Enzymatic probiotic powder for controlling body weigh

A technology for weight control and probiotics, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of insignificant weight control effect, unsatisfactory weight control effect, lack of lipolytic enzymes, etc. Avoid malnutrition, achieve weight control, improve bowel function

Pending Publication Date: 2019-07-12
理想如米生物科技(深圳)有限公司 +1
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods have disadvantages. It is difficult for ordinary people to maintain weight control through exercise; fat loss through liposuction is very harmful to the body; many existing meal replacement powders are likely to cause malnutrition due to the problem of proportioning, and they will lose weight at the same time. The control effect is not obvious, so there are enzymes and meal replacements to solve these problems
At present, the existing natural fermented fruit and vegetable enzyme powders in the market lack lipolytic enzymes, and the weight control effect is not ideal; at the same time, most probiotics have been inactivated in the stomach or upper gastrointestinal tract, and cannot maintain activity at the target site of action, which is harmful to the gastrointestinal tract. Tao has little effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation process of the enzyme probiotic of the present invention is formed by mixing various raw materials, and as for the process parameters such as the mixing mode and the mixing time, the uniformity achieved by mixing is the purpose. In addition, the order of adding each raw material during mixing can be selected according to actual production conditions, and will not be described in detail here.

[0034] The following introduces the consumption method of this fermented probiotic powder.

[0035] Make a small package with 10g / bag, once a day, 1 bag each time, half of the amount for children. Before meals or before going to bed at night, take 1 bag (10 grams) of this product and pour it into 200-250 ml of warm water at about 40°C, stir well and drink, ready to drink. Note: When the water temperature is around 40°C, the enzyme activity is the best, and if it is higher than 50°C, the enzyme activity will be destroyed.

Embodiment 1

[0037] Firstly, the raw materials are proportioned, specifically (according to parts by mass): 1 part of comprehensive fruit and vegetable fermentation powder (GDE), 0.5 part of vegetable and fruit plant enzyme powder (Dahan Enzyme), 10 parts of prebiotics (xylooligosaccharides), 10 parts of water-soluble Dietary fiber (Japanese Matsutani water-soluble dietary fiber), 0.1 part of probiotics (Rosell-11 Lactobacillus rhamnosus), 1 part of fruit juice powder (0.25 part of cranberry juice powder, 0.25 part of blueberry juice powder, 0.25 part of acai berry juice powder , 0.25 parts of acerola walnut juice powder).

[0038] Pass each raw material through a 40-60 mesh sieve. Put all the materials in a two-dimensional motion mixer and mix them evenly, then pack them separately.

Embodiment 2

[0040] First, the raw materials are proportioned, specifically (according to parts by mass): 1.2 parts of comprehensive fruit and vegetable fermentation powder (GDE), 0.65 parts of vegetable and fruit plant enzyme powder (Dahan Enzyme), 12 parts of prebiotics (xylooligosaccharides), 12 parts of water-soluble Dietary fiber (Japanese Matsutani water-soluble dietary fiber), 0.5 parts of probiotics (Rosell-11 Lactobacillus rhamnosus), 2 parts of fruit juice powder (0.5 parts of cranberry juice powder, 0.5 parts of blueberry juice powder, 0.5 parts of acai berry juice powder, 0.5 parts of acerola walnut juice powder).

[0041] Pass each raw material through a 40-60 mesh sieve. Put all the materials in a two-dimensional motion mixer and mix them evenly, then pack them separately.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an enzymatic probiotic powder for controlling body weight. The enzymatic probiotic powder is prepared from, by mass, 1-5 parts of comprehensive fruit and vegetable fermentationpowder, 0.5-5 parts of vegetable and fruit plant enzyme powder, 10-40 parts of prebiotics, 10-40 parts of water-soluble dietary fibers, 0.1-1 part of probiotics and 1-40 parts of fruit juice powder.The enzymatic probiotic powder can well casuse a feeling of satiety, reduce the eating desire of drinkers, contain lipolytic enzymes, decompose fat and achieve the effect of controlling the body weight. Meanwhile, the enzymatic probiotic powder can improve the intestinal tract function, promote intestinal tract motility, relieve constipation, accelerate the absorption and metabolism of nutrient substances, and further improve the effect of controlling the body weight.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to an enzyme probiotic powder for weight control. Background technique [0002] With the improvement of living standards, there are often high-fat, high-protein and high-calorie foods on the table. At the same time, with the accelerated pace of modern life, people do not exercise enough, or are busy with entertainment, and their diet becomes irregular. As a result, the number of obese people continues to increase. Obesity brings great inconvenience to people's life and work. Not only that, many complications caused by obesity, such as: hypertension, coronary heart disease and various cardiovascular and cerebrovascular diseases, diabetes and hyperlipidemia, obesity lung insufficiency, fatty liver, reproductive and sexual insufficiency and other diseases are swallowing people's health. How to effectively control weight? It is a relatively hot research topic at present. Obesity is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/21A23L33/22
CPCA23L33/00A23L33/10A23L33/21A23L33/105A23L33/22A23V2002/00A23V2400/21A23V2400/113A23V2400/537A23V2200/30A23V2200/332A23V2200/3204A23V2250/21A23V2250/5116A23V2250/28
Inventor 齐胜超侯碧锋
Owner 理想如米生物科技(深圳)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap