Dietary fiber food with various functional actions

A technology of dietary fiber and action, applied in food preparation, application, food science, etc., can solve single problems, achieve the effect of promoting intestinal peristalsis, reducing plasma cholesterol levels, and lowering low-density lipoprotein cholesterol

Active Publication Date: 2009-12-23
北京东方倍力营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the dietary fiber products on the market are mainly made of xylooligosaccharides, polydextrose, konjac powder, soybean dietary fiber, etc., which are comb

Method used

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  • Dietary fiber food with various functional actions
  • Dietary fiber food with various functional actions
  • Dietary fiber food with various functional actions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The invention is a dietary fiber food with multiple functions, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0052] formula:

[0053] By weight ratio:

[0054] Xylooligosaccharides 3.8%

[0055] Polydextrose 30%

[0056] Konjac Powder 5%

[0057] Soy Dietary Fiber 15%

[0058] Microcrystalline Cellulose 45%

[0059] Citric acid 0.5%

[0060] Aspartame 0.2%

[0061] Powder flavor 0.5%

Embodiment 2

[0063] The invention is a dietary fiber food with multiple functions, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0064] formula:

[0065] By weight ratio:

[0066] Xylooligosaccharides 6%

[0067] Polydextrose 50%

[0068] Konjac Powder 9%

[0069] Soy Dietary Fiber 20%

[0070] Microcrystalline Cellulose 12%

[0071] Citric Acid 1.2%

[0072] Aspartame 0.4%

[0073] Powder flavor 1.4%

Embodiment 3

[0075] The invention is a dietary fiber food with multiple functions, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0076] formula:

[0077] By weight ratio:

[0078] Xylooligosaccharides 10%

[0079] Polydextrose 20%

[0080] Konjac Powder 3.6%

[0081] Soy Dietary Fiber 50%

[0082] Microcrystalline Cellulose 12%

[0083] Citric acid 2%

[0084] Aspartame 0.6%

[0085] Powder flavor 1.8%.

[0086] 102 patients with habitual constipation were selected as subjects, including 32 males and 70 females, aged 23 to 65 years old. We followed the "Technical Standards for Testing and Evaluation of Health Foods" to carry out human food test methods for laxative function. Human body trial food test, the food trial group took the dietary fiber powder product (example 2 product) of the present invention, and each person took 2 times (morning and evening each 1 time) every day, each 1 bag (10 grams per bag), took 7 days cont...

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PUM

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Abstract

The invention relates to a dietary fiber food with various functional actions. The compound dietary fiber food is formed by preparing and processing the adopted main materials comprising 2% to 10% of oligopolymerization xylose, 15% to 50% of poly-glucose, 3.3% to 10% of rivier giantarum refined powder, 10% to 50% of soybean dietary fiber and 10% to 50% of microcrystalline cellulose, and auxiliary materials comprising 0.5% to 2% of citric acid, 0.2% to 0.6% of aspartame and 0.5% to 1.8% of powder essence. Various types of plant fiber give full play to synergistic actions and advantage complementation; by using the compound cellulose, the system improves the function and the metabolism of large intestines, promotes the creepage and the water absorption expansion of intestinal tracts, quickens defecation, maintains the probiotic environment of the intestinal tracts, comprehensively regulates the cholesterol level, prohibits the absorption of a human body to cholesterol, bile acid, heavy metal and edible pigment and reinforces the immunity of the human body.

Description

Technical field: [0001] The invention relates to a dietary fiber food with multiple functions. Background technique: [0002] Dietary fiber refers to edible plant ingredients that can resist digestion and absorption in the small intestine of the human body and can be partially or fully fermented in the large intestine of the human body, and are not hydrolyzed by human digestive enzymes. [0003] The special curative effect of dietary fiber on the human body is becoming more and more obvious, and its special nutritional function has attracted extensive attention from the medical and food circles. It has been listed as the "seventh largest nutrient" after protein, carbohydrates, fat, minerals, water, and vitamins. . [0004] At present, the dietary fiber products on the market are mainly made of xylooligosaccharides, polydextrose, konjac powder, soybean dietary fiber, etc., which are combined with other materials, or two ingredients are combined with other materials. Its fun...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 贺长生蒋峰赵军李百营
Owner 北京东方倍力营养科技有限公司
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