuse a feeling of satiety, reduce the eating desire of drinkers, contain lipolytic enzymes, decompose fat and achieve the effect of controlling the body weight. Meanwhile, the enzymatic probiotic powder can improve the intestinal tract function, promote intestinal tract motility, relieve constipation, accelerate the absorption and metabolism of nutrient substances, and further improve the effect of controlling the body weight.
Owner:理想如米生物科技(深圳)有限公司 +1

Organic fertilizer capable of improving grape soil and preparation method of organic fertilizer

InactiveCN107285961ACan change the compaction structureChange the compaction structureBio-organic fraction processingAgriculture tools and machinesDiseaseDecomposition
The invention discloses organic fertilizer capable of improving grape soil and a preparation method of the organic fertilizer. The organic fertilizer comprises, by mass, 22-27 parts of melon seed shell, 18-23 parts of gingko, 25-30 parts of egg shell, 19-24 parts of Houttuynia cordata, 22-28 parts of ciliate desert-grass, 15-20 parts of Trifolium repens, 10-15 parts of Convallariae majalis, 18-22 parts of Hypoestes phyllostachya, 19-22 parts of cyazofamid, 50-60 parts of pig manure, 25-30 parts of humic acid, 10-15 parts of ferrous gluconate, 40-45 parts of acetic acid, 110 parts of water and 8-12 parts of sodium bisulfate. The organic fertilizer has the advantages that harm of heavy metals to fruits is reduced and eliminated; soil hardening can be changed, soil acid-base equilibrium is improved, organic fertilizer decomposition and absorption are promoted, and soil germs are inhibited; effective silicon content in soil can be increased, fruit trees' absorption of nutritional substances in soil can be promoted, and fruit yield and quality are evidently increased; diseases and pests can be prevented, and fruit setting rate can be increased; fruit expansion can be achieved, and the use of fruit-expanders is not needed; grape fruits are less prone to falling off, even in size, free of cracking and free of rusty pollution.
Owner:ZHENJIANG WANSHAN HONGBIAN AGRI PARK

Quick preparation method of grape yoghurt for alleviating hangover

InactiveCN103609690ANo side effectsAddressing the Cons of Side EffectsMilk preparationMedicineSemen
The invention discloses a quick preparation method of a grape yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 15-20 parts of grape, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.
Owner:王炳广

Traditional Chinese medicine composition capable of protecting stomach and liver and preparation method of traditional Chinese medicine composition

The invention belongs to the field of health-care foods and provides a traditional Chinese medicine composition capable of protecting stomach and liver and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition capable of protecting stomach and liver is prepared from the following raw materials in parts by weight: 24 to 33 parts of radix ophiopogonis, 10 to 24 parts of radix puerariae, 12 to 23 parts of honey, 6 to 8 parts of rhizoma zingiberis, 8 to 12 parts of fructus lycii and 25 to 26 parts of glucose. The traditional Chinese medicine composition provided by the invention has the following functions of regulating immunological functions, increasing the disease-resisting capability of organisms of human bodies, accelerating alcohol metabolism and protecting intestines and stomach, and liver, and accelerating liver cell repairing and liver cell regeneration, can prevent fatty liver and alcohol liver, and has the functional effects of alleviating hangover and dispelling the effects of alcohol.
Owner:张韩

Corn fruit vinegar and production technology thereof

The invention relates to corn fruit vinegar. The corn fruit vinegar is prepared from corn, persimmons, grapes, grapefruits, mint, mung beans, chrysanthemums, sugarcane and the balance water. The production technology includes the steps that the corn is completely steamed and then cooled, the obtained corn is mixed with juice of the persimmons, the grapes and the grapefruits, pectinase and saccharomycetes are added, the obtained product is put into a closed container and fermented, then acetic bacteria are added for fermentation, and acetic-acid raw liquid is obtained; the mint, the mung beans,the chrysanthemums and the sugarcane are prepared into an auxiliary material soup, the auxiliary material soup and the acetic-acid raw liquid are mixed, and a corn-fruit-vinegar primary product is obtained; the corn-fruit-vinegar primary product is filtered and sterilized to be filled. The corn fruit vinegar is unique in flavor and good in taste, and has the good anti-alcohol function.
Owner:马鞍山中粮生物化学有限公司

