Piglet prescription milk powder and preparation method thereof
A technology of formula milk powder and suckling piglets, applied in dairy products, whey, application, etc., to achieve the effects of exerting growth potential, improving breeding rate and uniformity, and improving immunity and disease resistance
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preparation example Construction
[0032] The preparation example of raw material
[0033] 1. Preparation of trace element additives: mix the components together according to the weight percentages described in Table 1.
[0034] Table 1
[0035] component name
percentage%
2.67
16.39
25.00
Manganese Sulfate Monohydrate
4.19
[0036] component name
percentage%
0.33
Sodium Selenite
1.00
powder or silica)
50.41
total
100.00
[0037] 2. Preparation of multivitamins: mix the components together according to the weight percentages described in Table 2.
[0038] Table 2
[0039] component name
percentage%
Vitamin A (IU) (1 million)
7.50
Vitamin D3 (IU) (500,000
IU)
1.32
Calcium pantothenate (g) (99%)
4...
Embodiment 1
[0047] Take each component by the following weight (unit: Kg):
[0048] Whole Milk Powder 21.5 Demineralized Whey Powder 20 Whey Protein Concentrate 5
[0049] Egg powder 5 puffed rice flour 15 powdered oil 8
[0050] Glucose 10 Lactose 10 Lysine 1.2
[0051] Methionine 0.3 Threonine 0.5 Trace element additive 0.3
[0052] Multivitamin 0.03 Glutamine 1.2 Choline Chloride 0.15
[0053] Vitamin C 0.07 Milk Flavor 0.05 Calcium Lactate 0.8
[0054] Calcium dihydrogen phosphate 0.5 Antioxidant 0.03 Astragalus polysaccharide 0.15
[0055] Oligosaccharides 0.2;
[0056] The above-mentioned components are sequentially added to the mixer according to the order of content from large to small, and mixed, and the mixture is uniform.
Embodiment 2
[0058] Take each component by the following weight (unit: Kg):
[0059] Whole milk powder 22.3 Demineralized whey powder 15.0 Whey protein concentrate 6.0
[0060] Egg powder 6.0 Puffed rice flour 12.0 Powdered oil 10.0
[0061] Glucose 8 Lactose 15 Lysine 1.0
[0062] Methionine 0.4 Threonine 0.6 Trace element additive 0.3
[0063] Multivitamin 0.04 Glutamine 1.0 Choline Chloride 0.1
[0064] High stability vitamin C 0.05 milk flavoring agent 0.05 calcium lactate 0.7
[0065] Calcium dihydrogen phosphate 0.7 Antioxidant 0.03 Astragalus polysaccharide 0.20
[0066] Oligosaccharides 0.5;
[0067] The above-mentioned components are sequentially added to the mixer according to the order of content from large to small, and mixed, and the mixture is uniform.
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