628results about How to "Improve bowel function" patented technology

The invention discloses a baked staple food for pets, which is prepared from raw materials comprising animal raw materials, grain powder, microbial protein, plant and animal protein, animal fat, vegetable oil, an antioxidant, a water-retaining agent, calcium acid phosphate and/or a dietary supplement, wherein the animal raw materials are fresh animal raw materials, and may be one or more of beef, chicken, mutton, rabbit meat, duck, goose meat, fish, pork, beef liver, beef lung, chicken liver, rabbit liver, rabbit lung, pork liver and pork lung; the animal raw material content of all the raw materials is 10 to 60 mass percent; and the grain powder content of all the raw materials is 10 to 40 mass percent. The staple food for the pets is prepared completely from the fresh raw materials, is healthy, nutrient, highly palatable, digestible, and more favorable for strengthening bones and enhancing the physique of the pets, and can maximally reduce discomfort caused by diet change and effectively improve the intestinal tract function of dogs.

The invention discloses a milk pudding. Based on 1,000 parts of final product, the milk pudding comprises the following components in part by mass: 300 to 850 parts of milk, 0.3 to 150 parts of sweetener, 15 to 30 parts of inulin, 4 to 15 parts of food gelatine, 5 to 20 parts of modified starch, 5 to 30 parts of concentrated whey protein, 0.1 to 1 part of edible essence and 48 to 380 parts of water. The milk pudding has high nutrition, can bi-directionally regulate intestinal flora by adding the inulin, and has special health-care effect on the human body; the milk pudding is semisolid and creamy, has soft, exquisite and fresh mouthfeel, has spoon eating property, is novel milk food, and enriches the category of milk products; the milk pudding is children's food, is also leisure dessert suitable for white-collared workers and the middle and old-aged people, and has a huge consumer market; and the better storage temperature is 4 to 8 DEG C, and the quality guarantee period is 20 to 25 days.

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.

Pectins having a combination of unexpectedly high molecular weights and low degrees of methylation have been isolated from Aloe vera plants, are superior gel pectins for forming calcium cross-lined gels. Such pectins can be obtained by extracting homogenized Aloe Vera plants or portions thereof. These pectins can be used to prepare pharmaceutical compositions comprising pharmacological agents for application to animals and humans, so as to provide controlled release of the pharmacological agent.

The invention relates to a processing method of instant sheet jelly and bean jelly, which comprises: mixing and pulping, i.e. starch and water are mixed by the ratio of 1:2 to 9 to prepare starch sirup; and then citric acid with 0.01 weight percent to 0.9 weight percent of starch sirup and 0.01 percent to 1.2 percent of edible potassium chloride or 0.01 percent to 1.2 percent of edible calcium carbonate are added in to be evenly mixed, to obtain ground paste; the ground paste is measured, filled, sealed, cooked and cooled to obtain sheet jelly and bean jelly products. The processing method of the invention can prevent secondary pollution in production and other links and effectively reduce manual operation, the production process is simple, the product quality is good, the product guarantee period can be 3 to 9 months prolonged compared with the prior products on the market, and the product can be directly eaten after being unpackaged, or eaten by being mixed with accessorial seasoning, which is convenient to be eaten.

The invention discloses a prescription milk powder for a piglet and a preparation method thereof. The prescription milk powder comprises the following components: whole milk powder, desalinized whey powder, whey concentrated protein, egg powder, swollen rice powder, powdered grease, glucose, lactose, lysine, methionine, threonine, trace element additive, complex vitamin, glutamine, choline chloride, vitamin C, milk flavouring agent, calcium lactate, calcium dihydrogen phosphate, antioxidant, astragalus polysaccharide and oligosaccharide. The piglet prescription milk powder has high palatability and high water solubility, is abundant in immune globulin, immune polysaccharide, functional oligosaccharide and high-cream lactoprotein, can well overcome the defect of insufficient milk absorption of the piglet, improves the immunity and disease resistance of the piglet and the raising rate and uniformity before ablactation and during the care period, and fully develops the growth potential of the piglet.

