The invention discloses a salted egg
yolk double-layer pudding and a preparation method thereof, and relates to the technical field of food. The preparation method comprises the following steps: S1, performing mixed
fermentation on salted egg
yolk powder, cheese
powder and sweet water to obtain a salted egg
yolk fermented product; s2, mixing and boiling the first gel composition,
sugar and water, adding the milk
powder solution, shearing, homogenizing, adding the first acid adjusting solution, and mixing to obtain a tender
milk pudding layer material liquid; s3, adding a second gel composition and
sugar into water, mixing, boiling, adding the milk powder cheese solution and the salted egg yolk fermented product, shearing, homogenizing, adding a second acidity adjusting solution, and mixing to obtain salted egg yolk pudding layer material liquid; and S4, injecting the tender
milk pudding layer material liquid into a container, pre-gelling, injecting the salted egg yolk pudding layer material liquid, carrying out secondary gelling, sterilizing, and cooling to obtain the salted egg yolk double-layer pudding. The technology is simple, and the obtained salted egg yolk double-layer pudding has salty and
sweet flavor, is rich in taste and can be stably stored at normal temperature without adding preservatives.