A production process for anti-hair-shedding baked grains

Abstract

The invention discloses a production process of anti-hair loss baked grain, which relates to the technical field of baked grain production, comprising 65% chicken, 20% salmon meat, 3% chicken liver, 3% chicken heart, 2% deep-sea fish oil, 2% Antarctic krill oil, brewer's yeast powder, 1% chicken fat, mixed fruit and vegetable powder, cellulose, yucca powder; additive composition: 0.3% manno-oligosaccharide, 0.3% xylo-oligosaccharide, egg yolk lecithin, calcium hydrogen phosphate, serine, sodium hyaluronate for pets, taurine, lysine, methionine, tyrosine, glutamine, chloride Choline, vitamin A, vitamin D3, vitamin E, niacinamide, D-calcium pantothenate, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, protein zinc, protein iron, protein copper, protein manganese, rosemary extract, tea polyphenols, S1, raw and auxiliary materials collection: S2, meat paste enzymatic hydrolysis, add the minced material into the enzymatic hydrolysis tank, the enzymatic hydrolysis time is one hour, the temperature is 50°-60°, after reaching the specified time, the temperature is raised to inactivate the enzyme, and the material is discharged at the lower temperature. The present invention has the characteristics of high process integration.

Description

Technical Field

[0001] The invention relates to the technical field of baked grain production, and in particular to a production process of baked grain with hair loss prevention. Background Art

[0002] Anti-hair-shedding baked food can produce high-quality products that meet the nutritional needs of pets. The production process requires strict control of raw material quality, production environment and production process to ensure product quality and safety.

[0003] Existing grain products are easily affected by high temperatures and deteriorate, and cannot provide nutrition for pet hair. At the same time, the grain molding process and low-temperature freezing process are separated, which is complicated to process, and the grain will become loose after molding due to oxidation reaction and high temperature. Therefore, it is necessary to design a production process for anti-hair loss baked grain with a high degree of process integration. Summary of the invention

[0004] The object of the present invention is to provide a production process for anti-hair loss baked grains to solve the problems raised in the above background technology.

[0005] 3. In order to solve the above technical problems, the present invention provides the following technical solutions: a production process of anti-hair loss baked grain, comprising 65% chicken, 20% salmon meat, 3% chicken liver, 3% chicken heart, 2% deep-sea fish oil, 2% Antarctic krill oil, brewer's yeast powder, 1% chicken fat, mixed fruit and vegetable powder, cellulose, and yucca powder;

[0006] Additive composition: 0.3% manno-oligosaccharide, 0.3% xylo-oligosaccharide, egg yolk lecithin, calcium hydrogen phosphate, serine, sodium hyaluronate for pets, taurine, lysine, methionine, tyrosine, glutamine, choline chloride, vitamin A, vitamin D3, vitamin E, niacinamide, D-calcium pantothenate, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, protein zinc, protein iron, protein copper, protein manganese, rosemary extract, tea polyphenols.

[0007] A production process for anti-hair-shedding baked grains, comprising:

[0008] S1. Collection of raw and auxiliary materials:

[0009] S2, meat sauce enzymatic hydrolysis, add the minced material into the enzymatic hydrolysis tank, enzymatic hydrolysis time for one hour, temperature 50 ° -60 °, after reaching the specified time, heat up to inactivate enzyme, cool down to discharge, take out the material and put it into a stainless steel cart for standby;

[0010] S3, mix well, add the meat sauce after enzymolysis into the dough mixer through the elevator, turn on the dough mixer at the same time, add the auxiliary powder into the dough mixer in sequence according to the process quantity, and mix for 10-15 minutes after adding;

[0011] S4, compression molding, when the materials are mixed, the molding machine is opened in advance to clean the material belt, refuel and other preparations, and the working parameters of the equipment are adjusted at the same time, and the compression molding molding device is used to form them separately;

[0012] S5, drying;

[0013] S6, cooling, when the material is about to be discharged from the dryer, turn on the cooler elevator and the air distributor switch, set the discharge switch to automatic discharge, and turn on the oiling switch;

[0014] S7, Semi-finished product storage, after discharging, transfer the materials in the cooler to the hopper for standby use. The time should not be too long, preferably within 6 hours;

[0015] S8. Testing and analysis: According to the requirements of the production order, the testing shall be carried out strictly in accordance with the national standard indicators. The products will be packaged only after the testing indicators meet the national standards.