The invention relates to a preparation method for probiotic yoghurt. The preparation method is characterized in that: the preparation method comprises the following steps: evenly mixing fresh milk, sucrose and a stabilizer; carrying out homogenizing and sterilization; and then adding a ferment prepared from probiotic powder with high activity to prepare the probiotic yoghurt through mixing and fermentation. The prepared yoghurt contains probiotics with a high survival rate, and has higher nutritive value.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses full-quality vegetable nutritional fine dried noodles and a preparation method of the full-quality vegetable nutritional fine dried noodles. The full-quality vegetable nutritional fine dried noodles are prepared from following raw materials in parts by weight: 90-100 parts of wheat flour, 10-13 parts of starch, 10-12 parts of spinaches, 5-8 parts of purple carrots, 5-8 parts of celeries, 5-8 parts of purple amaranthus mangostanus, 4-6 parts of yellow pumpkins, 2-4 parts of moutan barks, 1-3 parts of pseudo-ginsengs, 3-5 parts of dandelions, 2-4 parts of melon seeds, 3-4 parts of raspberries, 2-4 parts of millet, 1-3 parts of grape seeds, 2-3 parts of table salt and 0.1-0.3 part of soda. The fine dried noodles produced by the method provided by the invention have deep green natural color and luster, unique flavor, good boiling fastness and smooth mouth feel, and can improve the appetite and the eating interests of people. Furthermore, water is not additionally added; the water of vegetables is completely used for kneading dough; in dough kneading and pulping processes, low-temperature operation is adopted so as to ensure that nutritional ingredients are not changed and lost due to the reason that the temperature is too high; components including dietary fibers are also remained; original nutrition and flavor of the vegetables can be kept; the full-quality vegetable nutritional fine dried noodles have the effects of nutrition, health and intestinal tract improvement and are real natural, green and safe food.

The invention relates to a low-carbon environment-friendly micro-ecological fermentation bed pig farming technology which comprises the following steps of: 1) manufacturing of a pigsty; 2) manufacturing of a fermentation bed; and 3) management of the padding of the fermentation bed and the pigs. In the invention, the microbial fermentation bed farming technology is adopted for thoroughly solving the environmental pollution caused by livestock farming; and since the organic padding contains special beneficial microorganisms with equivalent activity, the manure excreta of the pigs can be quickly and effectively degraded and digested. Since the pigsty does not need to be flushed, the sewage for flushing the pigsty is avoided; and moreover, the padding of the fermentation bed is changed once in 1-3 years, and the replaced old padding is re-fermented to produce natural organic fertilizer, thereby preventing the waste from being discharged out of the pig farm and really achieving the aim of zero emission in pig farming.

The invention relates to a dietary fiber food with various functional actions. The compound dietary fiber food is formed by preparing and processing the adopted main materials comprising 2% to 10% of oligopolymerization xylose, 15% to 50% of poly-glucose, 3.3% to 10% of rivier giantarum refined powder, 10% to 50% of soybean dietary fiber and 10% to 50% of microcrystalline cellulose, and auxiliary materials comprising 0.5% to 2% of citric acid, 0.2% to 0.6% of aspartame and 0.5% to 1.8% of powder essence. Various types of plant fiber give full play to synergistic actions and advantage complementation; by using the compound cellulose, the system improves the function and the metabolism of large intestines, promotes the creepage and the water absorption expansion of intestinal tracts, quickens defecation, maintains the probiotic environment of the intestinal tracts, comprehensively regulates the cholesterol level, prohibits the absorption of a human body to cholesterol, bile acid, heavy metal and edible pigment and reinforces the immunity of the human body.

