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Collagen protein glaze suitable for winding objects and preparation and application thereof

A collagen skin and protein skin technology, applied in applications, animal feed, animal feed, etc., can solve problems such as unfavorable pet massage teeth, gums, nutritional balance and taste defects, and achieve a large loss of nutrients and a more novel appearance. Beautiful, flavor-improving effect

Active Publication Date: 2013-02-20
SUZHOU JINHUA PET PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of pet food in the market, but most of them are made of cloven-hoofed animal meat and skin or poultry animal meat and skin. These products have defects in nutritional balance and taste.
And some products have a smooth rod-like structure, which is not conducive to the pets to achieve the purpose of massaging teeth, gums and cleaning food residues in the mouth due to the lack of gaps on the surface

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Preparation of soaking solution: Take 1.0kg of glucose, add water to about 50kg, make a solution, then add 50g of dry yeast (Ange Bread High Active Dry Yeast, purchased from Angel Yeast Co., Ltd.), and carry out at room temperature Activate for 20 minutes.

[0023] (2) Cleaning of raw materials: Take 20kg of dried fish skin, pour it into a cleaning tank, rinse it, and put it in a cool place to drain.

[0024] (3) Deodorization and mucus removal treatment: immerse the cleaned fish skin in the soaking liquid prepared in step (1), stir well, soak at 30-40°C for 90 minutes; take out and drain, put into 50kg Treat in 0.1% (w / w) acetic acid solution for 15 minutes to achieve the purpose of fish skin deodorization, mucus removal and flavor improvement.

[0025] (4) Coating: take out the fish skin and drain it, put it into 8% (w / w) gelatin solution and soak for 30 minutes, so that a layer of coating is attached to the surface of the fish skin to achieve the purpose of oxyg...

Embodiment 2

[0033] (1) Preparation of soaking solution: take 2.0kg of glucose, add water to about 50kg, make a solution, then add 100g of dry yeast (Angel Super Saccharomyces cerevisiae, purchased from Angel Yeast Co., Ltd.), and activate at room temperature 5min.

[0034] (2) Cleaning of raw materials: Take 40kg of fresh ingredients, pour them into a cleaning tank, rinse them, and put them in a cool place to drain.

[0035] (3) Deodorization and mucus removal treatment: immerse the cleaned fish skin in the soaking solution prepared in step (1), stir well, soak at 30-40°C for 90 minutes; drain the water and place in 50 kg of 0.15% (w / w) citric acid was treated for 15 minutes to achieve the purpose of fish skin deodorization, slime removal and flavor improvement.

[0036] (4) Coating: Take out the fish skin and drain it, put it into 6% (w / w) gelatin solution and soak it for 40s, so that the surface of the fish skin is covered with a layer of coating, and it has both oxygen barrier and bri...

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PUM

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Abstract

The invention provides a collagen protein glaze suitable for winding objects and preparation and application thereof. In the invention, grume and fishy smell of fish skin are removed by adopting a biological technological method, so that the flavor of the fish skin is improved. The collagen protein glaze prepared with the method provided by the invention can be spirally wound on the outer surfaceof a rod-shaped pet food, the toughness and flavor of the obtained product are improved, the nature of biting of pets can be met, teeth and gums can be massaged, food residue in oral cavities can be cleaned, the nutrition is balanced and complete simultaneously, and the growth requirement of the pets are met.

Description

(1) Technical field [0001] The invention relates to a collagen skin suitable for winding objects and its preparation and application. (2) Background technology [0002] In recent years, with the improvement of people's living standards, the number of people raising pets at home and abroad is increasing, and relatively speaking, the demand for pet food is also increasing. At present, there are many kinds of pet food in the market, but most of them are made from the meat and skin of cloven-hoofed animals or the meat and skin of poultry animals. These products have defects in nutritional balance and taste. And some products are rod-shaped structures with smoother surfaces, which are not conducive to pets reaching the purpose of massaging teeth, gums and cleaning food residues in the oral cavity because of the lack of gaps on the surface. (3) Contents of the invention [0003] The purpose of the present invention is to solve the deficiencies of the above-mentioned prior art, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/10A23K10/26A23K20/10A23K20/189
Inventor 郑滨
Owner SUZHOU JINHUA PET PROD
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