Health tea for relieving hangover and protecting liver

The invention relates to a health care tea beverage, and in particular to a health tea for relieving hangover and protecting liver. The health tea comprises the following components by weight: 3-5 parts of Amomum villosum, 4-7 parts of celery, 2-3 parts of white radish, 2-3 parts of Chinese water chestnut, 7-9 parts of Pueraria flower, 11-13 parts of corn silk, 5-7 parts of radix tetrastigme, 28-35 parts of honey, 4-6 parts of Lily, 6-8 parts of lotus seed, 7-9 parts of licorice, 3-5 parts of mulberry fruit, 7-9 parts of the stem of noble dendrobium, 2-4 parts of Schisandra chinensis, 1-2 parts of Ganoderma lucidum, 8-10 parts of feverfew, 6-7 parts of Cassia Bark, 10-12 parts of rosemary, 6-8 parts of mint, and 13-15 parts of Fuzhuan tea. The health tea for relieving hangover and protecting liver has fragrant and mellow taste, is convenient for drinking, and can effectively reduce the alcohol-induced symptoms of headache, dizziness, stomach pain, nausea and poor spirit, and also can nourish liver, tonify qi, protect the stomach, harmonize blood, nourish the heart. The health tea is suitable for the population requiring sobering up, relieving hangover, and protecting liver.
Owner:翁洵

Composition for reducing blood sugar and preparation method and application thereof

The invention provides a novel composition for reducing blood sugar and a preparation method and application thereof. Cyclocarya paliurus, mulberry leaves, white kidney beans, inonotus obliquus, oat beta-glucan, raspberries and other medicinal and edible raw materials are used as main materials; active ingredients (such as polysaccharides, flavonoids and saponins) in various raw materials are fully separated and purified through advanced technologies, such as supercritical CO2 extraction and ultrasonic-assisted wall-breaking extraction; meanwhile, based on a blood sugar reducing mechanism of traditional Chinese medicines described in the prior art, the blood sugar is reduced through multiple ways and multiple targets by utilizing the mutual synergistic effect of various substances; furthermore, chronic complications of diabetes mellitus can be effectively relieved; meanwhile, no side effect is caused; and the composition has good safety and can be used as a raw material of food, health-care products or medicines for assisting in reducing blood sugar for a long time.
Owner:GUANGZHOU ZHENGGUANG BIOTECH CO LTD

Alcohol-effect-dispelling and liver-protection traditional Chinese medicine preparation and preparing method thereof

The invention belongs to the field of health food, and provides an alcohol-effect-dispelling and liver-protection traditional Chinese medicine preparation and a preparing method thereof. The alcohol-effect-dispelling and liver-protection traditional Chinese medicine preparation is prepared from, by weight, 12-24 parts of trigonella foenum-graecum, 15-25 parts of the root of kudzu vine, 10-15 parts of honey, 8-12 parts of dried ginger, 10-15 parts of fructus lycii and 20-25 parts of glucose. The traditional Chinese medicine preparation has the effects of adjusting the immune function and improving the disease resistance of the human body mechanism. Alcohol metabolism is accelerated, liver cells are protected, repairing and regeneration of liver cells are promoted, the fatty liver and the alcohol liver can be prevented, the functional effects of dispelling the effects of alcohol and sobering a person are achieved, and taste is good.
Owner:张韩

Cultivation technology for straw mushrooms

The invention discloses a cultivation technology for straw mushrooms. The technology successively comprises the steps of mushroom room building, mushroom variety selection, pre-processing of cultivation raw materials, selection of the cultivation raw materials, material mixing, basket loading, normal-pressure sterilization, cooling and sowing, mycelium culture, inversion for inducement to primordium, mushroom fruiting management and harvesting. In this way, finished products of the straw mushrooms can be obtained. According to the invention, a new formula and supporting production technologies are adopted, so that the cost is reduced and raw material sources are added in comparison with traditional cultivation technologies; and a high and stable biological conversion rate reaching 20%-30% is obtained. The basket cultivation technology disclosed by the invention has the advantages that labor strength is greatly reduced in comparison with a traditional bed cultivation technology; mechanical operations can be achieved easily; occurrence of pest and disease damage is reduced; and the technology is applicable to industrial large-scale cultivation.
Owner:江西省鲜禾生态农业发展有限公司

Proanthocyanidin oligosaccharide power for endocrine regulation and preparation method of powder

