Noodle cooking apparatus and instant food

Abstract

A noodle cooking device and a convenience food product are disclosed. The noodle cooking device includes: a noodle cooking component adapted to perform noodle cooking operations; the noodle cooking component includes: a noodle cooking tank; and a defoaming component adapted to remove foam generated in the noodle cooking tank; the defoaming component includes a foam collecting structure adapted to collect the foam. By employing the above solution, foam in the noodle cooking tank can be removed, thereby improving food safety.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a noodle cooking device and a convenience food. Background Technology

[0002] Currently, non-fried noodles are gaining popularity. The processing technology of non-fried noodles differs from that of traditional fried noodles. Traditional fried noodles remove moisture by frying, while non-fried noodles are boiled and then dried with hot air to remove moisture.

[0003] However, in practical applications, when non-fried noodles are boiled, the proteins and natural emulsifiers in the noodles cause foaming, and a large amount of foam adheres to the noodle-cooking tank, leading to food safety risks. Utility Model Content

[0004] The problem this invention aims to solve is: how to remove foam from the noodle cooking tank in order to improve food safety.

[0005] To address the above problems, this utility model provides a noodle cooking device, which includes:

[0006] A noodle cooking assembly, adapted to perform noodle cooking operations; the noodle cooking assembly includes: a noodle cooking tank;

[0007] And a defoaming component adapted to remove foam generated in the noodle cooking tank; the defoaming component includes a foam collecting structure adapted to collect the foam.

[0008] In one possible embodiment, the defoaming component further includes:

[0009] An air jet structure is located above the noodle cooking tank;

[0010] The jet structure is adapted to blow foam from the noodle cooking tank toward the foam collecting structure, which is adapted to collect the foam.

[0011] In one possible embodiment, the jet structure includes:

[0012] At least one jet unit, the jet unit comprising: a jet pipe located above the noodle cooking tank, and a jet nozzle located on the jet pipe.

[0013] In one possible embodiment, the jet structure includes: a first jet unit and a second jet unit;

[0014] The first jet unit includes a first jet pipe and a first jet nozzle located on the first jet pipe; the second jet unit includes a second jet pipe and a second jet nozzle located on the second jet pipe.

[0015] The first jet pipe extends along a first direction, and the second jet pipe extends along a second direction, wherein the first direction is different from the second direction.

[0016] In one possible embodiment, the first jet pipe and the second jet pipe are located in different planes above the noodle cooking tank.

[0017] In one possible embodiment, the foam collection structure includes:

[0018] A noodle collecting spout, located inside the noodle cooking tank, is suitable for absorbing foam;

[0019] A collector, connected to the instant noodle collecting nozzle, is adapted to collect the foam absorbed by the instant noodle collecting nozzle;

[0020] A vacuum generator, connected to the collector, is adapted to generate a vacuum within the instant noodle collecting nozzle so that the instant noodle collecting nozzle absorbs foam.

[0021] In one possible embodiment, the noodle cooking tank is provided with a water level line, and the opening of the noodle collection nozzle is located below the water level line, with the remaining portion above it, to ensure that the opening of the noodle collection nozzle is submerged below the surface of the cooking water.

[0022] In one possible embodiment, the collector includes a collector body and a valve located below the collector body, the valve being adapted to allow liquid to drain from the collector body.

[0023] In one possible embodiment, the foam collection structure further includes a first hose and a second hose, the first hose being used to connect the instant noodle collecting nozzle and the collector, and the second hose being used to connect the collector and the vacuum generator.

[0024] This utility model embodiment also provides a convenient food product, including: a noodle cake, which is obtained by cooking noodles using the above-mentioned noodle cooking equipment.

