Meal replacement jelly powder and preparation method thereof

A technology of jelly powder and meal replacement fruit, which is applied in the field of health food, can solve problems such as skin relaxation, insomnia and anxiety, and achieve the effect of enhancing satiety, enhancing satiety, and lowering glycemic index

Active Publication Date: 2013-01-16
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The existing patented products have no other functions except for the meal replacement effect of nutrients and satiety. After using these p

Method used

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  • Meal replacement jelly powder and preparation method thereof
  • Meal replacement jelly powder and preparation method thereof
  • Meal replacement jelly powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: Meal replacement jelly powder

[0037] 1. Raw materials:

[0038]

Weight (kg)

polydextrose

35

Isomaltulose

1

Crystalline fructose

40

Konjac Gum

5

carrageenan

10

wheat dietary fiber

3

γ-aminobutyric acid

0.1

Collagen

0.3

Vitamin C

0.2

apple flavor

0.4

Apple Juice Powder

5

total

100

[0039] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 30 minutes, and pack the mixed raw materials quantitatively, 30g / bag.

[0040] 3. How to eat: Use warm water above 75°C to prepare the meal replacement jelly powder and warm water at a weight ratio of 30:220, stir evenly, and eat after cooling and solidifying.

Embodiment 2

[0041] Example 2: Meal replacement jelly

[0042] 1. Raw materials:

[0043]

Weight (kg)

polydextrose

20

Isomaltulose

8

Crystalline fructose

20

Konjac Gum

15

carrageenan

4

oat fiber

7

citrus fiber

7

γ-aminobutyric acid

1

Collagen

1.4

Vitamin C

0.1

strawberry flavor

1.5

Strawberry Juice Powder

15

total

100

[0044] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 40 minutes, and pack the mixed raw materials quantitatively.

[0045] 3. How to eat: Use warm water above 75°C to mix the meal replacement jelly powder to warm water at a weight ratio of 30:250, stir evenly, and eat after cooling and solidifying.

Embodiment 3

[0046] Example 3: Meal replacement jelly

[0047] 1. Raw materials:

[0048]

Weight (kg)

polydextrose

30

Isomaltulose

3

Crystalline fructose

35

Konjac Gum

8

carrageenan

6

citrus fiber

8

γ-aminobutyric acid

0.42

[0049] Collagen

0.6

Vitamin C

0.18

chocolate flavor

0.8

cocoa powder

8

total

100

[0050] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 35 minutes, and pack the mixed raw materials quantitatively.

[0051] 3. Edible method: Use warm water above 75°C to mix the weight ratio of meal replacement jelly powder and warm water at a ratio of 30:230, stir evenly, and eat after cooling and solidifying.

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PUM

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Abstract

The invention relates to meal replacement jelly powder and a preparation method thereof. The meal replacement jelly powder comprises the following components in parts by weight: 20-35% of polydextrose, 1-8% of isomaltulose, 5-15% of konjac glucomannan, 4-10% of carageenan, 0.1-1% of gamma aminobutyric acid and 0.3-1.4% of collagen. According to the meal replacement jelly powder and the preparation method, a jelly form is adopted, so that the product has a good taste and an attractive appearance. Satiety is improved by adding a substance with a meal replacement effect into the meal replacement jelly powder, so that the purpose of slimming is achieved.

Description

technical field [0001] The invention relates to a health food, in particular to a meal-replacing jelly powder and a preparation method thereof. Background technique [0002] At present, the popular meal replacement products on the market are mainly nutrients and fruit and vegetable fibers. The products are mainly in the form of solid drinks. Although many meal replacement powders can ensure balanced nutrition and are convenient to eat, most of the products are not satisfied with satiety. There are obvious shortcomings. Many products can only replace part of the meal, and the taste and dosage form of the product are monotonous. When people who lose weight choose meal replacement foods, they tend to lose interest in eating such monotonous meal replacement products. Difficulty sticking to a weight loss plan. [0003] Many people like to eat jelly powder. The current jelly powder on the market is mainly based on glucose and white granulated sugar. For example, CN 02138254.9 and...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 白厚增焦颖杨则宜朱连君孔令敏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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