[0016] According to the above technical solution, S1 is specifically:

[0017] S1-1 Material collection: Collect materials - meat and flour from the warehouse according to batch production instructions, and review the product name, specifications, and quantity;

[0018] S1-2 Powder: Each material shall be screened first according to the production task list, and then accurately weighed and placed in preparation for feeding according to the proportion on the task list;

[0019] S1-3 Meat: Put a certain amount of weighed materials into the meat grinder and start grinding the meat. After grinding, put the materials into a stainless steel cart for standby use.

[0020] According to the above technical solution, S5 is specifically:

[0021] S5-1. The dryer can be turned on to heat up and set various parameters about 20 minutes before the molding machine is turned on;

[0022] S5-2, when the temperature reaches a certain level, you can turn on the buttons to start feeding and drying;

[0023] S5-3. Observe the dryness of the material after discharging and check whether each operating parameter is within the control range.

[0024] According to the above technical solution, in S4, the die-casting process is carried out by die-casting equipment, which includes a device body, a holding plate is evenly arranged on the top of the device body, a motor is arranged on one side of the device body, a screw slide mechanism is connected to the output end of the motor, a lifting mechanism is arranged on the screw slide mechanism, a fixed plate is installed on the lifting mechanism, and a plurality of die-casting mechanisms are rotatably installed on the fixed plate.

[0025] According to the above technical scheme, the die pressing mechanism includes a rotating table, a hollow cylinder is fixedly connected to the bottom of the rotating table, an expansion head is slidably installed on the outer wall of the hollow cylinder, the expansion head and the fixed plate are fixedly connected to each other, the expansion head is a hollow ring structure, and the side wall of the expansion head is correspondingly provided with an external channel, one end of the external channel is fixed with a transport pipeline by welding, side ejection holes are evenly opened at the bottom of the expansion head, a main ejection hole is opened at the bottom of the hollow cylinder, a Roots pump is installed on the transport pipeline, one end of the Roots pump is through-connected with a control valve and a nitrogen tank, one end of the control valve is through-connected with an alcohol tank and a desiccant tank, and one end of the Roots pump is also through-connected with a discharge valve.

[0026] The die pressing mechanism 2 realizes the circulation of gas and liquid media through the Roots pump 17, the control valve 19 and the transport pipeline 25, and can accurately control the input and discharge of alcohol, desiccant and nitrogen, effectively improving the quality and efficiency of food production, while reducing the generation of waste and ensuring the cleanliness and safety of the production environment.

[0027] According to the above technical solution, a radial bearing is installed on one side of the rotating table, and the radial bearing is in sliding contact with the fixed plate. An inner channel is correspondingly opened on the outer wall of the hollow cylinder, and a one-way valve is arranged in the inner channel. Oblique blocks are correspondingly arranged on both sides of the inner channel. An elastic card block is installed on the inner wall of the expansion head, and a spring is arranged between the elastic card block and the inner wall of the expansion head, and the elastic card block cooperates with the oblique block.

[0028] When the oblique block contacts the elastic clamping block, the gas or liquid introduced into the rotating table can continue to pass into the expansion head. When the two are staggered, the gas or liquid will pass into the side ejection hole to prevent the desiccant and alcohol from directly contacting the grain and causing failure to volatilize smoothly. The radial bearing is used for lubrication when the rotating table rotates to facilitate its smooth rotation. The one-way valve is used to ensure that the liquid can only pass in one direction and cannot be sucked out in the reverse direction, so as to prevent the formed grain from being sucked onto it through the main ejection hole.

[0029] By starting the two Roots pumps in the forward direction, alcohol, desiccant and nitrogen can be introduced from the appropriate position to the top of the grain. By starting the two Roots pumps in the reverse direction, the excess alcohol and desiccant can be reversely absorbed through the side spray holes. At this time, the discharge valve can be opened to discharge the waste, preventing excess alcohol vapor from diffusing on the work station, and realizing the circulation of gas and liquid media through the transportation pipeline.

[0030] This structural design can effectively prevent the desiccant and alcohol from directly contacting the grain and causing them to be unable to volatilize smoothly. At the same time, through the design of radial bearings and one-way valves, it ensures that the rotating table is well lubricated during rotation and prevents the liquid from being sucked out in reverse, ensuring the smooth progress of the production process. The overall structure is reasonable, which can improve production efficiency and ensure product quality.