[0025] Compared with the prior art, the technical solution of this utility model embodiment has the following advantages:

[0026] By incorporating a defoaming component, the foam collection structure within this component collects the foam generated in the noodle cooking tank. This reduces the amount of foam in the tank, preventing microbial growth on the inner wall due to foam adhesion and improving food safety. Furthermore, removing foam from the tank makes it easier to observe the noodle's condition, allowing for better control of the cooking process and improved product quality. Additionally, removing foam reduces the amount of foam adhering to the noodles, enhancing the product's appearance. Attached Figure Description

[0027] Figure 1 This is a schematic diagram of the structure of a noodle cooking device according to an embodiment of the present invention;

[0028] Figure 2 This is a side view of a defoaming component according to an embodiment of the present invention;

[0029] Figure 3 yes Figure 2 A top view of a defoaming component;

[0030] Among them: 10-noodle cooking equipment, 11-noodle cooking components, 12-foam removal components;

[0031] 111-Cooking tank, 121-Air jet structure, 122-Foam collection structure, 1211-First air jet unit, 1212-Second air jet unit, 1211a-First air jet pipe, 1211b-First air jet nozzle, 1212a-Second air jet pipe, 1212b-Second air jet nozzle, X-First direction, Y-Second direction, 1221-Instant noodle collection nozzle, 1222-Collector, 1223-Vacuum generator, 1224-First hose, 1225-Second hose, 21-Collector body, 22-Valve. Detailed Implementation

[0032] Existing noodle-cooking equipment often produces foam during continuous cooking due to the presence of small amounts of protein and natural emulsifiers in the noodles. Since this equipment lacks a foam-eliminating function, foam accumulates in the cooking tank, leading to microbial growth on the tank walls and posing a food safety risk. Furthermore, the presence of noodles in the tank obstructs the view of the noodles submerged in water, hindering observation of their condition and preventing timely adjustments to the cooking process, ultimately affecting product quality. Additionally, the foam adhering to the noodles also detracts from the product's appearance.

[0033] To address this issue, this invention provides a noodle cooking device equipped with a defoaming component. This component removes foam generated in the noodle cooking tank, thereby improving food safety and product quality. Additionally, it enhances the product's aesthetics.

[0034] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0035] Reference Figure 1 This utility model embodiment provides a noodle cooking device 10, which may include: a noodle cooking component 11 and a defoaming component 12. Wherein:

[0036] The noodle cooking assembly 11 is adapted to perform noodle cooking operations, and the noodle cooking assembly includes a noodle cooking tank.

[0037] The defoaming component 12 is adapted to remove foam generated in the noodle cooking tank.

[0038] By setting the defoaming component 12, microorganisms can be prevented from growing on the inner wall of the noodle cooking tank due to the accumulation of foam, thus improving food safety and making it easier to control the noodle state, thereby improving product quality.

[0039] In a specific implementation, in addition to the noodle cooking tank, the noodle cooking assembly 11 may also include a support, a noodle conveying assembly, and a driving assembly. The noodle cooking tank, the noodle conveying assembly, and the driving assembly are all mounted on the support. The driving assembly can drive the noodle conveying assembly to move above the opening of the noodle cooking tank.

[0040] The noodle conveying assembly may include a conveyor belt and several noodle containers fixed to the conveyor belt. Noodles requiring cooking can be contained in the individual noodle containers and conveyed by the conveyor belt to the top of the cooking tank. By controlling the downward movement of the noodle containers, the noodles can be placed into the cooking water in the cooking tank from one side. The noodle containers can move with the conveyor belt and detach from the cooking water in the cooking tank from the other side, completing the cooking process.

[0041] In practice, the defoaming component 12 can remove the foam generated in the noodle cooking tank. The specific removal method is not limited, as long as it can remove the foam generated in the noodle cooking tank.

[0042] Figure 2 This is a side view of a defoaming component according to an embodiment of the present invention. Figure 3 yes Figure 2 A top view of the defoaming component. (Refer to...) Figure 2 and Figure 3 The defoaming component 11 may include: an air jet structure 121 and a foam collection structure 122. Wherein:

[0043] The jet structure 121 is located above the noodle cooking tank 111;

[0044] The foam collection structure 122;

[0045] The jet structure 121 is adapted to blow foam in the noodle cooking tank 111 toward the foam collecting structure 122, which is adapted to collect the foam.

[0046] In a specific implementation, the jet structure 121 can jet out gas, and use the jetted gas to blow the foam in the noodle cooking tank 111 toward the foam collecting structure 122, so that the foam collecting structure 122 can collect the foam.

