Novel food-stuffing dog chews and method for preparing same

A technology for stuffing dog chews and a manufacturing method, applied in the field of pet food, can solve the problems of operator and pet food safety and health risks, not having too much nutrition, pet side effects, etc., to enhance interest and appetite, and improve intestinal tract. function, habit-satisfying effect

Inactive Publication Date: 2010-05-12
青岛拍拖宝贝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although now there are dog chews that add milk, spices, etc. to animal skins, or wrap delicious animal meat on dog chews for drying, it only increases the interest of dogs in this product to a certain extent, but Not good for digestion, only as a snack due to the reasons above
[0004] In addition, some chemical processes are inevitably used in the process of processing raw materials such as cowhide or pigskin used in the production of dog chews. For example, manufacturers generally use concentrated acid and hydrogen peroxide when soaking and rinsing. And pet food brings safety and health risks, and there is not much nutrition, which may bring physiological side effects to pets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0014] Specific embodiment 1: This specific embodiment adopts the following technical scheme: it is baked by filling stuffing in the self-made fish-flavored skin. 60% of the filling composition.

[0015] Production process: mix starch, fish meat, animal oil, vegetable protein and other raw materials evenly, chop and mix them into fine particle powder materials; freeze the prepared raw materials and put them in the cold storage for 12 hours; take out the frozen materials, Pour into the extruder at a constant speed and extrude at high temperature; mix the minced meat, edible glue, antioxidants, preservatives, modified starch, water-retaining agent, and pigment to form fine meat; use machinery to "C" shape strips Fill the inside with minced meat; manually scrape the minced meat and the surface of the strip with a scraper dipped in water; pass the bite through the high-temperature cooking channel at a uniform speed; cut the bite into corresponding lengths; bake the bite to below 1...

specific Embodiment approach 2

[0022] Embodiment 2: The difference from Embodiment 1 is that the self-made extruded fish-flavored skin adopts a mixture of fish meat, starch, animal oil, and vegetable protein with a moisture content of 30%-35% after being extruded at a high temperature through a die with a certain shape. 61.5 grams of "C"-shaped fish-flavored skin, 35 grams of filling, minced chicken, 14 grams of modified starch, 0.8 grams of edible glue, 6 grams of water-retaining agent, 0.006 grams of preservatives, 0.003 grams of antioxidants, and 0.006 grams of pigment Gram after mixing the minced meat. Use machinery to fill minced meat into the "C" shaped fish-flavored skin. After dipping in water and scraping it manually, after passing through a high-temperature steaming channel, it is mechanically cut into 10cm long strips of chewing gum, and then placed on a drying car and dried in an oven. Bake until the moisture is below 18% and the finished product is finished. In the finished product, the fish-f...

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PUM

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Abstract

The invention provides novel food-stuffing dog chews and a method for preparing the same, and relates to the technical field of pet foods. Dog chews are prepared by baking the self-made fishy smell skins stuffed with stuffing, and consist of 40 to 70 percent of self-made extruded fishy smell skins and 30 to 60 percent of stuffing in weight percentage; and the dog chews are attractive to dogs, can enhance interest and appetite of dogs on the product and do not make dogs boring after the dogs take the dog chews regularly, and simultaneously, the fishy smell skins and the stuffing can supply nutrient components needed by dogs, so that the product can be used as a regular food for dogs, and can also make teeth of dogs healthy and clean, effectively improve bowel functions of dogs and better help pets to strengthen bones and body conditions. In addition, the outside self-made fishy smell skins are edible and can also be prepared into a shape dogs like to meet the habit of dogs.

Description

Technical field: [0001] The invention belongs to the technical field of pet food, in particular to a method for manufacturing a novel stuffed dog chew. Background technique: [0002] With the improvement of people's living standards, the scope of life is getting narrower and narrower. In order to make up for the spiritual emptiness, more and more people keep pets, and the most popular among pets is the faithful friend of human beings—dogs. In order to make pets live comfortably, there are more and more pet food, toys, medicine, and food, and there are also some pet products that can be played and eaten, such as skin pressed bone, chewing gum, skin knot bone, etc. . [0003] Dogs have a nature of chewing on bones. Dog chews are hard bone-shaped or rod-shaped products based on this nature of dogs. This is not only conducive to exercising and cleaning the teeth of dogs, but also effectively improves the health of dogs. The intestinal function of the dog is more conducive to t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23N17/00A01K15/02A23K50/42
Inventor 郭强
Owner 青岛拍拖宝贝食品有限公司
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