The invention provides a proanthocyanidin oligosaccharide powder for endocrine regulation and a preparation method of the powder. The powder comprises the following components in parts by weight: 3-6parts of plant extracts with proanthocyanidins of greater than or equal to 95%, 70-90 parts of inulin, 10-20 parts of MCT powder, 1-2 parts of coffee powder, 0.5-1.5 parts of tea extracts with tea polyphenols of greater than or equal to 95%, and 0.5-1.5 parts of water-soluble pearl powder. According to the present invention, proanthocyanidins are combined with inulin, MCT powder, coffee powder, tea polyphenols and water-soluble pearl powder to obtain the proanthocyanidin oligosaccharide powder for endocrine regulation, and the powder not only has a good synergistic effect of regulating digestion and absorption, and increases the absorption utilization rate, but also is conducive to the antioxidant ability of proanthocyanidins, tea polyphenols, etc, in the body, improves the ability of removing free radicals in the body, has a more significant conditioning effect, is convenient for taking, and is effectively used in the powder health care products for treating facial skin diseases caused by pigmented dermatosis and skin glandular secretion disorders.
Owner:HAINAN DABAI KANGJIAN PHARMA CO LTD

Organic fertilizer capable of reducing content of heavy metals in grape and preparation method thereof

InactiveCN107311817ACan change the compaction structureChange the compaction structureAnimal corpse fertilisersExcrement fertilisersDiseaseMethyl carbamate
The invention discloses organic fertilizer capable of reducing content of heavy metals in grape and a preparation method thereof. The organic fertilizer is prepared from the following raw materials and components in parts by mass: 25 to 30 parts of peanut shell, 20 to 25 parts of red chrysanthemum, 22 to 27 parts of egg shell, 15 to 20 parts of herba aponogeton lakhonensis, 26 to 31 parts of herba calthae palustris, 18 to 23 parts of herba leonuri, 20 to 25 parts of green bristle grass, 15 to 20 parts of flos typhae angustifoliae, 8 to 13 parts of benzimidazole-2-methyl carbamate-8-oxine copper, 55 to 60 parts of sheep manure, 20 to 25 parts of humic acid, 40 to 45 parts of acetic acid, 110 parts of water, and 8 to 12 parts of citric acid. The organic fertilizer has the advantages that the danger to fruits by heavy metal is decreased; the soil caking structure is changed, the acid and alkaline balance of the soil is corrected, the decomposing and absorbing of the organic fertilizer are promoted, and the soil bacteria are inhibited; the content of effective silicon in the soil is increased, the absorbing of fruit trees on nutrient matters in the soil is promoted, and the fruit output and quality are obviously improved; the effects of preventing diseases and pests and improving fruiting rate are realized; the swelling function on the fruits is realized, and any swelling agent is not needed; the easiness in falling of grape grains is avoided, the size is uniform, the fruit cracking is avoided, and the rusty pollution is avoided.
Owner:ZHENJIANG WANSHAN HONGBIAN AGRI PARK

Great burdock compound enzyme and preparation method thereof

The invention discloses a preparation method of a great burdock compound enzyme. The method includes the steps: storing fresh great burdock at low temperature, cleaning the stored great burdock, removing peel of the cleaned great burdock, slicing the great burdock, and soaking great burdock blocks into color fixative; soaking the great burdock blocks into white granulated sugar liquid for 5 hours;adding brown sugar water to obtain great burdock fermentation stoste; soaking Chinese yams into sterilization liquid, performing peeling and sectioning in running water; preparing Chinese yam slurry;preparing red pear enzyme stoste; adding the great burdock fermentation stoste, the Chinese yam slurry and the red pear enzyme stoste into a fermentation tank, uniformly stirring mixture, sealing thefermentation tank to continuously ferment the mixture at the temperature of 21-24 DEG C for 50-60 days by a water sealed manner; generating gas in the fermentation tank in a fermentation manner, naturally discharging the gas through water seal, opening the fermentation tank, filtering pulp residues after fermentation to obtain the great burdock compound enzyme. Gas outside the fermentation tank cannot enter the fermentation tank, fermentation substances in the fermentation tank are layered, the pulp residues is positioned on the upper layer, and enzymes are positioned on the middle layer. According to the method, raw materials are rich in resource, a fermentation period is short, and production efficiency can be improved.
Owner:江苏真蒡生物科技有限公司
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