[0047] In a specific implementation, the jet structure 121 can be positioned above the noodle cooking tank 111, specifically above the conveyor belt within the noodle conveying assembly on the noodle cooking tank 111. The jet structure 121 will not affect the operation of the conveyor belt within the noodle conveying assembly.

[0048] In a specific implementation, the jet structure 121 can be connected to a compressed gas source, which can provide compressed air. By controlling the compressed gas source to open or close, the jet structure 121 can control whether it ejects gas. Specifically, when the compressed gas source is open, the jet structure 121 can eject compressed gas. When the compressed gas source is closed, the jet structure 121 can stop ejecting gas.

[0049] In specific implementations, the jet structure 121 can be implemented in various ways, and no restrictions are imposed here, as long as it can blow the foam in the noodle cooking tank 111 toward the foam collecting structure 122.

[0050] In one embodiment of the present invention, the jet structure 121 may include at least one jet unit, the jet unit including: a jet pipe located above the noodle cooking tank, and a jet nozzle located on the jet pipe.

[0051] The jet pipe can be connected to a compressed gas source, and the jet nozzle can be connected to the jet pipe. Thus, compressed air supplied by the compressed gas source can enter the jet pipe and exit from the jet nozzle. The jet nozzle is detachably connected to the jet pipe, and the opening direction of the jet nozzle is adjustable. By adjusting the opening direction of the jet nozzle, foam in the noodle cooking tank 111 can be blown towards the foam collecting structure 122.

[0052] In one embodiment, reference is made to Figure 2 and Figure 3 The jet structure 121 may include a first jet unit 1211 and a second jet unit 1212. The first jet unit 1211 includes a first jet pipe 1211a and a first jet nozzle 1211b located on the first jet pipe 1211a, and the second jet unit 1212 includes a second jet pipe 1212a and a second jet nozzle 1212b located on the second jet pipe 1212a.

[0053] The first jet nozzle 1211b extends along a first direction X, and the second jet pipe 1212a extends along a second direction Y, wherein the first direction X and the second direction Y are different.

[0054] In a specific implementation, the first direction X can be perpendicular to the second direction Y. For example, the first jet pipe 1211a extends along the width direction of the noodle cooking tank 111, while the second jet pipe 1212a extends along the length direction of the noodle cooking tank 111.

[0055] In specific implementations, the number of the first jet units 1211 can be set according to actual needs. There may be only one first jet unit 1211, or two or more first jet units 1211, for example, four first jet units 1211. When two or more first jet units 1211 are set, each first jet unit 1211 can be located in the same plane above the noodle cooking tank 111 and arranged along the first direction X.

[0056] In specific implementations, the number of the second jet unit 1212 can be set according to actual needs. There can be only one second jet unit 1212, or two or more second jet units 1212. For example, only one second jet unit 1212 can be used. When two or more second jet units 1212 are used, each second jet unit 1212 can be located in the same plane above the noodle cooking tank 111 and arranged along the second direction Y.

[0057] In one embodiment of the present invention, the first jet pipe 1211a and the second jet pipe 1212a are respectively located in different planes above the noodle cooking tank 111. Thus, the first jet nozzle 1211b and the second jet nozzle 1212b blow air into the noodle cooking tank 111 from different planes, which can avoid mutual interference and affect the blowing effect, thereby affecting the defoaming efficiency.

[0058] In specific implementations, the opening orientations of the first air nozzle 1211b and the second air nozzle 1212b can be set according to the instant noodle collection position of the foam collection structure 122. The first air nozzle 1211b can blow the foam in the noodle cooking tank 111 toward the instant noodle collection position from one angle, and the second air nozzle 1212b can blow the foam in the noodle cooking tank 111 toward the instant noodle collection position from another angle.

[0059] In a specific implementation, the jet structure 121 may further include a jet frame, on which the first jet pipe 1211a and the second jet pipe 1212a can be fixed. The jet frame can be fixed to the outer wall of the noodle cooking tank 111 via a connector, thereby allowing the first jet pipe 1211a and the second jet pipe 1212a to be adjusted above the noodle cooking tank 111 when foam removal is required. When foam removal is not required, the first jet pipe 1211a and the second jet pipe 1212a can also be moved from above the noodle cooking tank 111 to one side of the noodle cooking tank 111 via the connector.