The invention provides a composite bacillus preparation containing three strains, a preparation method of the composite bacillus preparation and application of the composite bacillus preparation to ecological breeding, and belongs to the technical field of microorganism and feed additives. Bacillus coagulans, butyric acid clostridia and bacillus megaterium are used as fermentative strains respectively, and large-scale, low-cost and high-density fermentation production of spores is conducted through step-by-step magnification; three live bacterium preparations are prepared by mixing bacterial sludge with the spores and dry starch; the three live bacterium preparations are matched according to the equal weight ratio, the composite bacillus preparation is obtained, and the concentration of the spores reaches more than 1*108-109 cfu/g; the composite bacillus preparation serves as a microorganism and feed additive to be added to farmed animal feed according to the mass ratio ranging from 0.02% to 0.5%. The composite bacillus preparation is simple and stable in process, low in cost, high in spore content and environment tolerance, easy to store and high in survival rate; the purposes of composition and synergism are achieved through the collaborative supplementary effects of different bacilli in the aspect of micro-ecology adjustment, growth of farmed animals is promoted, the feed utilization rate and feed rewards are increased, diarrhea is prevented and reduced, and the breeding ecological environment is improved.

The invention is a Chinese traditional medicine compound for treating intestines functions disorder. The compound includes following ingredients: bupleurum root 6-18g, white peony root 6-30g, pseudostellaria root 3-18g, liquorice 6-15g. The method can be used in clinic directly without adding ingredients; it also can use the extract of above mentioned medicines as medicine; the extract is: a. extract the volatile oil for backup from above mentioned compound; b. carries on extraction with water, alcohol, or other organic solution to above mentioned volatile oil compound; c. purifies and separates: water extracting liquid, vacuum condensing, and alcohol depositing, resin absorbing and exchanging, high speed eccentric process, and cyclodextrin packaging method; d. the extracts in above steps are combined, and become medicine compound. There also can increase lagehead atractylodes, chuaniong rhizome, Tuckahoe, kudzu vine root, uncaria and other medicines; or some compounds such as shimida, and dopan ketone. The invention also provides a manufacturing method for above mentioned medicine.

The invention relates to the food technology field, in particular to a yoghurt powder. The invention discloses a yoghurt powder which comprises the following components (part by weight): 60 parts to 80 parts of milk powder and 0.01 part to 0.04 part of probiotics powder. The viable count of the yoghurt powder is high. No thickener, essence and the like are needed to be added into the acidophilus milk fermented from the yoghurt powder, fermentation can be made at any time, and the yoghurt powder is natural, pure and rich in nutrition and can prevent diarrhea, astriction and the like from enhancing the intestine function of human body. Besides, the storage of the yoghurt powder is more convenient than the acidophilus milk sold in market and fermentation can be carried out at any time. In addition, the self-prepared acidophilus milk can be prepared into different tastes as one likes, thus being great pleasure and having great market value.

The invention discloses a facial mask capable of relieving and repairing weak skin and enhancing skin activity and a preparation method of the facial mask. The facial mask consists of the following components: 85-92% of water, 1-1.3% of propylene glycol, 0.5-1.6% of glycerol, 0.3-0.8% of trehalose, 0.2-0.7% of corn glutelin amino acids, 0.2-0.8% of hydroxyethyl cellulose, 0.1-0.6% of allantoin, 0.3-0.8% of panthenol, 0.4-0.9% of aloe vera gel, 0.2-0.8% of elastin, 0.2-0.8% of 3-O-ascorbic acid, 1-1.8% of sodium hyaluronate, 0.6-1.3% of a himanthalia elongata extract, 0.2-0.5% of phenoxyethanol, 0.1-0.5% of a cordate houttuynia extract, 0.2-0.8% of yeast beta-glucan, 0.2-0.7% of a betula bark extract and 0.1-0.3% of essence. The facial mask disclosed by the invention organically combines the aloe vera gel, elastin, himanthalia elongata extract, yeast beta-glucan and betula bark extract for the first time for relieving, repairing and caring weak skin and for enhancing skin activity, so as to solve skin problems of being sensitive, dry, dark yellow, saggy and the like, and the facial mask has achieved innovative technical effects. The preparation method of the facial mask capable of relieving and repairing weak skin and enhancing skin activity can be used for effectively preparing the facial mask disclosed by the invention, and the preparation method is simple in operation.

