4results about How to "High in fat" patented technology

The invention relates to the technical field of food, in particular to milk cover taste ice cream and a preparation method thereof. The invention provides a milk-cover-taste ice cream composition, the fat content of the milk-cover-taste ice cream composition is 17-23%, and the milk-cover-taste ice cream composition comprises the following raw materials: grease and an emulsifier; wherein the emulsifier comprises mono-and diglycerol fatty acid esters; the content of unsaturated fatty acid in the grease raw materials used in the preparation of the mono / diglycerol fatty acid ester is not less than 90%. The milk cover mouth feel ice cream composition has high fat content, shows special milk cover mouth feel and texture, overcomes greasy texture caused by high fat content, has mouth feel similar to that of a milk cover, but is relatively not greasy, has relatively good overall mouth feel, is beneficial to improving acceptability of consumers, and enriches mouth feel and categories of ice cream.

This invention belongs to the field of food and feed technology, specifically relating to the application of bovine milk exosomes in the preparation of foods or feeds that promote animal feed intake and fat deposition. The feeding dosage of the bovine milk exosomes in the preparation of foods or feeds that promote animal feed intake and fat deposition is 1-10 mg. This invention effectively overcomes the defects and shortcomings of additives and appetite stimulants in the prior art, providing a new use for bovine milk exosomes. By regulating intestinal hormones and the activity of central feeding-related neurons, it effectively promotes animal feed intake and fat deposition.

This invention relates to a food packaging material and a method for manufacturing the food packaging material. The food packaging material of this invention comprises a paper substrate having a first side and a second side, the second side being opposite to the first side, wherein the paper substrate is coated with a coating on at least the first side or the second side, the coating comprising wax and a copolymer selected from styrene-butadiene copolymers and / or styrene-acrylic copolymers.

The invention belongs to the technical field of soybean genetic breeding, and particularly relates to a KASP marker related to detection of soybean grain fat content and application of the KASP marker. The invention provides a KASP marker S1045008520 related to detection of the soybean grain fat content, the KASP marker S1045008520 is located at the 45008520th basic group position of a No.10 chromosome of a soybean reference genome Glycine max Wm82.a2.v1 and has nucleotide polymorphism A / T, the grain fat content of a soybean sample with the KASP marker genotype being TT is remarkably higher than that of a soybean sample with the KASP marker genotype being AA, and the TT has the fat content increased by 0.67%-1.17% relative to the AA fat content. The KASP marker technology is used for performing genotype analysis on soybean samples, the detection is accurate and efficient, the sample genotyping is convenient and stable, the fat content of soybean seeds is rapidly pre-judged in the early growth stage of soybeans, molecular marker-assisted selection with high fat content as a breeding target is realized, the breeding selection precision is improved, and the breeding efficiency is improved. The method has important application value in accelerating the soybean fat content molecular breeding process.