[0031] According to the above technical solution, the compression molding process includes the following steps:

[0032] Sa. Before the baked grain is pressed into a mold, the baked grain raw materials are placed on a holding plate in a pile shape;

[0033] Sb, start the screw slide mechanism to translate the die component, start the lifting mechanism to make the expansion head die the baked grain raw material to make it into a disc shape;

[0034] Sc, start the lifting mechanism to make the expansion head rise a certain distance, start the Roots pump to make the nitrogen in the nitrogen tank spray out from the main spray hole, so that the grain raw material is demoulded and quickly frozen. At this time, the elastic block and the oblique block are aligned with each other, so that the nitrogen enters the hollow cylinder;

[0035] Sd, turn on the control valve to make the alcohol and desiccant in the alcohol tank and desiccant tank spray out in turn, the alcohol droplets sterilize the grain and the surrounding air, and the desiccant makes the finished grain dry.

[0036] Desiccant can help remove excess moisture from finished food, prevent mold growth, extend shelf life, and maintain the fresh taste and nutritional content of baked food. At the same time, desiccant can also prevent baked food from absorbing moisture from the environment, maintaining its shape and texture, and ensuring that pets get the best eating experience and nutritional supplements when eating.

[0037] Compared with the prior art, the beneficial effects achieved by the present invention are as follows: the present invention is a grain processed by low-temperature cold-pressing baking technology, which can be applied to all breeds and cats and dogs at all stages. The product is not affected by high temperature, can achieve a higher content of meat addition, can retain the original nutrition of the food to a great extent, and specially added egg yolk phospholipids, deep-sea fish oil, and Antarctic krill oil can supplement nutrition to the hair, help pets improve their hair, and make the hair of pets soft and smooth;

[0038] The present invention designs structures such as an expansion head and a rotating table, and combines a molding process with a low-temperature nitrogen freezing process, so that the grain after molding is quickly cooled down and has good shaping properties. At the same time, alcohol droplets and desiccant can be introduced into the baked grain product for sterilization and drying, so that the finished product is more durable. BRIEF DESCRIPTION OF THE DRAWINGS

[0039] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0040] Figure 1 It is a schematic diagram of the process flow of the present invention;

[0041] Figure 2It is a schematic diagram of the overall structure of the present invention;

[0042] Figure 3 It is a schematic structural diagram of the die pressing mechanism of the present invention;

[0043] Figure 4 It is a schematic cross-sectional structural diagram of the die pressing mechanism of the present invention;

[0044] Figure 5 It is the pipeline principle diagram of the present invention;

[0045] 1. Device body; 11. Holding plate; 12. Motor; 13. Screw slide mechanism; 14. Lifting mechanism; 15. Alcohol tank; 16. Desiccant tank; 17. Roots pump; 18. Discharge valve; 19. Control valve; 2. Die pressing mechanism; 21. Rotating table; 22. Expansion head; 221. Side spray hole; 23. Main spray hole; 25. Transport pipeline; 26. Hollow cylinder; 88. Nitrogen tank; 99. Radial bearing; 261. Inner channel; 262. One-way valve; 263. Oblique block; 264. Spring; 265. Outer channel; 266. Elastic block. DETAILED DESCRIPTION

[0046] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0047] See also Figure 1-Figure 5 The present invention provides a technical solution: a production process for anti-hair loss baked grains, including 65% chicken, 20% salmon meat, 3% chicken liver, 3% chicken heart, 2% deep-sea fish oil, 2% Antarctic krill oil, brewer's yeast powder, 1% chicken oil, mixed fruit and vegetable powder, cellulose, and yucca powder.

[0048] Additive composition: 0.3% manno-oligosaccharide, 0.3% xylo-oligosaccharide, egg yolk lecithin, calcium hydrogen phosphate, serine, sodium hyaluronate for pets, taurine, lysine, methionine, tyrosine, glutamine, choline chloride, vitamin A, vitamin D3, vitamin E, niacinamide, D-calcium pantothenate, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, protein zinc, protein iron, protein copper, protein manganese, rosemary extract, tea polyphenols.