[0060] In specific implementations, the foam collection structure 122 can be implemented in various ways, and no restrictions are imposed here.

[0061] In one embodiment, the foam collecting structure 122 can absorb foam by generating negative pressure through a vacuum.

[0062] Specifically, refer to Figure 2 and Figure 3 The foam collection structure 122 may include: a foam collecting nozzle 1221, a collector 1222, and a vacuum generator 1223. Wherein:

[0063] The instant noodle collecting nozzle 1221 is located inside the noodle cooking tank 111 and is suitable for absorbing foam.

[0064] The collector 1222 is connected to the instant noodle collecting nozzle 1221 and is adapted to collect the foam absorbed by the instant noodle collecting nozzle 1221;

[0065] The vacuum generator 1223 is connected to the collector 1222 and is adapted to generate a vacuum in the instant noodle collecting nozzle so that the instant noodle collecting nozzle 1221 absorbs foam.

[0066] In practice, the instant noodle collecting nozzle 1221 can be made of stainless steel. One end of the instant noodle collecting nozzle 1221 has an opening, and the other end is connected to the collector 1222. The vacuum generator 1223 provides vacuum suction to the instant noodle collecting nozzle 1221 through the collector 1222, making the instant noodle collecting nozzle 1221 a negative pressure zone. The foam around the instant noodle collecting nozzle 1221 can be sucked into the instant noodle collecting nozzle 1221 under atmospheric pressure. The foam sucked in from the instant noodle collecting nozzle 1221 is stored in the collector 1222.

[0067] In one embodiment of this utility model, the noodle cooking tank is provided with a noodle cooking water level line. In order to improve the foam absorption effect, the opening of the noodle collecting nozzle 1221 can be provided, with part of it located below the water level line and the remaining part located above the noodle cooking water level line, so as to ensure that the opening of the noodle collecting nozzle is immersed below the surface of the noodle cooking water. In this way, all the foam above the surface of the noodle cooking water can be absorbed into the noodle collecting nozzle 1221, minimizing the amount of foam covering the surface of the noodle cooking water, and maximizing food safety and improving product quality.

[0068] In a practical implementation, the collector 1222 can be a container suitable for holding foam, such as a stainless steel can. While the vacuum generator 1223 provides vacuum suction to the instant noodle collection nozzle 1221 through the collector 1222, the collector 1222 is also in a vacuum state, which is beneficial for storing the sucked-in foam.

[0069] In one embodiment of this utility model, reference is made to Figure 2 The collector 1222 may include: a collector body 21 and a valve 22 located below the collector body 21, the valve 22 being adapted to allow liquid to be discharged from the collector body 21.

[0070] By setting a valve 22 below the collector body 21, the foam stored in the collector body 21 can be easily discharged, avoiding the foam removal efficiency being affected by excessive foam in the collector body 21.

[0071] In practice, the vacuum suction provided by the vacuum generator 1223 is adjustable, and can be adjusted according to the amount of foam in the noodle cooking tank 111. Under the action of vacuum suction, the foam in the noodle cooking tank 111 can be sucked into the noodle collection nozzle 1221, but the water used for cooking noodles in the noodle cooking tank 111 will not be sucked into the noodle collection nozzle 1221.

[0072] In a specific implementation, the other end of the instant noodle collecting nozzle 1221 can be directly connected to the collector 1222, and the other end of the collector 1222 can be directly connected to the vacuum generator 1223.

[0073] In one embodiment of this utility model, the foam collecting structure 122 may further include a first hose 1224 and a second hose 1225. The other end of the foam collecting nozzle 1221 may also be connected to the collector 1222 via the first hose 1224. The other end of the collector 1222 may be directly connected to the vacuum generator 1223, or it may be connected to the vacuum generator 1223 via the second hose 1225.

[0074] By setting the first hose 1224 and the second hose 1225, the flexibility of the position of the collector 1222 and the vacuum generator 1223 can be improved, making it easier to remove foam.

