Staple food for pets and preparation method thereof

A technology for pets and staple foods, applied in animal feed, animal feed, applications, etc., can solve the problems of undiscovered semi-dry staple food products, and achieve the effects of improving intestinal function, reducing discomfort, and good palatability

Active Publication Date: 2011-04-13
WEIFANG PINGHEYUAN PET ARTICLE COMMERCE & TRADECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, no semi-dry staple food products that meet the AFFCO standard have been found in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] In yet another embodiment of the present invention, a preparation method of pet staple food is provided, and its specific preparation steps are:

[0042] a. After the raw materials are mixed and stirred, they are first rolled and then cut into small cubes with a cross-cutter or a longitudinal cutter, or extruded from strips, and then cut into small cubes with a wire knife or a cutter.

[0043] b. Place the shaped diced dough in an environment of 20-50°C and a relative humidity of 60%-80% for 20-50 minutes to proof;

[0044] c. Heat the proofed pudding with 80-90°C steam, and the heating time is 0-10 minutes;

[0045] d. The raw material treated in step c is baked by microwave, the microwave frequency is 896MHz-2450MHz, preferably 2450MHz, microwave is baked for 1 minute, the interval is 1 minute, and the total microwave time is 3-5 minutes; the baking temperature is 200 -300°C.

[0046] e. Cool the baked raw materials to room temperature, pack and sterilize; the steri...

specific Embodiment 1

[0064] The mass percentage content of various raw materials is: beef 10-25%, chicken 10-20%, beef liver 5-15%, chicken liver 5-10%, rice flour 3-10%, potato flour 5-10%, sweet potato Powder 5-10%, alfalfa powder 2-5%, rice protein 2-5%, soybean protein 2-5%, butter 0.5-2%. Deep sea fish oil 0.5-2%, propylene glycol 0.5-2%, sorbitol 0.5-2%, salt 0.1-0.4%, sodium bicarbonate 0.1-0.3%, potassium chloride 0.005-0.01%, ferrous sulfate 0.001-0.005% , zinc sulfate 0.001-0.005%, copper sulfate 0.001-0.005%, manganese sulfate 0.001-0.005%, sodium selenite 0.001-0.005%.

[0065] Mix and stir the above raw materials, roll them into cakes with a thickness of 4-10 mm, and then cut them into small cubes with a side length of 4-10 mm with a cross-cutting knife and a vertical cutting knife, and the relative humidity at 28°C is 65-75 Proof for 15-30 minutes under the condition of %, then bake in an oven at a temperature of 200-300°C for 10-20 minutes. The baked product is cooled, packaged, a...

specific Embodiment 2

[0066] The ratio of various raw materials is: chicken 10-25%, cod meat 15-30%, chicken liver 5-10%, wheat flour 5-15%, corn flour 5-10%, sweet potato flour 5-10%, soybean protein 5% -10%, Brewer's Yeast Protein 5-10%, Wheat Protein 0.5-2%, Chicken Fat 0.5-2%, Sunflower Oil 0.5-2%, Glycerin 1-3%, Propylene Glycol 0.5-1%, Trimer Sodium phosphate 0.1-0.2%, ammonium bicarbonate 0.5-1%, potassium chloride 0.005-0.01%, potassium iodide 0.001-0.006%, zinc sulfate 0.001-0.005%, copper sulfate 0.001-0.004%, manganese sulfate 0.001-0.002%, Riboflavin 0.001-0.002%, choline chloride 0.001-0.002%, Vc0.001-0.002%, VD30.001-0.002%.

[0067] After mixing and stirring the above raw materials, use an extruder to extrude a round bar with a diameter of 4-12 mm, and then cut the steel wire into small pieces of 1-2.5 cm. Proof for 10-25 minutes under the same conditions, and finally enter the microwave oven for baking. The oven temperature is 200-250°C, microwave for 1 minute, and the interval is ...

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PUM

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Abstract

The invention discloses a baked staple food for pets, which is prepared from raw materials comprising animal raw materials, grain powder, microbial protein, plant and animal protein, animal fat, vegetable oil, an antioxidant, a water-retaining agent, calcium acid phosphate and/or a dietary supplement, wherein the animal raw materials are fresh animal raw materials, and may be one or more of beef, chicken, mutton, rabbit meat, duck, goose meat, fish, pork, beef liver, beef lung, chicken liver, rabbit liver, rabbit lung, pork liver and pork lung; the animal raw material content of all the raw materials is 10 to 60 mass percent; and the grain powder content of all the raw materials is 10 to 40 mass percent. The staple food for the pets is prepared completely from the fresh raw materials, is healthy, nutrient, highly palatable, digestible, and more favorable for strengthening bones and enhancing the physique of the pets, and can maximally reduce discomfort caused by diet change and effectively improve the intestinal tract function of dogs.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a pet semi-dry staple food for dogs and cats and a manufacturing method thereof. Background technique [0002] With the improvement of people's living standards, people's demand for pets is getting higher and higher, and pet food and supplies have become one of the fastest-growing industries, especially the pet staple food market, which has a wide variety. [0003] At present, pet staple food in the market is mainly hard dry food produced by puffing technology and canned wet food. Although semi-dry food has good palatability and absorption rate, due to factors such as price and consumption habits, the market is relatively low. Much smaller. [0004] At present, there is no semi-dry staple food product that meets the AFFCO standard that has been made by baking technology in the market. Contents of the invention [0005] The technical problem to be solved by the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K50/45
Inventor 郭强
Owner WEIFANG PINGHEYUAN PET ARTICLE COMMERCE & TRADECO
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