[0049] A production process for anti-hair-shedding baked grains, characterized by comprising:

[0050] S1. Collection of raw and auxiliary materials:

[0051] S2, meat sauce enzymatic hydrolysis, add the minced material into the enzymatic hydrolysis tank, enzymatic hydrolysis time for one hour, temperature 50 ° -60 °, after reaching the specified time, heat up to inactivate enzyme, cool down to discharge, take out the material and put it into a stainless steel cart for standby;

[0052] S3, mix well, add the meat sauce after enzymolysis into the dough mixer through the elevator, turn on the dough mixer at the same time, add the auxiliary powder into the dough mixer in sequence according to the process quantity, and mix for 10-15 minutes after adding;

[0053] S4, compression molding, when the materials are mixed, the molding machine is opened in advance to clean the material belt, refuel and other preparations, and the working parameters of the equipment are adjusted at the same time, and the compression molding molding device is used to form them separately;

[0054] S5, drying;

[0055] S6, cooling, when the material is about to be discharged from the dryer, turn on the cooler elevator and the air distributor switch, set the discharge switch to automatic discharge, and turn on the oiling switch;

[0056] S7, Semi-finished product storage, after discharging, transfer the materials in the cooler to the hopper for standby use. The time should not be too long, preferably within 6 hours;

[0057] S8. Testing and analysis: According to the production order requirements, the testing is strictly carried out in accordance with the national standard indicators. The testing indicators meet the national standards before packaging;

[0058] S1 is specifically:

[0059] S1-1 Material collection: Collect materials - meat and flour from the warehouse according to batch production instructions, and review the product name, specifications, and quantity;

[0060] S1-2 Powder: Each material shall be screened first according to the production task list, and then accurately weighed and placed in preparation for feeding according to the proportion on the task list;

[0061] S1-3 Meat: Put a certain amount of weighed materials into the meat grinder and start grinding the meat. After grinding, put the materials into a stainless steel cart for standby use;

[0062] S5 is specifically:

[0063] S5-1. The dryer can be turned on to heat up and set various parameters about 20 minutes before the molding machine is turned on;

[0064] S5-2, when the temperature reaches a certain level, you can turn on the buttons to start feeding and drying;

[0065] S5-3. Observe the dryness of the material after discharging and check whether each operating parameter is within the control range;

[0066] In S4, the die-forming process is performed by a die-forming device, which includes a device body 1, a holding plate 11 is evenly arranged on the top of the device body 1, a motor 12 is arranged on one side of the device body 1, an output end of the motor 12 is connected to a screw slide mechanism 13, a lifting mechanism 14 is arranged on the screw slide mechanism 13, a fixed plate is installed on the lifting mechanism, and a plurality of die-forming mechanisms 2 are rotatably installed on the fixed plate;

[0067] The die pressing mechanism 2 includes a rotating table 21, a hollow cylinder 26 is fixedly connected to the bottom of the rotating table 21, an expansion head 22 is slidably mounted on the outer wall of the hollow cylinder 26, the expansion head 22 and the fixed plate are fixedly connected to each other, the expansion head 22 is a hollow ring structure, an outer channel 265 is correspondingly opened on the side wall of the expansion head 22, one end of the outer channel 265 is fixed with a transport pipe 25 by welding, the bottom of the expansion head 22 is evenly opened with side ejection holes 221, the bottom of the hollow cylinder 26 is opened with a main ejection hole 23, a Roots pump 17 is installed on the transport pipe 25, one end of the Roots pump 17 is penetrated A control valve 19 and a nitrogen tank 88 are connected, one end of the control valve 19 is connected to an alcohol tank 15 and a desiccant tank 16, and one end of a Roots pump 17 is also connected to a discharge valve 18; by starting the two Roots pumps 17 in the forward direction, alcohol, desiccant and nitrogen can be introduced from a suitable position to the top of the grain, and by starting the two Roots pumps 17 in the reverse direction, excess alcohol and desiccant can be reversely sucked through the side ejection hole 221. At this time, the discharge valve 18 can be opened to discharge the waste, so as to prevent excess alcohol vapor from diffusing on the work station, and the circulation of gas and liquid medium can be realized through the transport pipeline 25;

[0068] The die pressing mechanism 2 realizes the circulation of gas and liquid media through the Roots pump 17, the control valve 19 and the transport pipeline 25, and can accurately control the input and discharge of alcohol, desiccant and nitrogen, effectively improving the quality and efficiency of food production, while reducing the generation of waste and ensuring the cleanliness and safety of the production environment.