The invention discloses a coix seed cake and a preparation method thereof. The cake is made from the following ingredients by weight proportion: 1500 portions of eggs, 500 portions of white sugar, 280 to 320 portions of unprepared coix seed powder, 180 to 220 portions of baked coix seed powder, 70 to 130 portions of wheat flour, 200 portions of milk powder, 65 portions of creams, 100 portions of salad oil and 70 portions of cake oil; the preparation steps comprises: spreading the coix seed powder evenly in an oven; adjusting the upper heat temperature and the lower heat temperature of the oven to be 160 and 140 DEG C and baking for 15 to 25 minutes to obtain the bake coix seed powder; all the ingredients are weighed; the egg and the white sugar are beaten together into paste; the unprepared coix seed powder, the baked coix seed powder, the wheat flour, the milk powder, the creams, the salad oil and the cake oil are added into the paste and stirred evenly, which are finally put into the oven with the upper heat temperature and the lower heat temperature of 160 and 140 DEG C and baked for 20 to 25 minutes. The prepared cake is soft and has inviting rice scent.

The invention discloses a method for producing a compound microbial preparation serving as fodder, which comprises the steps of microbial inoculum production, material proportioning, bacillus subtilis medium preparation, beer yeast medium preparation and lactobacillus plantarum medium preparation. According to the method, bacillus subtilis, beer yeast and lactobacillus plantarum are bred to form compound strains, so that the totality of the compound thalli is increased, and the advantages such as high strain survival rate, strong stability and the like are achieved; the compound thalli are mixed with ball-milling chaff, bran and oligoisomaltose in a proper proportion, and the optimum compounding proportion is formed for the preparation; good conditions are created for the formation of the internal environment of intestinal canals of livestock and poultry, the aerobic bacillus subtilis interacts with yeast to generate more nutrient substances, amylase, protease cellulose and the like; and meanwhile, oxygen in the intestinal canals of livestock and poultry can be consumed, excellent growth environment is created for propagation of lactic acid bacteria, intestinal canal functions of livestock and poultry are improved, the fodder conversion rate is improved, and the microecological balance of the intestinal canals of livestock and poultry is improved.

The invention belongs to the technical field of food processing, and relates to the technical field of probiotics nutrients, in particular to five-probiotic nutritive powder and a preparation method thereof. The five-probiotic nutritive powder provided by the invention comprises the following raw material components in parts by weight: 2-9 parts of lactobacillus reuteri, 3-9 parts of bifidobacterium lactis, 3-6 parts of bifidobacterium infantis, 2-8 parts of bifidobacterium animalis, 4-11 parts of lactobacillus rhamnosus, 18-38 parts of stachyose, 26-39 parts of fructo-oligosaccharide and 56-86 parts of maltodextrin. The formula of the five-probiotics nutritive powder disclosed by the invention is suitable for babies and middle-aged and old people to use, five-probiotics powder suitable for the babies and the middle-aged and old people to eat can be obtained, the internal environment of the intestinal tracts can be improved, probiotics in the intestinal tracts can be in a dominant position, the propagation and the growth of harmful funguses can be restrained, toxins are degraded, the immunity of the babies and the middle-aged and old people can be enhanced, and the health of human bodies can be promoted.

The invention provides novel food-stuffing dog chews and a method for preparing the same, and relates to the technical field of pet foods. Dog chews are prepared by baking the self-made fishy smell skins stuffed with stuffing, and consist of 40 to 70 percent of self-made extruded fishy smell skins and 30 to 60 percent of stuffing in weight percentage; and the dog chews are attractive to dogs, can enhance interest and appetite of dogs on the product and do not make dogs boring after the dogs take the dog chews regularly, and simultaneously, the fishy smell skins and the stuffing can supply nutrient components needed by dogs, so that the product can be used as a regular food for dogs, and can also make teeth of dogs healthy and clean, effectively improve bowel functions of dogs and better help pets to strengthen bones and body conditions. In addition, the outside self-made fishy smell skins are edible and can also be prepared into a shape dogs like to meet the habit of dogs.