[0075] In practical applications, refer to Figure 2 and Figure 3 First, the first jet pipe 1211a and the second jet pipe 1212a can be placed above the noodle cooking tank 111, and the opening of the instant noodle collecting nozzle 1221 can be placed in the water for cooking noodles. Next, the vacuum generator 1223 can be turned on to generate a vacuum suction force at the instant noodle collecting nozzle 1221. The compressed gas source can be turned on, and the first jet pipe 1211b can blow foam along the first direction X toward the opening of the instant noodle collecting nozzle 1221, and the second jet pipe 1212b can blow foam along the second direction Y toward the opening of the instant noodle collecting nozzle 1221. In this way, the instant noodle collecting nozzle 1221 can absorb the foam around the opening and store it in the collector body 21, thereby achieving foam removal.

[0076] The noodle cooking device described in this utility model can effectively remove the foam generated in the noodle cooking tank, reduce food safety risks, and improve product quality and appearance.

[0077] This utility model embodiment also provides a convenient food product, which includes a noodle cake. The noodle cake is obtained by cooking noodles using the noodle cooking equipment described in the above embodiment.

[0078] In practice, the convenience foods include, but are not limited to, instant noodles. The noodles obtained using the aforementioned noodle-cooking equipment have better safety and quality, and are also more visually appealing.

[0079] While the present invention has been disclosed above, it is not limited thereto. Any person skilled in the art can make various modifications and alterations without departing from the spirit and scope of the present invention; therefore, the scope of protection of the present invention should be determined by the scope defined in the claims.

Claims

1. A noodle cooking device, characterized in that, include: Noodle cooking component, suitable for performing noodle cooking operations; The noodle cooking assembly includes: a noodle cooking tank; And a defoaming component adapted to remove foam generated in the noodle cooking tank, the defoaming component including a foam collecting structure adapted to collect the foam.

2. The noodle cooking equipment as described in claim 1, characterized in that, The defoaming component further includes: an air jet structure located above the noodle cooking tank; The jet structure is adapted to blow the foam in the noodle cooking tank toward the foam collecting structure.

3. The noodle cooking equipment as described in claim 2, characterized in that, The jet structure includes: At least one jet unit, the jet unit comprising: a jet pipe located above the noodle cooking tank, and a jet nozzle located on the jet pipe.

4. The noodle cooking device as described in claim 3, characterized in that, The jet structure includes: a first jet unit and a second jet unit; The first jet unit includes a first jet pipe and a first jet nozzle located on the first jet pipe; the second jet unit includes a second jet pipe and a second jet nozzle located on the second jet pipe. The first jet pipe extends along a first direction, and the second jet pipe extends along a second direction, wherein the first direction is different from the second direction.

5. The noodle cooking device as described in claim 4, characterized in that, The first jet pipe and the second jet pipe are located in different planes above the noodle cooking tank.

6. The noodle cooking device as described in claim 2, characterized in that, The foam collection structure includes: A noodle collecting spout, located inside the noodle cooking tank, is suitable for absorbing foam; A collector, connected to the instant noodle collecting nozzle, is adapted to collect the foam absorbed by the instant noodle collecting nozzle; A vacuum generator, connected to the collector, is adapted to generate a vacuum within the instant noodle collecting nozzle so that the instant noodle collecting nozzle absorbs foam.

7. The noodle cooking device as described in claim 6, characterized in that, The noodle cooking tank is equipped with a noodle cooking water level line. The opening of the noodle collecting nozzle is located below the noodle cooking water level line, and the remaining part is located above the noodle cooking water level line, so as to ensure that the opening of the noodle collecting nozzle is submerged below the surface of the noodle cooking water.

8. The noodle cooking device as described in claim 6, characterized in that, The collector includes a collector body and a valve located below the collector body, the valve being adapted to allow liquid to drain from the collector body.

9. The noodle cooking device as described in claim 6, characterized in that, The foam collection structure further includes a first hose and a second hose, wherein the first hose is used to connect the instant noodle collecting nozzle and the collector, and the second hose is used to connect the collector and the vacuum generator.

10. A convenience food, characterized in that, include: The dough cake is obtained by cooking noodles using the noodle cooking equipment described in any one of claims 1 to 9.

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