[0069] A radial bearing 99 is installed on one side of the rotating table 21, and the radial bearing 99 is in sliding contact with the fixed plate. An inner channel 261 is correspondingly opened on the outer wall of the hollow cylinder 26, and a one-way valve 262 is arranged in the inner channel 261. Oblique blocks 263 are correspondingly arranged on both sides of the inner channel 261. An elastic block 266 is installed on the inner wall of the expansion head 22. A spring 264 is arranged between the elastic block 266 and the inner wall of the expansion head 22. The elastic block 266 cooperates with the oblique block 263; the oblique block 263 is arranged on the elastic block 266. When the two are in contact, the gas or liquid introduced into the rotating table 21 can continue to be introduced into the expansion head 22. When the two are staggered, the gas or liquid will be introduced into the side ejection hole 221 to prevent the desiccant and alcohol from directly contacting the grain and causing them to be unable to volatilize smoothly. The radial bearing 99 is used to lubricate the rotating table 21 when it rotates, so as to facilitate its smooth rotation. The one-way valve 262 is used to ensure that the liquid can only be introduced in one direction and cannot be sucked out in the reverse direction, so as to prevent the baked grain after forming from being sucked on it through the main ejection hole 23.

[0070] This structural design can effectively prevent the desiccant and alcohol from directly contacting the grain and causing them to be unable to volatilize smoothly. At the same time, through the design of radial bearings and one-way valves, it ensures that the rotating table is well lubricated during rotation and prevents the liquid from being sucked out in reverse, ensuring the smooth progress of the production process. The overall structure is reasonable, which can improve production efficiency and ensure product quality.

[0071] The compression molding process includes the following steps:

[0072] Sa, before the grain is pressed into shape, the grain raw materials are placed on the holding plate 11 in a pile shape;

[0073] Sb, start the screw slide mechanism 13 to translate the die component, start the lifting mechanism 14 to make the expansion head 22 die the grain raw material to make it into a disc shape;

[0074] Sc, start the lifting mechanism 14 to make the expansion head 22 rise a certain distance, start the Roots pump 17 to make the nitrogen in the nitrogen tank 88 spray out from the main spray hole 23, so that the grain raw material is demoulded and quickly frozen. At this time, the elastic block 266 and the oblique block 263 are aligned with each other, so that the nitrogen enters the hollow cylinder 26;

[0075] Sd, turn on the control valve 19 so that the alcohol and desiccant in the alcohol tank 15 and the desiccant tank 16 are sprayed out in sequence, the alcohol droplets sterilize the grain and the surrounding air, and the desiccant makes the finished grain dry.

[0076] Desiccant can help remove excess moisture from finished food, prevent mold growth, extend the shelf life, and maintain the fresh taste and nutritional content of the food. At the same time, desiccant can also prevent the food from absorbing moisture from the environment, maintaining its shape and texture, and ensuring that pets get the best eating experience and nutritional supplements when eating.

[0077] This product is a baked food made using low-temperature cold-pressed baking technology. It is suitable for all breeds and cats and dogs of all stages. This product is not affected by high temperatures and can achieve a higher content of meat addition, which can retain the original nutrition of the food to a great extent. It is specially added with egg yolk phospholipids, deep-sea fish oil, Antarctic krill oil, sodium hyaluronate, serine, etc., which can supplement nutrition for your pet's hair, promote the growth of hair follicles, help your pet improve hair loss, and make the hair soft and smooth.

[0078] The present invention designs structures such as an expansion head and a rotating table, and combines a compression molding process with a low-temperature nitrogen freezing process, so that the baked grain after compression molding is quickly cooled and has good shaping properties. At the same time, alcohol droplets and desiccant can be introduced into the finished baked grain product for sterilization and drying, so that the finished product is more durable.