The invention relates to a preparation method of nutrition coarse rice powder, which comprises the following steps that: (1) washing, selecting and smashing coarse rice; (2) squeezing and swelling and re-smashing; (3) mixing and adding cellulose and active yeast to carry out enzymolysis to coarse rice powder; (4) mixing the coarse rice powder with emulsifier, thickening agent and salt to be cooked; (5) and drying, cooling, tertiary smashing, screening, measuring and packing to obtain the nutrition coarse rice powder. The coarse rice powder is prepared through a novel method combining the squeezing swelling technology and the biological zymohydrolysis, so the edible weakness of the coarse rice can be overcome, the nutritional function of the coarse rice can be adequately utilized, and the palatability and the digestibility of a coarse rice product can be improved. The product is fast to condense and has unique taste and abundant nutrients.

The invention discloses a lactic acid bacterium feed used for layers, which comprises chicken feed, and 0.1%-1% (by weight) of the lactic acid bacterium, shrubby sophora extract, allium sacculiferum maxim extract and gold theragran P.E. extract are added into the chicken feed. The feed of the invention specially used by the layers can adjust normal gastrointestinal flora, keep microcosmic ecological balance so as to improve the function of intestine, can improve the digestibility and biological valence of the food, reduce the serum cholesterol, control the endotoxin, restrain the growth of spoilage organisms inside the intestine and improve the body immunity. The lactic acid bacterium generates the matters such as organic acid special enzyme system, surface composition, and the like, by the zymolysis; the matters have physiological functions and can stimulate the tissue development. The feed of the invention has the advantages of no toxicity, no drug resistance, no residue, no side effects, etc.

The invention relates to bee pollen and a fermentation method of the bee pollen. The bee pollen contains a bee pollen raw material and probiotics used as a fermenting agent. The fermentation method of the bee pollen comprises the following steps: preparing the bee pollen raw material and water into a solid culture medium; inoculating 1*10<9>-5*10<9>CFU/g of the probiotics to the solid culture medium; fermenting an obtained product at 34-38 DEG C for 18-48 hours; finishing the fermentation to obtain a solid fermented product; adding fructosan which is 5%-10% of the mass of the solid fermented product in the solid fermented product as a protecting agent; freezing and drying the obtained product for 10-24 hours; and crushing and sieving the obtained product to obtain the bee pollen fermented by the probiotics.

The invention relates to meal replacement jelly powder and a preparation method thereof. The meal replacement jelly powder comprises the following components in parts by weight: 20-35% of polydextrose, 1-8% of isomaltulose, 5-15% of konjac glucomannan, 4-10% of carageenan, 0.1-1% of gamma aminobutyric acid and 0.3-1.4% of collagen. According to the meal replacement jelly powder and the preparation method, a jelly form is adopted, so that the product has a good taste and an attractive appearance. Satiety is improved by adding a substance with a meal replacement effect into the meal replacement jelly powder, so that the purpose of slimming is achieved.

The invention relates to composite prebiotics capable of regulating the intestinal tract function of a human body. The composite prebiotics comprise the following components in percentage by weight: 25%-35% of oligomerization isomaltose, 25%-35% of polydextrose, 10%-20% of peanut peptides, 5%-15% of fructo-oligosaccharide, 5%-15% of inulin, and 3%-7% of oligomerization xylose. According to the composite prebiotics disclosed by the invention, the fructo-oligosaccharide, the polydextrose, the oligomerization xylose, the oligomerization isomaltose, the inulin and the peanut peptide powder which are selected are in concerted application, the mixed ingredients are reasonable, the dosage is scientific, and all the components are acted jointly for regulating the intestinal tract of the human body, promoting the growth of the probiotics, providing egg white nutrition and promoting the absorption of the nutrition.