[0079] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0080] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A production process for anti-hair loss baked grains, characterized in that: include: S1. Collection of raw and auxiliary materials: S2, meat sauce enzymatic hydrolysis, add the minced material into the enzymatic hydrolysis tank, enzymatic hydrolysis time for one hour, temperature 50 ° C -60 ° C, after reaching the specified time, heat up to kill enzymes, cool down to discharge, take out the material and put it into a stainless steel cart for standby; S3, mix well, add the meat sauce after enzymolysis into the dough mixer through the elevator, turn on the dough mixer at the same time, add the auxiliary powder into the dough mixer in sequence according to the process quantity, and mix for 10-15 minutes after adding; S4, compression molding, the materials are mixed and the preparation work is started in advance, including opening the molding machine to clean the material belt, refueling, adjusting the equipment working parameters, and using the compression molding device to form them separately; S5, drying; S6, cooling, when the material is about to be discharged from the dryer, turn on the cooler elevator and the air distributor switch, set the discharge switch to automatic discharge, and turn on the oiling switch; S7, semi-finished product storage, after the discharge is completed, the materials in the cooler are transferred to the hopper for standby use; S8. Testing and analysis: According to the production order requirements, the testing is strictly carried out in accordance with the national standard indicators. The testing indicators meet the national standards before packaging; In S4, the die-forming process is carried out using a die-forming device, the die-forming device comprising a device body (1), a top of the device body (1) being evenly arranged with a holding plate (11), a motor (12) being arranged on one side of the device body (1), an output end of the motor (12) being connected to a screw slide mechanism (13), a lifting mechanism (14) being arranged on the screw slide mechanism (13), a fixing plate being installed on the lifting mechanism, and a plurality of die-forming mechanisms (2) being rotatably installed on the fixing plate; The die pressing mechanism (2) comprises a rotating table (21), a hollow cylinder (26) is fixedly connected to the bottom of the rotating table (21), an expansion head (22) is slidably mounted on the outer wall of the hollow cylinder (26), the expansion head (22) and the fixed plate are fixedly connected to each other, the expansion head (22) is a hollow ring structure, an outer channel (265) is correspondingly opened on the side wall of the expansion head (22), and a transport pipe (25) is fixed to one end of the outer channel (265) by welding. The bottom of the expansion head (22) is evenly provided with side ejection holes (221), the bottom of the hollow cylinder (26) is provided with a main ejection hole (23), a Roots pump (17) is installed on the transport pipeline (25), one end of the Roots pump (17) is connected to a control valve (19) and a nitrogen tank (88), one end of the control valve (19) is connected to an alcohol tank (15) and a desiccant tank (16), and one end of the Roots pump (17) is also connected to a discharge valve (18); A radial bearing (99) is installed on one side of the rotating table (21), and the radial bearing (99) is in sliding contact with the fixed plate. An inner channel (261) is correspondingly opened on the outer wall of the hollow cylinder (26), and a one-way valve (262) is arranged in the inner channel (261). Oblique blocks (263) are correspondingly arranged on both sides of the inner channel (261). An elastic clamping block (266) is installed on the inner wall of the expansion head (22), and a spring (264) is arranged between the elastic clamping block (266) and the inner wall of the expansion head (22), and the elastic clamping block (266) cooperates with the oblique block (263).

2. The production process of anti-hair loss baked grain according to claim 1, characterized in that: The S1 is specifically: S1-1 Material collection: Collect materials - meat and flour from the warehouse according to batch production instructions, and review the product name, specifications, and quantity; S1-2 Powder: According to the production task list, each material is first sieved, and then accurately weighed and placed in preparation for feeding according to the ratio on the task list; S1-3 Meat: Put a certain amount of weighed materials into the meat grinder and start grinding the meat. After grinding, put the materials into a stainless steel cart for standby use.

3. The production process of anti-hair loss baked grain according to claim 2, characterized in that: The S5 is specifically: S5-1. The dryer can be turned on to heat up and set various parameters about 20 minutes before the molding machine is turned on; S5-2, when the temperature reaches a certain level, you can turn on the buttons to start feeding and drying; S5-3. Observe the dryness of the material after discharging and check whether each operating parameter is within the control range.

4. The production process of anti-hair loss baked grain according to claim 3, characterized in that: The compression molding process comprises the following steps: Sa, before the grain is pressed into a mold, the grain raw material is placed in a pile shape on a holding plate (11); Sb, starting the screw slide mechanism (13) to translate the die component, and starting the lifting mechanism (14) to allow the expansion head (22) to die the grain raw material into a disc shape; Sc, starting the lifting mechanism (14) to make the expansion head (22) rise a certain distance, starting the Roots pump (17) to make the nitrogen in the nitrogen tank (88) spray out from the main spray hole (23), so that the grain raw material is demoulded and quickly frozen, at which time the elastic block (266) and the oblique block (263) are aligned with each other, so that the nitrogen enters the hollow cylinder (26); Sd, turns on the control valve (19) so that the alcohol and desiccant in the alcohol tank (15) and the desiccant tank (16) are sprayed out in sequence, the alcohol droplets sterilize the grain and the surrounding air, and the desiccant dries the finished grain.

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